These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

214 related items for PubMed ID: 28490079

  • 1. Influence of osmotic dehydration pre-treatment and combined drying method on physico-chemical and sensory properties of pomegranate arils, cultivar Mollar de Elche.
    Cano-Lamadrid M, Lech K, Michalska A, Wasilewska M, Figiel A, Wojdyło A, Carbonell-Barrachina ÁA.
    Food Chem; 2017 Oct 01; 232():306-315. PubMed ID: 28490079
    [Abstract] [Full Text] [Related]

  • 2. Pomegranate Fruit and Juice (cv. Mollar), Rich in Ellagitannins and Anthocyanins, Also Provide a Significant Content of a Wide Range of Proanthocyanidins.
    Díaz-Mula HM, Tomás-Barberán FA, García-Villalba R.
    J Agric Food Chem; 2019 Aug 21; 67(33):9160-9167. PubMed ID: 30768267
    [Abstract] [Full Text] [Related]

  • 3. Stability of the Ellagitannin Fraction and Antioxidant Capacity of Varietal Pomegranate Juices.
    Mena P, García-Viguera C.
    Nat Prod Commun; 2015 Jun 21; 10(6):1019-24. PubMed ID: 26197541
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. Biochemical Composition and Expression of Anthocyanin Biosynthetic Genes of a Yellow Peeled and Pinkish Ariled Pomegranate ( Punica granatum L.) Cultivar are Differentially Regulated in Response to Agro-Climatic Conditions.
    Attanayake R, Eeswaran R, Rajapaksha R, Weerakkody P, Bandaranayake PCG.
    J Agric Food Chem; 2018 Aug 22; 66(33):8761-8771. PubMed ID: 30053779
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Consumers' Opinion on Dried Pomegranate Arils to Determine the Best Processing Conditions.
    Cano-Lamadrid M, Vázquez-Araújo L, Sánchez-Rodríguez L, Wodyło A, Carbonell-Barrachina ÁA.
    J Food Sci; 2018 Dec 22; 83(12):3085-3091. PubMed ID: 30451285
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Pomegranate arils osmotic dehydration: effect of pre-drying on mass transfer.
    Khoualdia B, Ben-Ali S, Hannachi A.
    J Food Sci Technol; 2020 Jun 22; 57(6):2129-2138. PubMed ID: 32431339
    [Abstract] [Full Text] [Related]

  • 10. Thermal stability of anthocyanins and colourless phenolics in pomegranate (Punica granatum L.) juices and model solutions.
    Fischer UA, Carle R, Kammerer DR.
    Food Chem; 2013 Jun 01; 138(2-3):1800-9. PubMed ID: 23411312
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice "Mollar de Elche".
    Cano-Lamadrid M, Calín-Sánchez Á, Clemente-Villalba J, Hernández F, Carbonell-Barrachina ÁA, Sendra E, Wojdyło A.
    Foods; 2020 Apr 20; 9(4):. PubMed ID: 32325998
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Effect of Genotype on the Sprouting of Pomegranate (Punica granatum L.) Seeds as a Source of Phenolic Compounds from Juice Industry by-Products.
    Falcinelli B, Marconi O, Maranghi S, Lutts S, Rosati A, Famiani F, Benincasa P.
    Plant Foods Hum Nutr; 2017 Dec 20; 72(4):432-438. PubMed ID: 29098640
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Sensory and nutritional attributes of pomegranate juices extracted from separated arils and pressed whole fruits.
    Mayuoni Kirshenbaum L, Benjamin O, Porat R.
    J Sci Food Agric; 2016 Mar 15; 96(4):1313-8. PubMed ID: 25899046
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 11.