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249 related items for PubMed ID: 28498489
1. Application of Edible Films Containing Oregano (Origanum vulgare) Essential Oil on Queso Blanco Cheese Prepared with Flaxseed (Linum usitatissimum) Oil. Gurdian C, Chouljenko A, Solval KM, Boeneke C, King JM, Sathivel S. J Food Sci; 2017 Jun; 82(6):1395-1401. PubMed ID: 28498489 [Abstract] [Full Text] [Related]
2. Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets. Jouki M, Yazdi FT, Mortazavi SA, Koocheki A, Khazaei N. Int J Food Microbiol; 2014 Mar 17; 174():88-97. PubMed ID: 24463155 [Abstract] [Full Text] [Related]
3. Edible films from methylcellulose and nanoemulsions of clove bud (Syzygium aromaticum) and oregano (Origanum vulgare) essential oils as shelf life extenders for sliced bread. Otoni CG, Pontes SF, Medeiros EA, Soares Nde F. J Agric Food Chem; 2014 Jun 04; 62(22):5214-9. PubMed ID: 24815228 [Abstract] [Full Text] [Related]
4. Chemical stability of extra-virgin olive oil added with oregano essential oil. Asensio CM, Nepote V, Grosso NR. J Food Sci; 2011 Sep 04; 76(7):S445-50. PubMed ID: 22417562 [Abstract] [Full Text] [Related]
5. Influence of oregano essential oil on traditional Argentinean cheese elaboration: Effect on lactic starter cultures. Marcial GE, Gerez CL, de Kairuz MN, Araoz VC, Schuff C, de Valdez GF. Rev Argent Microbiol; 2016 Sep 04; 48(3):229-235. PubMed ID: 27577090 [Abstract] [Full Text] [Related]
6. Characterization of Active Packaging Films Made from Poly(Lactic Acid)/Poly(Trimethylene Carbonate) Incorporated with Oregano Essential Oil. Liu D, Li H, Jiang L, Chuan Y, Yuan M, Chen H. Molecules; 2016 May 27; 21(6):. PubMed ID: 27240336 [Abstract] [Full Text] [Related]
7. Development of PLA films containing oregano essential oil (Origanum vulgare L. virens) intended for use in food packaging. Llana-Ruiz-Cabello M, Pichardo S, Bermúdez JM, Baños A, Núñez C, Guillamón E, Aucejo S, Cameán AM. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Aug 27; 33(8):1374-86. PubMed ID: 27455176 [Abstract] [Full Text] [Related]
8. Oregano essential oil-based natural antimicrobial packaging film to inactivate Salmonella enterica and yeasts/molds in the atmosphere surrounding cherry tomatoes. Kwon SJ, Chang Y, Han J. Food Microbiol; 2017 Aug 27; 65():114-121. PubMed ID: 28399993 [Abstract] [Full Text] [Related]
9. Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork. Paparella A, Mazzarrino G, Chaves-López C, Rossi C, Sacchetti G, Guerrieri O, Serio A. Food Microbiol; 2016 Oct 27; 59():23-31. PubMed ID: 27375241 [Abstract] [Full Text] [Related]
10. Multi-functional konjac glucomannan/chitosan bilayer films reinforced with oregano essential oil loaded β-cyclodextrin and anthocyanins for cheese preservation. Zhang D, Cao G, Bu N, Huang L, Lin H, Mu R, Pang J, Wang L. Int J Biol Macromol; 2023 Jul 31; 244():125365. PubMed ID: 37330095 [Abstract] [Full Text] [Related]
11. Chitosan-whey protein isolate composite films for encapsulation and stabilization of fish oil containing ultra pure omega-3 fatty acids. Duan J, Jiang Y, Zhao Y. J Food Sci; 2011 Jul 31; 76(1):C133-41. PubMed ID: 21535641 [Abstract] [Full Text] [Related]
12. Alginate-based edible coating with oregano essential oil/β-cyclodextrin inclusion complex for chicken breast preservation. Yang X, Zhao D, Ge S, Bian P, Xue H, Lang Y. Int J Biol Macromol; 2023 Nov 01; 251():126126. PubMed ID: 37541460 [Abstract] [Full Text] [Related]
13. Antifungal activity of nanoemulsions encapsulating oregano (Origanum vulgare) essential oil: in vitro study and application in Minas Padrão cheese. Bedoya-Serna CM, Dacanal GC, Fernandes AM, Pinho SC. Braz J Microbiol; 2018 Nov 01; 49(4):929-935. PubMed ID: 30145265 [Abstract] [Full Text] [Related]
14. Whey protein isolate edible films with essential oils incorporated to improve the microbial quality of poultry. Fernández-Pan I, Mendoza M, Maté JI. J Sci Food Agric; 2013 Sep 01; 93(12):2986-94. PubMed ID: 23494406 [Abstract] [Full Text] [Related]
15. Effect of chitosan coating incorporated with oregano or cinnamon essential oil on the bacterial diversity and shelf life of roast duck in modified atmosphere packaging. Chen X, Chen W, Lu X, Mao Y, Luo X, Liu G, Zhu L, Zhang Y. Food Res Int; 2021 Sep 01; 147():110491. PubMed ID: 34399487 [Abstract] [Full Text] [Related]
16. Development and characterization of antioxidant and antimicrobial poly (butylene adipate-co-terephtalate) (PBAT) film incorporated with oregano essential oil and applied in sliced mozzarella cheese. Cardoso LG, Silva JBAD, Silva JAD, Camilloto GP, Souza CO, Druzian JI, Guimarães AG. An Acad Bras Cienc; 2022 Sep 01; 94(4):e20200142. PubMed ID: 35830066 [Abstract] [Full Text] [Related]
17. Sensory attribute preservation in extra virgin olive oil with addition of oregano essential oil as natural antioxidant. Asensio CM, Nepote V, Grosso NR. J Food Sci; 2012 Sep 01; 77(9):S294-301. PubMed ID: 22897359 [Abstract] [Full Text] [Related]
18. Antimicrobial activity of whey protein isolate edible films with essential oils against food spoilers and foodborne pathogens. Fernández-Pan I, Royo M, Ignacio Maté J. J Food Sci; 2012 Jul 01; 77(7):M383-90. PubMed ID: 22671770 [Abstract] [Full Text] [Related]
19. Long-Term Refrigerated Storage of Beef Using an Active Edible Film Reinforced with Mesoporous Silica Nanoparticles Containing Oregano Essential Oil (Lippia graveolens Kunth). Matadamas-Ortiz A, Hernández-Hernández E, Castaño-Tostado E, Amaro-Reyes A, García-Almendárez BE, Velazquez G, Regalado-González C. Int J Mol Sci; 2022 Dec 21; 24(1):. PubMed ID: 36613543 [Abstract] [Full Text] [Related]
20. Effect of absorbent pads containing oregano essential oil on the shelf life extension of overwrap packed chicken drumsticks stored at four degrees Celsius. Oral N, Vatansever L, Sezer C, Aydin B, Güven A, Gülmez M, Başer KH, Kürkçüoğlu M. Poult Sci; 2009 Jul 21; 88(7):1459-65. PubMed ID: 19531718 [Abstract] [Full Text] [Related] Page: [Next] [New Search]