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Journal Abstract Search

135 related items for PubMed ID: 28485012

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  • 23. Effect of cultivation system on quality changes in durum wheat grain and flour produced in North-Eastern Europe.
    Banach JK, Majewska K, Żuk-Gołaszewska K.
    PLoS One; 2021; 16(1):e0236617. PubMed ID: 33481810
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  • 24. Effects of high temperatures and drought during anthesis and grain filling period on wheat processing quality and underlying gluten structural changes.
    Mastilović J, Živančev D, Lončar E, Malbaša R, Hristov N, Kevrešan Ž.
    J Sci Food Agric; 2018 Jun; 98(8):2898-2907. PubMed ID: 29148574
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  • 25. Ammonium as sole N source improves grain quality in wheat.
    Fuertes-Mendizábal T, González-Torralba J, Arregui LM, González-Murua C, González-Moro MB, Estavillo JM.
    J Sci Food Agric; 2013 Jul; 93(9):2162-71. PubMed ID: 23339023
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  • 26. Healthy food from organic wheat: choice of genotypes for production and breeding.
    Hussain A, Larsson H, Kuktaite R, Johansson E.
    J Sci Food Agric; 2012 Nov; 92(14):2826-32. PubMed ID: 22488566
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  • 27. Wheat grain phenolics: a review on composition, bioactivity, and influencing factors.
    Ma D, Wang C, Feng J, Xu B.
    J Sci Food Agric; 2021 Dec; 101(15):6167-6185. PubMed ID: 34312865
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  • 31. [Grain-filling characters of different genotype winter wheat under nitrogen fertilization in semi-humid area of south Loess Plateau].
    Li Z, Li S, Wu W, Shao M, Zhang X.
    Ying Yong Sheng Tai Xue Bao; 2006 Jan; 17(1):75-9. PubMed ID: 16689238
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  • 34. [Nitrogen use efficiency and its relationship with nitrogen nutrition characteristics of wheat varieties].
    Sun C, Dai T, Jing Q, Jiang D, Cao W.
    Ying Yong Sheng Tai Xue Bao; 2004 Jun; 15(6):983-7. PubMed ID: 15362620
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  • 37. [Effects of post-anthesis irrigation frequency on the grain quality of strong gluten winter wheat cultivars].
    Yao FJ, He MR, Li F, Xu LL, Huang CH, Qu M.
    Ying Yong Sheng Tai Xue Bao; 2008 Dec; 19(12):2627-31. PubMed ID: 19288714
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  • 39. [Effects of N fertilization on winter wheat grain yield and its crude protein content and apparent N losses].
    Cui Z, Shi L, Xu J, Li J, Zhang F, Chen X.
    Ying Yong Sheng Tai Xue Bao; 2005 Nov; 16(11):2071-5. PubMed ID: 16471341
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