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399 related items for PubMed ID: 28504155

  • 1. Structural and physicochemical properties of granular starches after treatment with debranching enzyme.
    Li P, He X, Dhital S, Zhang B, Huang Q.
    Carbohydr Polym; 2017 Aug 01; 169():351-356. PubMed ID: 28504155
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  • 2. Comparison of physicochemical properties of oca (Oxalis tuberosa), potato, and maize starches.
    Zhu F, Cui R.
    Int J Biol Macromol; 2020 Apr 01; 148():601-607. PubMed ID: 31917209
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  • 3. Physicochemical Properties of Starch Isolated from Bracken (Pteridium aquilinim) Rhizome.
    Yu X, Wang J, Zhang J, Wang L, Wang Z, Xiong F.
    J Food Sci; 2015 Dec 01; 80(12):C2717-24. PubMed ID: 26551243
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  • 4. Phytate-mediated phosphorylation of maize, rice, and potato starches at different pH conditions.
    Jang HS, Lee J, Lee HJ, Park EY.
    Int J Biol Macromol; 2020 Dec 15; 165(Pt A):857-864. PubMed ID: 33022352
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  • 5. Physicochemical and structural properties of maize and potato starches as a function of granule size.
    Dhital S, Shrestha AK, Hasjim J, Gidley MJ.
    J Agric Food Chem; 2011 Sep 28; 59(18):10151-61. PubMed ID: 21838326
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  • 6. Physicochemical properties of starches isolated from pumpkin compared with potato and corn starches.
    Przetaczek-Rożnowska I.
    Int J Biol Macromol; 2017 Aug 28; 101():536-542. PubMed ID: 28322952
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  • 7. Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches.
    Hoover R, Vasanthan T.
    Carbohydr Res; 1994 Jan 15; 252():33-53. PubMed ID: 8137371
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  • 8. Effects of pullulanase debranching on the properties of potato starch-lauric acid complex and potato starch-based film.
    Wang R, Liu P, Cui B, Kang X, Yu B, Qiu L, Sun C.
    Int J Biol Macromol; 2020 Aug 01; 156():1330-1336. PubMed ID: 31760002
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  • 9. Effects of chitin nano-whiskers on the gelatinization and retrogradation of maize and potato starches.
    Ji N, Liu C, Zhang S, Yu J, Xiong L, Sun Q.
    Food Chem; 2017 Jan 01; 214():543-549. PubMed ID: 27507508
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  • 10. Effect of dry heating with ionic gums on physicochemical properties of starch.
    Sun Q, Si F, Xiong L, Chu L.
    Food Chem; 2013 Feb 15; 136(3-4):1421-5. PubMed ID: 23194543
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  • 11. Effect of annealing treatment on the physicochemical properties and enzymatic hydrolysis of different types of starch.
    Zheng Y, Chai Z, Kong X, Chen S, Ye X, Tian J.
    Food Chem; 2023 Mar 01; 403():134153. PubMed ID: 36358064
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  • 12. Preparation and characterization of amorphous granular potato starches (AGPS) and cross-linked amorphous granular potato starches (CLAGPS).
    Kim HY, Oh SM, Bae JE, Yeom JH, Kim BY, Kim HS, Baik MY.
    Carbohydr Polym; 2017 Dec 15; 178():41-47. PubMed ID: 29050612
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  • 13. Molecular structure and physicochemical properties of potato and bean starches as affected by gamma-irradiation.
    Chung HJ, Liu Q.
    Int J Biol Macromol; 2010 Aug 01; 47(2):214-22. PubMed ID: 20438750
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  • 14. Preparation, structure, and digestibility of crystalline A- and B-type aggregates from debranched waxy starches.
    Cai L, Shi YC.
    Carbohydr Polym; 2014 May 25; 105():341-50. PubMed ID: 24708989
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  • 15. Physicochemical properties of kiwifruit starch.
    Li D, Zhu F.
    Food Chem; 2017 Apr 01; 220():129-136. PubMed ID: 27855880
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  • 16. Acid hydrolysis of native and annealed starches and branch-structure of their Naegeli dextrins.
    Nakazawa Y, Wang YJ.
    Carbohydr Res; 2003 Nov 21; 338(24):2871-82. PubMed ID: 14667708
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  • 17. Studies to predict the effect of pregelatinization on excipient property of maize and potato starch blends.
    Kankate D, Panpalia SG, Kumar KJ, Kennedy JF.
    Int J Biol Macromol; 2020 Dec 01; 164():1206-1214. PubMed ID: 32693136
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  • 18. Comparison of pasting and gel stabilities of waxy and normal starches from potato, maize, and rice with those of a novel waxy cassava starch under thermal, chemical, and mechanical stress.
    Sánchez T, Dufour D, Moreno IX, Ceballos H.
    J Agric Food Chem; 2010 Apr 28; 58(8):5093-9. PubMed ID: 20356303
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  • 19. Impact of amylosucrase modification on the structural and physicochemical properties of native and acid-thinned waxy corn starch.
    Zhang H, Zhou X, He J, Wang T, Luo X, Wang L, Wang R, Chen Z.
    Food Chem; 2017 Apr 01; 220():413-419. PubMed ID: 27855919
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  • 20. Effects of amylose content and enzymatic debranching on the properties of maize starch-glycerol monolaurate complexes.
    Liu P, Kang X, Cui B, Gao W, Wu Z, Yu B.
    Carbohydr Polym; 2019 Oct 15; 222():115000. PubMed ID: 31320061
    [Abstract] [Full Text] [Related]

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