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Journal Abstract Search

135 related items for PubMed ID: 28485012

  • 1. Genotype, environment, seeding rate, and top-dressed nitrogen effects on end-use quality of modern Nebraska winter wheat.
    Bhatta M, Regassa T, Rose DJ, Baenziger PS, Eskridge KM, Santra DK, Poudel R.
    J Sci Food Agric; 2017 Dec; 97(15):5311-5318. PubMed ID: 28485012
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  • 4. From seed to bread: variation in quality in a set of old durum wheat cultivars.
    Mefleh M, Conte P, Fadda C, Giunta F, Motzo R.
    J Sci Food Agric; 2020 Aug 30; 100(11):4066-4074. PubMed ID: 30977135
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  • 6. Refrigerated dough quality: effect of environment and genotypes of hard red spring wheat.
    Simsek S, Whitney KL, Ohm JB, Anderson J, Mergoum M.
    J Food Sci; 2011 Aug 30; 76(1):S101-7. PubMed ID: 21535707
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  • 10. Grain quality characteristics and dough rheological properties in Langdon durum-wild emmer wheat chromosome substitution lines under nitrogen and water deficits.
    Salmanowicz BP, Langner M, Mrugalska B, Ratajczak D, Górny AG.
    J Sci Food Agric; 2017 May 30; 97(7):2030-2041. PubMed ID: 27558295
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  • 11. Effects of Cultivar and Nitrogen Nutrition on the Lipid Composition of Wheat Flour.
    Min B, González-Thuillier I, Powers SJ, Wilde P, Shewry PR, Haslam RP.
    J Agric Food Chem; 2017 Jul 05; 65(26):5427-5434. PubMed ID: 28614658
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  • 12. Genotype, environment, seeding rate, and top-dressed nitrogen effects on end-use quality of modern Nebraska winter wheat.
    Bhatta M, Regassa T, Rose DJ, Stephen Baenziger P, Eskridge KM, Santra DK, Poudel R.
    J Sci Food Agric; 2018 May 05; 98(7):2830. PubMed ID: 29633309
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  • 13. [Enzyme activities in nitrogen metabolism of winter wheat and its grain quality under different environmental conditions].
    Zhao C, Jiao N, Ning T, Wang H, Lou J, Hou X, Li Z.
    Ying Yong Sheng Tai Xue Bao; 2006 Oct 05; 17(10):1866-70. PubMed ID: 17209384
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  • 14. Cadmium concentration in durum wheat grain (Triticum turgidum) as influenced by nitrogen rate, seeding date and soil type.
    Perilli P, Mitchell LG, Grant CA, Pisante M.
    J Sci Food Agric; 2010 Apr 15; 90(5):813-22. PubMed ID: 20355117
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  • 17. Overuse of Phosphorus Fertilizer Reduces the Grain and Flour Protein Contents and Zinc Bioavailability of Winter Wheat (Triticum aestivum L.).
    Zhang W, Liu D, Liu Y, Chen X, Zou C.
    J Agric Food Chem; 2017 Mar 01; 65(8):1473-1482. PubMed ID: 28171726
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  • 20. Effect of genotype, environment, and their interaction on phytochemical compositions and antioxidant properties of soft winter wheat flour.
    Lv J, Lu Y, Niu Y, Whent M, Ramadan MF, Costa J, Yu LL.
    Food Chem; 2013 May 01; 138(1):454-62. PubMed ID: 23265511
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