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Journal Abstract Search

228 related items for PubMed ID: 28479043

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  • 3. Purification and characterization of Aspergillus terreus α-galactosidases and their use for hydrolysis of soymilk oligosaccharides.
    Ferreira JG, Reis AP, Guimarães VM, Falkoski DL, Fialho Lda S, de Rezende ST.
    Appl Biochem Biotechnol; 2011 Aug; 164(7):1111-25. PubMed ID: 21331589
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  • 8. Extracellular alpha-galactosidase from Debaryomyces hansenii UFV-1 and its use in the hydrolysis of raffinose oligosaccharides.
    Viana PA, de Rezende ST, Marques VM, Trevizano LM, Passos FM, Oliveira MG, Bemquerer MP, Oliveira JS, Guimarães VM.
    J Agric Food Chem; 2006 Mar 22; 54(6):2385-91. PubMed ID: 16536623
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  • 10. Aspergillus nidulans alpha-galactosidase of glycoside hydrolase family 36 catalyses the formation of alpha-galacto-oligosaccharides by transglycosylation.
    Nakai H, Baumann MJ, Petersen BO, Westphal Y, Hachem MA, Dilokpimol A, Duus JØ, Schols HA, Svensson B.
    FEBS J; 2010 Sep 22; 277(17):3538-51. PubMed ID: 20681989
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  • 11. Characterization of a high performance α-galactosidase from Irpex lacteus and its usage in removal of raffinose family oligosaccharides from soymilk.
    Jang JM, Yang Y, Wang R, Bao H, Yuan H, Yang J.
    Int J Biol Macromol; 2019 Jun 15; 131():1138-1146. PubMed ID: 30981775
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  • 12. A novel protease-resistant alpha-galactosidase with high hydrolytic activity from Gibberella sp. F75: gene cloning, expression, and enzymatic characterization.
    Cao Y, Wang Y, Meng K, Bai Y, Shi P, Luo H, Yang P, Zhou Z, Zhang Z, Yao B.
    Appl Microbiol Biotechnol; 2009 Jul 15; 83(5):875-84. PubMed ID: 19288093
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  • 15. Cross-linked α-galactosidase aggregates: optimization, characterization and application in the hydrolysis of raffinose-type oligosaccharides in soymilk.
    Bayraktar H, Önal S.
    J Sci Food Agric; 2019 Aug 15; 99(10):4748-4760. PubMed ID: 30932192
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  • 17. Characterization of two novel heat-active α-galactosidases from thermophilic bacteria.
    Schröder C, Janzer VA, Schirrmacher G, Claren J, Antranikian G.
    Extremophiles; 2017 Jan 15; 21(1):85-94. PubMed ID: 27830410
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  • 18. Thermostable alpha-galactosidase from Bacillus stearothermophilus NUB3621: cloning, sequencing and characterization.
    Fridjonsson O, Watzlawick H, Gehweiler A, Mattes R.
    FEMS Microbiol Lett; 1999 Jul 01; 176(1):147-53. PubMed ID: 10418141
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  • 20. Purification and characterization of α-galactosidase from white chickpea (Cicer arietinum).
    Singh N, Kayastha AM.
    J Agric Food Chem; 2012 Mar 28; 60(12):3253-9. PubMed ID: 22385353
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