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126 related items for PubMed ID: 28490059

  • 1. Lipid classes and fatty acids composition of the roe of wild Silurus glanis from subalpine freshwater.
    Saliu F, Leoni B, Della Pergola R.
    Food Chem; 2017 Oct 01; 232():163-168. PubMed ID: 28490059
    [Abstract] [Full Text] [Related]

  • 2. Spawning and season affect lipid content and fatty acid composition of ovary and liver in Japanese catfish (Silurus asotus).
    Shirai N, Suzuki H, Toukairin S, Wada S.
    Comp Biochem Physiol B Biochem Mol Biol; 2001 May 01; 129(1):185-95. PubMed ID: 11337262
    [Abstract] [Full Text] [Related]

  • 3. Dietary and seasonal effects on the dorsal meat lipid composition of Japanese (Silurus asotus) and Thai catfish (Clarias macrocephalus and hybrid Clarias macrocephalus and Clarias galipinus).
    Shirai N, Suzuki H, Tokairin S, Ehara H, Wada S.
    Comp Biochem Physiol A Mol Integr Physiol; 2002 Jul 01; 132(3):609-19. PubMed ID: 12044770
    [Abstract] [Full Text] [Related]

  • 4. Organochlorine compounds in European catfish (Silurus glanis) living in river areas under the influence of a chlor-alkali plant (Ebro River basin).
    Huertas D, Grimalt JO, Benito J, Benejam L, García-Berthou E.
    Sci Total Environ; 2016 Jan 01; 540():221-30. PubMed ID: 26173852
    [Abstract] [Full Text] [Related]

  • 5. Fatty acid compositions of silver catfish, Pangasius sp. farmed in several rivers of Pahang, Malaysia.
    Hashim RB, Jamil EF, Zulkipli FH, Daud JM.
    J Oleo Sci; 2015 Jan 01; 64(2):205-9. PubMed ID: 25748380
    [Abstract] [Full Text] [Related]

  • 6. Mercury and selenium in European catfish (Silurus glanis) from Northern Italian Rivers: can molar ratio be a predictive factor for mercury toxicity in a top predator?
    Squadrone S, Benedetto A, Brizio P, Prearo M, Abete MC.
    Chemosphere; 2015 Jan 01; 119():24-30. PubMed ID: 25460744
    [Abstract] [Full Text] [Related]

  • 7. Positional distribution of fatty acids and phospholipid composition in King salmon (Oncorhynchus tshawytscha) head, roe and skin using nuclear magnetic resonance spectroscopy.
    Ahmmed MK, Carne A, Ahmmed F, Stewart I, Sabrina Tian H, Bekhit AEA.
    Food Chem; 2021 Nov 30; 363():130302. PubMed ID: 34130099
    [Abstract] [Full Text] [Related]

  • 8. Changes in lipid composition, fatty acid profile and lipid oxidative stability during Cantonese sausage processing.
    Qiu C, Zhao M, Sun W, Zhou F, Cui C.
    Meat Sci; 2013 Mar 30; 93(3):525-32. PubMed ID: 23273460
    [Abstract] [Full Text] [Related]

  • 9. Inhibition Effect of Triglyceride Accumulation by Large Yellow Croaker Roe DHA-PC in HepG2 Cells.
    Lu X, Zhong R, Sun H, Zheng B, Chen L, Miao S, Liang P.
    Mar Drugs; 2019 Aug 21; 17(9):. PubMed ID: 31438457
    [Abstract] [Full Text] [Related]

  • 10. Fatty acid composition of serum lipid classes in mice following allergic sensitisation with or without dietary docosahexaenoic acid-enriched fish oil substitution.
    Rühl R, Koch C, Marosvölgyi T, Mihály J, Schweigert FJ, Worm M, Decsi T.
    Br J Nutr; 2008 Jun 21; 99(6):1239-46. PubMed ID: 18005485
    [Abstract] [Full Text] [Related]

  • 11. Hypertension prevention: from nutrients to (fortified) foods to dietary patterns. Focus on fatty acids.
    Grynberg A.
    J Hum Hypertens; 2005 Dec 21; 19 Suppl 3():S25-33. PubMed ID: 16302007
    [Abstract] [Full Text] [Related]

  • 12. Nutritional and lipid profiles in marine fish species from Brazil.
    Fernandes CE, Vasconcelos MA, Ribeiro Mde A, Sarubbo LA, Andrade SA, Filho AB.
    Food Chem; 2014 Oct 01; 160():67-71. PubMed ID: 24799210
    [Abstract] [Full Text] [Related]

  • 13. Studies on lipid profiles and fatty acid composition of roe from rohu (Labeo rohita) and murrel (Channa striatus).
    Prabhakara Rao PG, Jyothirmayi T, Karuna MS, Prasad RB.
    J Oleo Sci; 2010 Oct 01; 59(10):515-9. PubMed ID: 20877143
    [Abstract] [Full Text] [Related]

  • 14. Omega-3 phospholipids in Pacific blue mackerel (Scomber australasicus) processing by-products.
    Ahmmed MK, Ahmmed F, Stewart I, Carne A, Tian HS, Bekhit AEA.
    Food Chem; 2021 Aug 15; 353():129451. PubMed ID: 33714118
    [Abstract] [Full Text] [Related]

  • 15. Fatty Acid Profiles of Triacylglycerols and Phospholipids of Sea-Cage Cultured Trachinotus blochii: A Comparative Study of Head, Viscera, Skin, Bone, and Muscle.
    He C, Cao J, Jiang X, Wen C, Bai X, Li C.
    J Food Sci; 2019 Mar 15; 84(3):650-658. PubMed ID: 30714628
    [Abstract] [Full Text] [Related]

  • 16. Effects of postnatal age and diet on the fatty acid composition of plasma lipid fractions in preterm infants.
    Pita ML, Girón MD, Pérez-Ayala M, DeLucchi C, Martínez Valverde A, Gil A.
    Clin Physiol Biochem; 1989 Mar 15; 7(5):238-48. PubMed ID: 2805572
    [Abstract] [Full Text] [Related]

  • 17. Lipid Class Specific Quantitative Analysis of n-3 Polyunsaturated Fatty Acids in Food Supplements.
    Kutzner L, Ostermann AI, Konrad T, Riegel D, Hellhake S, Schuchardt JP, Schebb NH.
    J Agric Food Chem; 2017 Jan 11; 65(1):139-147. PubMed ID: 28005361
    [Abstract] [Full Text] [Related]

  • 18. A diet high in α-linolenic acid and monounsaturated fatty acids attenuates hepatic steatosis and alters hepatic phospholipid fatty acid profile in diet-induced obese rats.
    Hanke D, Zahradka P, Mohankumar SK, Clark JL, Taylor CG.
    Prostaglandins Leukot Essent Fatty Acids; 2013 Jan 11; 89(6):391-401. PubMed ID: 24140006
    [Abstract] [Full Text] [Related]

  • 19. Thermally processed diet greatly affects profiles of amino acids rather than fatty acids in the muscle of carnivorous Silurus meridionalis.
    Zhang Z, Xu W, Tang R, Li L, Refaey MM, Li D.
    Food Chem; 2018 Aug 01; 256():244-251. PubMed ID: 29606444
    [Abstract] [Full Text] [Related]

  • 20. Studies on furan fatty acids of salmon roe phospholipids.
    Ishii K, Okajima H, Okada Y, Watanabe H.
    J Biochem; 1988 May 01; 103(5):836-9. PubMed ID: 3182753
    [Abstract] [Full Text] [Related]

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