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151 related items for PubMed ID: 28501407

  • 1. Amino acid composition of rumen bacteria and protozoa in cattle.
    Sok M, Ouellet DR, Firkins JL, Pellerin D, Lapierre H.
    J Dairy Sci; 2017 Jul; 100(7):5241-5249. PubMed ID: 28501407
    [Abstract] [Full Text] [Related]

  • 2. Estimation of correction factors to determine the true amino acid concentration of protein after a 24-hour hydrolysis.
    Lapierre H, Binggeli S, Sok M, Pellerin D, Ouellet DR.
    J Dairy Sci; 2019 Feb; 102(2):1205-1212. PubMed ID: 30591335
    [Abstract] [Full Text] [Related]

  • 3. Ruminal bacteria and protozoa composition, digestibility, and amino acid profile determined by multiple hydrolysis times.
    Fessenden SW, Hackmann TJ, Ross DA, Foskolos A, Van Amburgh ME.
    J Dairy Sci; 2017 Sep; 100(9):7211-7226. PubMed ID: 28668529
    [Abstract] [Full Text] [Related]

  • 4. Amino acid pattern of rumen microorganisms in cattle fed mixed diets-An update.
    Gresner N, Rodehutscord M, Südekum KH.
    J Anim Physiol Anim Nutr (Berl); 2022 Jul; 106(4):752-771. PubMed ID: 34964170
    [Abstract] [Full Text] [Related]

  • 5. Short communication: Intestinal digestibility of amino acids in fluid- and particle-associated rumen bacteria determined using a precision-fed cecectomized rooster bioassay.
    Fonseca AC, Fredin SM, Ferraretto LF, Parsons CM, Utterback PL, Shaver RD.
    J Dairy Sci; 2014 Jul; 97(6):3855-9. PubMed ID: 24746133
    [Abstract] [Full Text] [Related]

  • 6. Partitioning of amino acids flowing to the abomasum into feed, bacterial, protozoal, and endogenous fractions.
    Shabi Z, Tagari H, Murphy MR, Bruckental I, Mabjeesh SJ, Zamwel S, Celik K, Arieli A.
    J Dairy Sci; 2000 Oct; 83(10):2326-34. PubMed ID: 11049076
    [Abstract] [Full Text] [Related]

  • 7. Influence of sampling time and diet on amino acid composition of protozoal and bacterial fractions from bovine ruminal contents.
    Martin C, Bernard L, Michalet-Doreau B.
    J Anim Sci; 1996 May; 74(5):1157-63. PubMed ID: 8726749
    [Abstract] [Full Text] [Related]

  • 8. Supplementing a ruminally undegradable protein supplement to maintain essential amino acid supply to the small intestine when forage intake is restricted in beef cattle.
    Scholljegerdes EJ, Weston TR, Ludden PA, Hess BW.
    J Anim Sci; 2005 Sep; 83(9):2151-61. PubMed ID: 16100071
    [Abstract] [Full Text] [Related]

  • 9. Effect of forage:concentrate ratio on fatty acid composition of rumen bacteria isolated from ruminal and duodenal digesta.
    Vlaeminck B, Fievez V, Demeyer D, Dewhurst RJ.
    J Dairy Sci; 2006 Jul; 89(7):2668-78. PubMed ID: 16772586
    [Abstract] [Full Text] [Related]

  • 10. Effect of dietary protein level and rumen-protected amino acid supplementation on amino acid utilization for milk protein in lactating dairy cows.
    Lee C, Giallongo F, Hristov AN, Lapierre H, Cassidy TW, Heyler KS, Varga GA, Parys C.
    J Dairy Sci; 2015 Mar; 98(3):1885-902. PubMed ID: 25547302
    [Abstract] [Full Text] [Related]

  • 11. Effects of fiber content and particle size of forage on the flow of microbial amino acids from continuous culture fermenters.
    Rodríguez-Prado M, Calsamiglia S, Ferret A.
    J Dairy Sci; 2004 May; 87(5):1413-24. PubMed ID: 15290988
    [Abstract] [Full Text] [Related]

  • 12. Effect of diet on amino and nucleic acids of rumen bacteria and protozoa.
    Arambel MJ, Bartley EE, Dufva GS, Nagaraja TG, Dayton AD.
    J Dairy Sci; 1982 Nov; 65(11):2095-101. PubMed ID: 6185549
    [Abstract] [Full Text] [Related]

  • 13. Varying protein and starch in the diet of dairy cows. I. Effects on ruminal fermentation and intestinal supply of nutrients.
    Ipharraguerre IR, Clark JH, Freeman DE.
    J Dairy Sci; 2005 Jul; 88(7):2537-55. PubMed ID: 15956316
    [Abstract] [Full Text] [Related]

  • 14. Ruminal degradation and intestinal digestibility of protein and amino acids in high-protein feedstuffs commonly used in dairy diets.
    Paz HA, Klopfenstein TJ, Hostetler D, Fernando SC, Castillo-Lopez E, Kononoff PJ.
    J Dairy Sci; 2014 Oct; 97(10):6485-98. PubMed ID: 25108871
    [Abstract] [Full Text] [Related]

  • 15. Improving intestinal amino acid supply of pre- and postpartum dairy cows with rumen-protected methionine and lysine.
    Socha MT, Putnam DE, Garthwaite BD, Whitehouse NL, Kierstead NA, Schwab CG, Ducharme GA, Robert JC.
    J Dairy Sci; 2005 Mar; 88(3):1113-26. PubMed ID: 15738245
    [Abstract] [Full Text] [Related]

  • 16. Effects of dietary methionine and lysine sources on nutrient digestion, nitrogen utilization, and duodenal amino acid flow in growing goats.
    Sun ZH, Tan ZL, Liu SM, Tayo GO, Lin B, Teng B, Tang SX, Wang WJ, Liao YP, Pan YF, Wang JR, Zhao XG, Hu Y.
    J Anim Sci; 2007 Dec; 85(12):3340-7. PubMed ID: 17709770
    [Abstract] [Full Text] [Related]

  • 17. Lactation responses and amino acid utilization of dairy cows fed low-fat distillers dried grains with solubles with or without rumen-protected lysine supplementation.
    Paz HA, Kononoff PJ.
    J Dairy Sci; 2014 Oct; 97(10):6519-30. PubMed ID: 25108862
    [Abstract] [Full Text] [Related]

  • 18. Forage proportion and particle length affects the supply of amino acids in lactating dairy cows.
    Li C, Li JQ, Beauchemin KA, Yang WZ.
    J Dairy Sci; 2012 May; 95(5):2685-96. PubMed ID: 22541497
    [Abstract] [Full Text] [Related]

  • 19. A 100-Year Review: Protein and amino acid nutrition in dairy cows.
    Schwab CG, Broderick GA.
    J Dairy Sci; 2017 Dec; 100(12):10094-10112. PubMed ID: 29153157
    [Abstract] [Full Text] [Related]

  • 20. Amino acid availability in ruminants of cereals and cereal co-products.
    González J, Arroyo JM, Guevara-González JA, Mouhbi R, Piquer O, Moya VJ.
    J Sci Food Agric; 2014 Sep; 94(12):2448-55. PubMed ID: 24425584
    [Abstract] [Full Text] [Related]

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