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PUBMED FOR HANDHELDS

Journal Abstract Search

153 related items for PubMed ID: 28496013

  • 1. Enhancement of bactericidal effects of sodium hypochlorite in chiller water with food additive grade calcium hydroxide.
    Toyofuku C, Alam MS, Yamada M, Komura M, Suzuki M, Hakim H, Sangsriratanakul N, Shoham D, Takehara K.
    J Vet Med Sci; 2017 Jun 16; 79(6):1019-1023. PubMed ID: 28496013
    [Abstract] [Full Text] [Related]

  • 2. Bactericidal Efficacy of Food Additive-Grade Calcium Hydroxide Against Salmonella Infantis on Eggshells.
    Alam MS, Takahashi S, Ito M, Suzuki M, Komura M, Sangsriratanakul N, Shoham D, Takehara K.
    Avian Dis; 2018 Jun 16; 62(2):177-183. PubMed ID: 29944400
    [Abstract] [Full Text] [Related]

  • 3. Bactericidal efficacies of food additive grade calcium hydroxide toward Legionella pneumophila.
    Alam MS, Takahashi S, Ito M, Komura M, Kabir MH, Shoham D, Sakai K, Suzuki M, Takehara K.
    J Vet Med Sci; 2019 Sep 18; 81(9):1318-1325. PubMed ID: 31292348
    [Abstract] [Full Text] [Related]

  • 4. Bactericidal efficacy of a quaternary ammonium compound with food additive grade calcium hydroxide toward Salmonella Infantis and Escherichia coli on abiotic carriers.
    Alam MS, Takahashi S, Ito M, Komura M, Suzuki M, Sangsriratanakul N, Shoham D, Takehara K.
    J Vet Med Sci; 2018 Oct 10; 80(10):1482-1489. PubMed ID: 30111673
    [Abstract] [Full Text] [Related]

  • 5. Virucidal efficacy of food additive grade calcium hydroxide against surrogate of human norovirus.
    Sangsriratanakul N, Toyofuku C, Suzuki M, Komura M, Yamada M, Alam MS, Ruenphet S, Shoham D, Sakai K, Takehara K.
    J Virol Methods; 2018 Jan 10; 251():83-87. PubMed ID: 29054741
    [Abstract] [Full Text] [Related]

  • 6. Accuracy of the evaluation method for alkaline agents' bactericidal efficacies in solid, and the required time of bacterial inactivation.
    Hakim H, Toyofuku C, Ota M, Suzuki M, Komura M, Yamada M, Alam MS, Sangsriratanakul N, Shoham D, Takehara K.
    J Vet Med Sci; 2017 Feb 04; 79(2):244-247. PubMed ID: 27890906
    [Abstract] [Full Text] [Related]

  • 7. Durability of alkaline agents' bactericidal efficacies in litter under field conditions.
    Hakim H, Toyofuku C, Ota M, Suzuki M, Komura M, Yamada M, Alam MS, Sangsriratanakul N, Shoham D, Takehara K.
    J Vet Med Sci; 2017 May 03; 79(5):815-817. PubMed ID: 28321028
    [Abstract] [Full Text] [Related]

  • 8. Monochloramine versus sodium hypochlorite as antimicrobial agents for reducing populations of bacteria on broiler chicken carcasses.
    Russell SM, Axtell SP.
    J Food Prot; 2005 Apr 03; 68(4):758-63. PubMed ID: 15830667
    [Abstract] [Full Text] [Related]

  • 9. Establishment and utilization of an evaluation system for virucidal activity of disinfectants against a coronavirus with apparent applicability to SARS-CoV-2.
    Miyaoka Y, Kabir MH, Hasan MA, Yamaguchi M, Shoham D, Murakami H, Takehara K.
    J Vet Med Sci; 2021 Jan 14; 83(1):48-52. PubMed ID: 33229794
    [Abstract] [Full Text] [Related]

  • 10. Bactericidal and virucidal efficacies of food additive grade calcium hydroxide under various concentrations, organic material conditions, exposure duration, and its stability.
    Ruenphet S, Paditporn K, Punyadarsaniya D, Jantafong T, Takehara K.
    Vet World; 2019 Sep 14; 12(9):1383-1389. PubMed ID: 31749571
    [Abstract] [Full Text] [Related]

  • 11. Synergistic effects of quaternary ammonium compounds and food additive grade calcium hydroxide on microbicidal activities at low temperatures.
    Kabir MH, Miyaoka Y, Hasan MA, Yamaguchi M, Shoham D, Murakami H, Takehara K.
    J Vet Med Sci; 2021 Dec 02; 83(12):1820-1825. PubMed ID: 34719533
    [Abstract] [Full Text] [Related]

  • 12. Trisodium phosphate and sodium hypochlorite are more effective as antimicrobials against Campylobacter and Salmonella on duck as compared to chicken meat.
    Sarjit A, Dykes GA.
    Int J Food Microbiol; 2015 Jun 16; 203():63-9. PubMed ID: 25791251
    [Abstract] [Full Text] [Related]

  • 13. Virucidal Efficacy of a Quaternary Ammonium Compound with Food Additive-Grade Calcium Hydroxide Toward Avian Influenza Virus and Newcastle Disease Virus on Abiotic Carriers.
    Alam MS, Takahashi S, Ito M, Komura M, Ono M, Daio C, Sangsriratanakul N, Shoham D, Alam J, Takehara K.
    Avian Dis; 2018 Dec 01; 62(4):355-363. PubMed ID: 31119919
    [Abstract] [Full Text] [Related]

  • 14. Comparison of the disinfection efficacy of chlorine-based products for inactivation of viral indicators and pathogenic bacteria in produce wash water.
    Chaidez C, Moreno M, Rubio W, Angulo M, Valdez B.
    Int J Environ Health Res; 2003 Sep 01; 13(3):295-302. PubMed ID: 12909560
    [Abstract] [Full Text] [Related]

  • 15. Antimicrobial effect of electrolyzed oxidizing water against Escherichia coli O157:H7 and Listeria monocytogenes on fresh strawberries (Fragaria x ananassa).
    Udompijitkul P, Daeschel MA, Zhao Y.
    J Food Sci; 2007 Nov 01; 72(9):M397-406. PubMed ID: 18034734
    [Abstract] [Full Text] [Related]

  • 16. In vitro inactivation of Escherichia coli, Staphylococcus aureus and Salmonella spp. using slightly acidic electrolyzed water.
    Issa-Zacharia A, Kamitani Y, Tiisekwa A, Morita K, Iwasaki K.
    J Biosci Bioeng; 2010 Sep 01; 110(3):308-13. PubMed ID: 20547336
    [Abstract] [Full Text] [Related]

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  • 18. Inhibition of sodium hypochlorite antimicrobial activity in the presence of bovine serum albumin.
    Pappen FG, Qian W, Aleksejūniene J, Leonardo Rde T, Leonardo MR, Haapasalo M.
    J Endod; 2010 Feb 01; 36(2):268-71. PubMed ID: 20113787
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  • 20. Reactive Oxygen Species Mediate the Bactericidal Activity of Chlorine Against Salmonella.
    Aljuwayd M, Malli IA, Ricke SC, Kwon YM.
    Curr Microbiol; 2024 Sep 15; 81(11):355. PubMed ID: 39278982
    [Abstract] [Full Text] [Related]

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