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Journal Abstract Search

374 related items for PubMed ID: 28489194

  • 1. Antiproliferative activity in tumor cell lines, antioxidant capacity and total phenolic, flavonoid and tannin contents of Myrciaria floribunda.
    Tietbohl LAC, Oliveira AP, Esteves RS, Albuquerque RDDG, Folly D, Machado FP, Corrêa AL, Santos MG, Ruiz ALG, Rocha L.
    An Acad Bras Cienc; 2017; 89(2):1111-1120. PubMed ID: 28489194
    [Abstract] [Full Text] [Related]

  • 2. Antioxidant capacity and phenolic content of four Myrtaceae plants of the south of Brazil.
    Salvador MJ, de Lourenço CC, Andreazza NL, Pascoal AC, Stefanello ME.
    Nat Prod Commun; 2011 Jul; 6(7):977-82. PubMed ID: 21834237
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  • 3. Antioxidant activities of ethanol extracts and fractions of Crescentia cujete leaves and stem bark and the involvement of phenolic compounds.
    Das N, Islam ME, Jahan N, Islam MS, Khan A, Islam MR, Parvin MS.
    BMC Complement Altern Med; 2014 Feb 04; 14():45. PubMed ID: 24495381
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  • 4. Antioxidant activity profiling by spectrophotometric methods of aqueous methanolic extracts of Helichrysum stoechas subsp. rupestre and Phagnalon saxatile subsp. saxatile.
    Haddouchi F, Chaouche TM, Ksouri R, Medini F, Sekkal FZ, Benmansour A.
    Chin J Nat Med; 2014 Jun 04; 12(6):415-22. PubMed ID: 24969521
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  • 5. Antioxidant and antiproliferative activities of Helleborus odorus Waldst. & Kit, H. multifidus Vis. and H. hercegovinus Martinis.
    Cakar J, Parić A, Vidic D, Haverić A, Haverić S, Maksimović M, Bajrović K.
    Nat Prod Res; 2011 Dec 04; 25(20):1969-74. PubMed ID: 21861636
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  • 6. Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.
    Xiong L, Yang J, Jiang Y, Lu B, Hu Y, Zhou F, Mao S, Shen C.
    J Food Sci; 2014 Apr 04; 79(4):C517-25. PubMed ID: 24621197
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  • 7. Human cancer cell antiproliferative and antioxidant activities of Juglans regia L.
    Carvalho M, Ferreira PJ, Mendes VS, Silva R, Pereira JA, Jerónimo C, Silva BM.
    Food Chem Toxicol; 2010 Jan 04; 48(1):441-7. PubMed ID: 19883717
    [Abstract] [Full Text] [Related]

  • 8. Determination of total phenolics, flavonoid contents and antioxidant activity of different mBHT fractions: A polyherbal medicine.
    Parthasarathi S, Park YK.
    Pak J Pharm Sci; 2015 Nov 04; 28(6):2161-6. PubMed ID: 26639484
    [Abstract] [Full Text] [Related]

  • 9. Antioxidant activity and total phenolic and flavonoids content variations of leaves extracts of white Horehound (Marrubium vulgare Linné) from three geographical origins.
    Bouterfas K, Mehdadi Z, Elaoufi MM, Latreche A, Benchiha W.
    Ann Pharm Fr; 2016 Nov 04; 74(6):453-462. PubMed ID: 27553439
    [Abstract] [Full Text] [Related]

  • 10. Antioxidant activities and phytochemical constituents of Antidesma thwaitesianum Müll. Arg. leaf extracts.
    Dechayont B, Itharat A, Phuaklee P, Chunthorng-Orn J, Juckmeta T, Prommee N, Nuengchamnong N, Hansakul P.
    J Integr Med; 2017 Jul 04; 15(4):310-319. PubMed ID: 28659236
    [Abstract] [Full Text] [Related]

  • 11. Free radical scavenging activity, determination of phenolic compounds and HPLC-DAD/ESI-MS profile of Campomanesia adamantium leaves.
    Pascoal AC, Ehrenfried CA, Eberline MN, Stefanello ME, Salvador MJ.
    Nat Prod Commun; 2011 Jul 04; 6(7):969-72. PubMed ID: 21834235
    [Abstract] [Full Text] [Related]

  • 12. Chemical characterization of Myrciaria floribunda (H. West ex Willd) fruit.
    de Oliveira LM, Porte A, de Oliveira Godoy RL, da Costa Souza M, Pacheco S, de Araujo Santiago MCP, Gouvêa ACMS, da Silva de Mattos do Nascimento L, Borguini RG.
    Food Chem; 2018 May 15; 248():247-252. PubMed ID: 29329851
    [Abstract] [Full Text] [Related]

  • 13. Total phenolic, total flavonoid content, and antioxidant capacity of the leaves of Meyna spinosa Roxb., an Indian medicinal plant.
    Sen S, De B, Devanna N, Chakraborty R.
    Chin J Nat Med; 2013 Mar 15; 11(2):149-57. PubMed ID: 23787182
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  • 18. Comparative analyses of phenolic composition, antioxidant capacity, and color of cool season legumes and other selected food legumes.
    Xu BJ, Yuan SH, Chang SK.
    J Food Sci; 2007 Mar 15; 72(2):S167-77. PubMed ID: 17995859
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