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PUBMED FOR HANDHELDS

Journal Abstract Search


177 related items for PubMed ID: 28501199

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  • 6. Preparation of sugarcane bagasse nanocellulose hydrogel as a colourimetric freshness indicator for intelligent food packaging.
    Lu P, Yang Y, Liu R, Liu X, Ma J, Wu M, Wang S.
    Carbohydr Polym; 2020 Dec 01; 249():116831. PubMed ID: 32933676
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  • 10. Functional electrospun nanofibers for multimodal sensitive detection of biogenic amines in food via a simple dipstick assay.
    Yurova NS, Danchuk A, Mobarez SN, Wongkaew N, Rusanova T, Baeumner AJ, Duerkop A.
    Anal Bioanal Chem; 2018 Jan 01; 410(3):1111-1121. PubMed ID: 29116354
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  • 14. Biogenic amines- and sulfides-responsive gold nanoparticles for real-time visual detection of raw meat, fish, crustaceans, and preserved meat.
    Chow CF.
    Food Chem; 2020 May 01; 311():125908. PubMed ID: 31753679
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  • 16. Evolution of biogenic amine concentrations in foods through their induced chemiluminescence inactivation of layered double hydroxide nanosheet colloids.
    Wang Z, Liu F, Lu C.
    Biosens Bioelectron; 2014 Oct 15; 60():237-43. PubMed ID: 24813913
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  • 18. Development of a Dye-Based Device to Assess the Poultry Meat Spoilage. Part II: Array on Act.
    Magnaghi LR, Alberti G, Capone F, Zanoni C, Mannucci B, Quadrelli P, Biesuz R.
    J Agric Food Chem; 2020 Nov 11; 68(45):12710-12718. PubMed ID: 33118801
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  • 20. Zinc(II) salphen complex-based fluorescence optical sensor for biogenic amine detection.
    Sahudin MA, Su'ait MS, Tan LL, Lee YH, Abd Karim NH.
    Anal Bioanal Chem; 2019 Sep 11; 411(24):6449-6461. PubMed ID: 31392436
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