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Journal Abstract Search

296 related items for PubMed ID: 28505110

  • 1. Green Tea Polyphenols, Mimicking the Effects of Dietary Restriction, Ameliorate High-Fat Diet-Induced Kidney Injury via Regulating Autophagy Flux.
    Xie X, Yi W, Zhang P, Wu N, Yan Q, Yang H, Tian C, Xiang S, Du M, Getachew Assefa E, Zuo X, Ying C.
    Nutrients; 2017 May 14; 9(5):. PubMed ID: 28505110
    [Abstract] [Full Text] [Related]

  • 2. Green Tea Polyphenols Ameliorate the Early Renal Damage Induced by a High-Fat Diet via Ketogenesis/SIRT3 Pathway.
    Yi W, Xie X, Du M, Bu Y, Wu N, Yang H, Tian C, Xu F, Xiang S, Zhang P, Chen Z, Zuo X, Ying C.
    Oxid Med Cell Longev; 2017 May 14; 2017():9032792. PubMed ID: 28814987
    [Abstract] [Full Text] [Related]

  • 3. Effects of green tea polyphenols on trace metals level of rats on food restriction and high-fat diet.
    Wu N, Yang G, Tian C, Yi W, He S, Eskedar G, Xu F, Xie X, Xiang S, Du M, Bu Y, Ying C.
    J Trace Elem Med Biol; 2019 Jan 14; 51():91-97. PubMed ID: 30466945
    [Abstract] [Full Text] [Related]

  • 4. Green tea polyphenols ameliorate non-alcoholic fatty liver disease through upregulating AMPK activation in high fat fed Zucker fatty rats.
    Tan Y, Kim J, Cheng J, Ong M, Lao WG, Jin XL, Lin YG, Xiao L, Zhu XQ, Qu XQ.
    World J Gastroenterol; 2017 Jun 07; 23(21):3805-3814. PubMed ID: 28638220
    [Abstract] [Full Text] [Related]

  • 5. Effects of (-)-Epigallocatechin Gallate (EGCG) on Energy Expenditure and Microglia-Mediated Hypothalamic Inflammation in Mice Fed a High-Fat Diet.
    Zhou J, Mao L, Xu P, Wang Y.
    Nutrients; 2018 Nov 05; 10(11):. PubMed ID: 30400620
    [Abstract] [Full Text] [Related]

  • 6. Green Tea Polyphenols Prevent Early Vascular Aging Induced by High-Fat Diet via Promoting Autophagy in Young Adult Rats.
    Xiao XT, He SQ, Wu NN, Lin XC, Zhao J, Tian C.
    Curr Med Sci; 2022 Oct 05; 42(5):981-990. PubMed ID: 35896932
    [Abstract] [Full Text] [Related]

  • 7. Green Tea Polyphenols Alleviate Autophagy Inhibition Induced by High Glucose in Endothelial Cells.
    Zhang PW, Tian C, Xu FY, Chen Z, Burnside R, Yi WJ, Xiang SY, Xie X, Wu NN, Yang H, Zhao NN, Ye XL, Ying CJ.
    Biomed Environ Sci; 2016 Jul 05; 29(7):524-8. PubMed ID: 27554123
    [Abstract] [Full Text] [Related]

  • 8. Green tea polyphenol treatment attenuates atherosclerosis in high-fat diet-fed apolipoprotein E-knockout mice via alleviating dyslipidemia and up-regulating autophagy.
    Ding S, Jiang J, Yu P, Zhang G, Zhang G, Liu X.
    PLoS One; 2017 Jul 05; 12(8):e0181666. PubMed ID: 28777810
    [Abstract] [Full Text] [Related]

  • 9. Green tea polyphenols reduced fat deposits in high fat-fed rats via erk1/2-PPARγ-adiponectin pathway.
    Tian C, Ye X, Zhang R, Long J, Ren W, Ding S, Liao D, Jin X, Wu H, Xu S, Ying C.
    PLoS One; 2013 Jul 05; 8(1):e53796. PubMed ID: 23342006
    [Abstract] [Full Text] [Related]

  • 10. Green tea polyphenols protect against okadaic acid-induced acute learning and memory impairments in rats.
    Li H, Wu X, Wu Q, Gong D, Shi M, Guan L, Zhang J, Liu J, Yuan B, Han G, Zou Y.
    Nutrition; 2014 Mar 05; 30(3):337-42. PubMed ID: 24484683
    [Abstract] [Full Text] [Related]

  • 11. Green Tea Polyphenols Attenuate High-Fat Diet-Induced Renal Oxidative Stress through SIRT3-Dependent Deacetylation.
    Yang H, Zuo XZ, Tian C, He DL, Yi WJ, Chen Z, Zhang PW, Ding SB, Ying CJ.
    Biomed Environ Sci; 2015 Jun 05; 28(6):455-9. PubMed ID: 26177907
    [Abstract] [Full Text] [Related]

  • 12. Green tea polyphenols attenuate hepatic steatosis, and reduce insulin resistance and inflammation in high-fat diet-induced rats.
    Xia HM, Wang J, Xie XJ, Xu LJ, Tang SQ.
    Int J Mol Med; 2019 Oct 05; 44(4):1523-1530. PubMed ID: 31364723
    [Abstract] [Full Text] [Related]

  • 13. Green tea polyphenols and epigallocatechin-3-gallate protect against perfluorodecanoic acid induced liver damage and inflammation in mice by inhibiting NLRP3 inflammasome activation.
    Wang D, Gao Q, Wang T, Kan Z, Li X, Hu L, Peng CY, Qian F, Wang Y, Granato D.
    Food Res Int; 2020 Jan 05; 127():108628. PubMed ID: 31882076
    [Abstract] [Full Text] [Related]

  • 14. Green tea decoction improves glucose tolerance and reduces weight gain of rats fed normal and high-fat diet.
    Snoussi C, Ducroc R, Hamdaoui MH, Dhaouadi K, Abaidi H, Cluzeaud F, Nazaret C, Le Gall M, Bado A.
    J Nutr Biochem; 2014 May 05; 25(5):557-64. PubMed ID: 24656388
    [Abstract] [Full Text] [Related]

  • 15. Oxidized tea polyphenols prevent lipid accumulation in liver and visceral white adipose tissue in rats.
    Wang S, Huang Y, Xu H, Zhu Q, Lu H, Zhang M, Hao S, Fang C, Zhang D, Wu X, Wang X, Sheng J.
    Eur J Nutr; 2017 Sep 05; 56(6):2037-2048. PubMed ID: 27271251
    [Abstract] [Full Text] [Related]

  • 16. Eicosapentaenoic acid attenuates renal lipotoxicity by restoring autophagic flux.
    Yamamoto T, Takabatake Y, Minami S, Sakai S, Fujimura R, Takahashi A, Namba-Hamano T, Matsuda J, Kimura T, Matsui I, Kaimori JY, Takeda H, Takahashi M, Izumi Y, Bamba T, Matsusaka T, Niimura F, Yanagita M, Isaka Y.
    Autophagy; 2021 Jul 05; 17(7):1700-1713. PubMed ID: 32546086
    [Abstract] [Full Text] [Related]

  • 17. Green tea (-)-epigallocatechin-3-gallate counteracts daytime overeating induced by high-fat diet in mice.
    Li H, Kek HC, Lim J, Gelling RW, Han W.
    Mol Nutr Food Res; 2016 Dec 05; 60(12):2565-2575. PubMed ID: 27468160
    [Abstract] [Full Text] [Related]

  • 18. Green tea polyphenols benefits body composition and improves bone quality in long-term high-fat diet-induced obese rats.
    Shen CL, Cao JJ, Dagda RY, Chanjaplammootil S, Lu C, Chyu MC, Gao W, Wang JS, Yeh JK.
    Nutr Res; 2012 Jun 05; 32(6):448-57. PubMed ID: 22749181
    [Abstract] [Full Text] [Related]

  • 19. Effects of the green tea polyphenol epigallocatechin-3-gallate on high-fat diet-induced insulin resistance and endothelial dysfunction.
    Jang HJ, Ridgeway SD, Kim JA.
    Am J Physiol Endocrinol Metab; 2013 Dec 05; 305(12):E1444-51. PubMed ID: 24148349
    [Abstract] [Full Text] [Related]

  • 20. Green tea polyphenols alter lipid metabolism in the livers of broiler chickens through increased phosphorylation of AMP-activated protein kinase.
    Huang J, Zhou Y, Wan B, Wang Q, Wan X.
    PLoS One; 2017 Dec 05; 12(10):e0187061. PubMed ID: 29073281
    [Abstract] [Full Text] [Related]

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