These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

496 related items for PubMed ID: 28482282

  • 1. Effects of ambient exposure, refrigeration, and icing on Vibrio vulnificus and Vibrio parahaemolyticus abundances in oysters.
    Jones JL, Lydon KA, Kinsey TP, Friedman B, Curtis M, Schuster R, Bowers JC.
    Int J Food Microbiol; 2017 Jul 17; 253():54-58. PubMed ID: 28482282
    [Abstract] [Full Text] [Related]

  • 2. Effects of Intertidal Harvest Practices on Levels of Vibrio parahaemolyticus and Vibrio vulnificus Bacteria in Oysters.
    Jones JL, Kinsey TP, Johnson LW, Porso R, Friedman B, Curtis M, Wesighan P, Schuster R, Bowers JC.
    Appl Environ Microbiol; 2016 Aug 01; 82(15):4517-4522. PubMed ID: 27208133
    [Abstract] [Full Text] [Related]

  • 3. Effects of Dry Storage and Resubmersion of Oysters on Total Vibrio vulnificus and Total and Pathogenic (tdh+/trh+) Vibrio parahaemolyticus Levels.
    Kinsey TP, Lydon KA, Bowers JC, Jones JL.
    J Food Prot; 2015 Aug 01; 78(8):1574-80. PubMed ID: 26219373
    [Abstract] [Full Text] [Related]

  • 4. Levels of Vibrio parahaemolyticus in Pacific Oysters (Crassostrea gigas) From Washington State Following Ambient Exposure and Chilling.
    Neil WA, Hard C, Bowers JC, Jones JL.
    J Food Prot; 2023 Jun 01; 86(6):100092. PubMed ID: 37061186
    [Abstract] [Full Text] [Related]

  • 5. Effects of tumbling, refrigeration and subsequent resubmersion on the abundance of Vibrio vulnificus and Vibrio parahaemolyticus in cultured oysters (Crassostrea virginica).
    Pruente VL, Jones JL, Steury TD, Walton WC.
    Int J Food Microbiol; 2020 Dec 16; 335():108858. PubMed ID: 33032034
    [Abstract] [Full Text] [Related]

  • 6. Preliminary study of transplanting as a process for reducing levels of Vibrio vulnificus and Vibrio parahaemolyticus in shellstock oysters.
    Walton WC, Nelson C, Hochman M, Schwarz J.
    J Food Prot; 2013 Jan 16; 76(1):119-23. PubMed ID: 23317866
    [Abstract] [Full Text] [Related]

  • 7. Seasonal and Geographical Differences in Total and Pathogenic Vibrio parahaemolyticus and Vibrio vulnificus Levels in Seawater and Oysters from the Delaware and Chesapeake Bays Determined Using Several Methods.
    Parveen S, Jacobs J, Ozbay G, Chintapenta LK, Almuhaideb E, Meredith J, Ossai S, Abbott A, Grant A, Brohawn K, Chigbu P, Richards GP.
    Appl Environ Microbiol; 2020 Nov 10; 86(23):. PubMed ID: 32978135
    [Abstract] [Full Text] [Related]

  • 8. Vibrio parahaemolyticus and Vibrio vulnificus Recovered from Oysters during an Oyster Relay Study.
    Elmahdi S, Parveen S, Ossai S, DaSilva LV, Jahncke M, Bowers J, Jacobs J.
    Appl Environ Microbiol; 2018 Feb 01; 84(3):. PubMed ID: 29150510
    [Abstract] [Full Text] [Related]

  • 9. Abundance of Vibrio cholerae, V. vulnificus, and V. parahaemolyticus in oysters (Crassostrea virginica) and clams (Mercenaria mercenaria) from Long Island sound.
    Jones JL, Lüdeke CH, Bowers JC, DeRosia-Banick K, Carey DH, Hastback W.
    Appl Environ Microbiol; 2014 Dec 01; 80(24):7667-72. PubMed ID: 25281373
    [Abstract] [Full Text] [Related]

  • 10. High salinity relay as a post-harvest processing method for reducing Vibrio vulnificus levels in oysters (Crassostrea virginica).
    Audemard C, Kator HI, Reece KS.
    Int J Food Microbiol; 2018 Aug 20; 279():70-79. PubMed ID: 29738928
    [Abstract] [Full Text] [Related]

  • 11. Survey of postharvest-processed oysters in the United States for levels of Vibrio vulnificus and Vibrio parahaemolyticus.
    Depaola A, Jones JL, Noe KE, Byars RH, Bowers JC.
    J Food Prot; 2009 Oct 20; 72(10):2110-3. PubMed ID: 19833034
    [Abstract] [Full Text] [Related]

  • 12. Inactivation of Vibrio parahaemolyticus and Vibrio vulnificus in oysters by high-hydrostatic pressure and mild heat.
    Ye M, Huang Y, Chen H.
    Food Microbiol; 2012 Oct 20; 32(1):179-84. PubMed ID: 22850390
    [Abstract] [Full Text] [Related]

  • 13. Effectiveness of icing as a postharvest treatment for control of Vibrio vulnificus and Vibrio parahaemolyticus in the eastern oyster (Crassostrea virginica).
    Melody K, Senevirathne R, Janes M, Jaykus LA, Supan J.
    J Food Prot; 2008 Jul 20; 71(7):1475-80. PubMed ID: 18680950
    [Abstract] [Full Text] [Related]

  • 14. Validation of a green fluorescent protein-labeled strain of Vibrio vulnificus for use in the evaluation of postharvest strategies for handling of raw oysters.
    Drake SL, Elhanafi D, Bang W, Drake MA, Green DP, Jaykus LA.
    Appl Environ Microbiol; 2006 Nov 20; 72(11):7205-11. PubMed ID: 16980431
    [Abstract] [Full Text] [Related]

  • 15. Effects of pre- or post-processing storage conditions on high-hydrostatic pressure inactivation of Vibrio parahaemolyticus and V. vulnificus in oysters.
    Ye M, Huang Y, Gurtler JB, Niemira BA, Sites JE, Chen H.
    Int J Food Microbiol; 2013 May 15; 163(2-3):146-52. PubMed ID: 23545264
    [Abstract] [Full Text] [Related]

  • 16. Effects of Desiccation Practices of Cultured Atlantic Oysters (Crassostrea virginica) on Vibrio spp. in Portersville Bay, Alabama, USA.
    Grodeska SM, Jones JL, Arias CR, Walton WC.
    J Food Prot; 2017 Aug 15; 80(8):1280-1287. PubMed ID: 28696147
    [Abstract] [Full Text] [Related]

  • 17. High salinity relay as a postharvest processing strategy to reduce vibrio vulnificus levels in Chesapeake Bay oysters (Crassostrea virginica).
    Audemard C, Kator HI, Rhodes MW, Gallivan T, Erskine AJ, Leggett AT, Reece KS.
    J Food Prot; 2011 Nov 15; 74(11):1902-7. PubMed ID: 22054191
    [Abstract] [Full Text] [Related]

  • 18. Temperature effects on the depuration of Vibrio parahaemolyticus and Vibrio vulnificus from the American oyster (Crassostrea virginica).
    Chae MJ, Cheney D, Su YC.
    J Food Sci; 2009 Mar 15; 74(2):M62-6. PubMed ID: 19323759
    [Abstract] [Full Text] [Related]

  • 19. Effects of electrolyzed oxidizing water treatment on reducing Vibrio parahaemolyticus and Vibrio vulnificus in raw oysters.
    Ren T, Su YC.
    J Food Prot; 2006 Aug 15; 69(8):1829-34. PubMed ID: 16924906
    [Abstract] [Full Text] [Related]

  • 20. Evaluation of Ice Slurries as a Control for Postharvest Growth of Vibrio spp. in Oysters and Potential for Filth Contamination.
    Lydon KA, Farrell-Evans M, Jones JL.
    J Food Prot; 2015 Jul 15; 78(7):1375-9. PubMed ID: 26197291
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 25.