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Journal Abstract Search

431 related items for PubMed ID: 28477522

  • 21. Antimicrobial-resistant Campylobacter species from retail raw meats.
    Ge B, White DG, McDermott PF, Girard W, Zhao S, Hubert S, Meng J.
    Appl Environ Microbiol; 2003 May; 69(5):3005-7. PubMed ID: 12732579
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  • 23. [Antimicrobial Susceptibility and Resistance Mutations in Campylobacter jejuni and C. coli Isolates from Human and Meat Sources].
    Oishi A, Murakami K, Etoh Y, Sera N, Horikawa K.
    Kansenshogaku Zasshi; 2015 Mar; 89(2):244-53. PubMed ID: 26552121
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  • 24. Antimicrobial resistance and molecular subtyping of Campylobacter jejuni and Campylobacter coli from retail meats.
    Wang X, Zhao S, Harbottle H, Tran T, Blickenstaff K, Abbott J, Meng J.
    J Food Prot; 2011 Apr; 74(4):616-21. PubMed ID: 21477476
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  • 26. Antimicrobial Resistance Profiles of Campylobacter spp. Isolated from Broiler Chicken Meat of Estonian, Latvian and Lithuanian Origin at Estonian Retail Level and from Patients with Severe Enteric Infections in Estonia.
    Mäesaar M, Kramarenko T, Meremäe K, Sõgel J, Lillenberg M, Häkkinen L, Ivanova M, Kovalenko K, Hörman A, Hänninen ML, Roasto M.
    Zoonoses Public Health; 2016 Mar; 63(2):89-96. PubMed ID: 26053630
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  • 27. Prevalence and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli isolated from raw chicken meat and human stools in Korea.
    Kang YS, Cho YS, Yoon SK, Yu MA, Kim CM, Lee JO, Pyun YR.
    J Food Prot; 2006 Dec; 69(12):2915-23. PubMed ID: 17186659
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  • 29. Characterization and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli isolated from chicken and pork.
    Linn KZ, Furuta M, Nakayama M, Masuda Y, Honjoh KI, Miyamoto T.
    Int J Food Microbiol; 2021 Dec 16; 360():109440. PubMed ID: 34673329
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  • 30. Prevalence and antimicrobial resistance of Campylobacter species isolated from raw camel, beef, lamb, and goat meat in Iran.
    Rahimi E, Ameri M, Kazemeini HR.
    Foodborne Pathog Dis; 2010 Apr 16; 7(4):443-7. PubMed ID: 20184450
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  • 31. Isolation, identification, and antimicrobial susceptibility pattern of Campylobacter jejuni and Campylobacter coli from cattle, goat, and chicken meats in Mekelle, Ethiopia.
    Hagos Y, Gugsa G, Awol N, Ahmed M, Tsegaye Y, Abebe N, Bsrat A.
    PLoS One; 2021 Apr 16; 16(2):e0246755. PubMed ID: 33566816
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  • 34. Macrolide resistance mechanisms and virulence factors in erythromycin-resistant Campylobacter species isolated from chicken and swine feces and carcasses.
    Lim SK, Moon DC, Chae MH, Kim HJ, Nam HM, Kim SR, Jang GC, Lee K, Jung SC, Lee HS.
    J Vet Med Sci; 2017 Jan 10; 78(12):1791-1795. PubMed ID: 27593510
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  • 37. Characterization of antimicrobial resistance and virulence genes in Enterococcus spp. isolated from retail meats in Alberta, Canada.
    Aslam M, Diarra MS, Checkley S, Bohaychuk V, Masson L.
    Int J Food Microbiol; 2012 Jun 01; 156(3):222-30. PubMed ID: 22520502
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  • 39. Higher resistance of Campylobacter coli compared to Campylobacter jejuni at chicken slaughterhouse.
    Torralbo A, Borge C, García-Bocanegra I, Méric G, Perea A, Carbonero A.
    Comp Immunol Microbiol Infect Dis; 2015 Apr 01; 39():47-52. PubMed ID: 25770597
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