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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

329 related items for PubMed ID: 28490510

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  • 23. Dairy food intake is positively associated with cardiovascular health: findings from Observation of Cardiovascular Risk Factors in Luxembourg study.
    Crichton GE, Alkerwi A.
    Nutr Res; 2014 Dec; 34(12):1036-44. PubMed ID: 25476191
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  • 25. Dairy Product Intake and Risk of Type 2 Diabetes in EPIC-InterAct: A Mendelian Randomization Study.
    Vissers LET, Sluijs I, van der Schouw YT, Forouhi NG, Imamura F, Burgess S, Barricarte A, Boeing H, Bonet C, Chirlaque MD, Fagherazzi G, Franks PW, Freisling H, Gunter MJ, Quirós JR, Ibsen DB, Kaaks R, Key T, Khaw KT, Kühn T, Mokoroa O, Nilsson PM, Overvad K, Pala V, Palli D, Panico S, Sacerdote C, Spijkerman AMW, Tjonneland A, Tumino R, Rodríguez-Barranco M, Rolandsson O, Riboli E, Sharp SJ, Langenberg C, Wareham NJ.
    Diabetes Care; 2019 Apr; 42(4):568-575. PubMed ID: 30728219
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  • 28. High consumption of dairy products and risk of major adverse coronary events and stroke in a Swedish population.
    Dukuzimana J, Janzi S, Habberstad C, Zhang S, Borné Y, Sonestedt E.
    Br J Nutr; 2024 Feb 14; 131(3):500-511. PubMed ID: 37671505
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  • 29. Association between dairy consumption and cardiovascular disease events, bone fracture and all-cause mortality.
    Guo J, Givens DI, Heitmann BL.
    PLoS One; 2022 Feb 14; 17(9):e0271168. PubMed ID: 36083880
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  • 30. Milk intake, lactase persistence genotype, plasma proteins and risks of cardiovascular events in the Swedish general population.
    Zhang S, Li H, Engström G, Niu K, Qi L, Borné Y, Sonestedt E.
    Eur J Epidemiol; 2023 Feb 14; 38(2):211-224. PubMed ID: 36604367
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  • 31. Dairy product consumption and lung cancer risk: A prospective analysis.
    Đoàn LN, Hu C, Zhang Z, Shannon J, Bobe G, Takata Y.
    Clin Nutr ESPEN; 2023 Oct 14; 57():423-429. PubMed ID: 37739689
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  • 32. Intake of different types of dairy and its prospective association with risk of type 2 diabetes: The Rotterdam Study.
    Brouwer-Brolsma EM, van Woudenbergh GJ, Oude Elferink SJ, Singh-Povel CM, Hofman A, Dehghan A, Franco OH, Feskens EJ.
    Nutr Metab Cardiovasc Dis; 2016 Nov 14; 26(11):987-995. PubMed ID: 27692560
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  • 34. Postdiagnostic dairy products intake and colorectal cancer survival in US males and females.
    Liu X, Yang W, Wu K, Ogino S, Wang W, He N, Chan AT, Zhang ZF, Meyerhardt JA, Giovannucci E, Zhang X.
    Am J Clin Nutr; 2021 Jun 01; 113(6):1636-1646. PubMed ID: 33871578
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  • 36. Substitution of Milk with Whole-Fat Yogurt Products or Cheese Is Associated with a Lower Risk of Myocardial Infarction: The Danish Diet, Cancer and Health cohort.
    Kvist K, Laursen ASD, Overvad K, Jakobsen MU.
    J Nutr; 2020 May 01; 150(5):1252-1258. PubMed ID: 31919508
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  • 37. Colorectal cancer and nonfermented milk, solid cheese, and fermented milk consumption: a systematic review and meta-analysis of prospective studies.
    Ralston RA, Truby H, Palermo CE, Walker KZ.
    Crit Rev Food Sci Nutr; 2014 May 01; 54(9):1167-79. PubMed ID: 24499149
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  • 39. Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk.
    Díaz-López A, Bulló M, Martínez-González MA, Corella D, Estruch R, Fitó M, Gómez-Gracia E, Fiol M, García de la Corte FJ, Ros E, Babio N, Serra-Majem L, Pintó X, Muñoz MÁ, Francés F, Buil-Cosiales P, Salas-Salvadó J.
    Eur J Nutr; 2016 Feb 01; 55(1):349-60. PubMed ID: 25663611
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  • 40. Associations of dairy product consumption with mortality in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Italy cohort.
    Pala V, Sieri S, Chiodini P, Masala G, Palli D, Mattiello A, Panico S, Tumino R, Frasca G, Fasanelli F, Ricceri F, Agnoli C, Grioni S, Krogh V.
    Am J Clin Nutr; 2019 Nov 01; 110(5):1220-1230. PubMed ID: 31435641
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