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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

138 related items for PubMed ID: 28497482

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  • 7. Microbiological and sensorial quality assessment of ready-to-cook seafood products packaged under modified atmosphere.
    Speranza B, Corbo MR, Conte A, Sinigaglia M, Del Nobile MA.
    J Food Sci; 2009; 74(9):M473-8. PubMed ID: 20492117
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  • 8. Inhibition of lipid oxidation in frozen farmed ovate pompano (Trachinotus ovatus L.) fillets stored at -18 °C by chitosan coating incorporated with citric acid or licorice extract.
    Qiu X, Chen S, Liu G, Lin H.
    J Sci Food Agric; 2016 Aug; 96(10):3374-9. PubMed ID: 26526607
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  • 9. Shelf-life study of ready-to-cook slices of globe artichoke 'Spinoso sardo': effects of anti-browning solutions and edible coating enriched with Foeniculum vulgare essential oil.
    Rizzo V, Lombardo S, Pandino G, Barbagallo RN, Mazzaglia A, Restuccia C, Mauromicale G, Muratore G.
    J Sci Food Agric; 2019 Aug 30; 99(11):5219-5228. PubMed ID: 31049967
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  • 10. Effect of cassava starch coating on quality and shelf life of fresh-cut pineapple (Ananas comosus L. Merril cv "Pérola").
    Bierhals VS, Chiumarelli M, Hubinger MD.
    J Food Sci; 2011 Aug 30; 76(1):E62-72. PubMed ID: 21535677
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  • 15. Chitosan coating incorporated with the lactoperoxidase system: an active edible coating for fish preservation.
    Jasour MS, Ehsani A, Mehryar L, Naghibi SS.
    J Sci Food Agric; 2015 Apr 30; 95(6):1373-8. PubMed ID: 25060563
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  • 19. Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).
    Mejlholm O, Kjeldgaard J, Modberg A, Vest MB, Bøknaes N, Koort J, Björkroth J, Dalgaard P.
    Int J Food Microbiol; 2008 Jun 10; 124(3):250-9. PubMed ID: 18456355
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