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Journal Abstract Search

229 related items for PubMed ID: 28508088

  • 1. Characterization of the molar mass distribution of macromolecules in beer for different mashing processes using asymmetric flow field-flow fractionation (AF4) coupled with multiple detectors.
    Choi J, Zielke C, Nilsson L, Lee S.
    Anal Bioanal Chem; 2017 Jul; 409(19):4551-4558. PubMed ID: 28508088
    [Abstract] [Full Text] [Related]

  • 2. Characterization of polymeric substance classes in cereal-based beverages using asymmetrical flow field-flow fractionation with a multi-detection system.
    Krebs G, Becker T, Gastl M.
    Anal Bioanal Chem; 2017 Sep; 409(24):5723-5734. PubMed ID: 28735452
    [Abstract] [Full Text] [Related]

  • 3. Analysis of β-glucan molar mass from barley malt and brewer's spent grain with asymmetric flow field-flow fractionation (AF4) and their association to proteins.
    Zielke C, Teixeira C, Ding H, Cui S, Nyman M, Nilsson L.
    Carbohydr Polym; 2017 Feb 10; 157():541-549. PubMed ID: 27987960
    [Abstract] [Full Text] [Related]

  • 4. Characterization of the macromolecular and sensory profile of non-alcoholic beers produced with various methods.
    Krebs G, Müller M, Becker T, Gastl M.
    Food Res Int; 2019 Feb 10; 116():508-517. PubMed ID: 30716975
    [Abstract] [Full Text] [Related]

  • 5. Co-elution effects can influence molar mass determination of large macromolecules with asymmetric flow field-flow fractionation coupled to multiangle light scattering.
    Perez-Rea D, Zielke C, Nilsson L.
    J Chromatogr A; 2017 Jul 14; 1506():138-141. PubMed ID: 28551020
    [Abstract] [Full Text] [Related]

  • 6. Analytical Characterization of the Hydrolysis of Barley Malt Macromolecules During Enzymatic Degradation Over Time Using AF4/MALS/RI.
    Rübsam H, Becker T, Gastl M.
    J Food Sci; 2017 Jun 14; 82(6):1326-1332. PubMed ID: 28493276
    [Abstract] [Full Text] [Related]

  • 7. Fractionation and characterization of polyphenolic compounds and macromolecules in red wine by asymmetrical flow field-flow fractionation.
    Pascotto K, Cheynier V, Williams P, Geffroy O, Violleau F.
    J Chromatogr A; 2020 Oct 11; 1629():461464. PubMed ID: 32841772
    [Abstract] [Full Text] [Related]

  • 8. Characterization of oat proteins and aggregates using asymmetric flow field-flow fractionation.
    Runyon JR, Nilsson L, Alftrén J, Bergenståhl B.
    Anal Bioanal Chem; 2013 Aug 11; 405(21):6649-55. PubMed ID: 23812878
    [Abstract] [Full Text] [Related]

  • 9. [Development of an asymmetrical flow field-flow fractionation system for the size characterization of starch granules].
    Guo Y, Song T, Sun Y, Yu Q, Dou H.
    Se Pu; 2021 Nov 11; 39(11):1247-1254. PubMed ID: 34677020
    [Abstract] [Full Text] [Related]

  • 10. Polysaccharide characterization by hollow-fiber flow field-flow fractionation with on-line multi-angle static light scattering and differential refractometry.
    Pitkänen L, Striegel AM.
    J Chromatogr A; 2015 Feb 06; 1380():146-55. PubMed ID: 25578045
    [Abstract] [Full Text] [Related]

  • 11. Application of asymmetric flow field-flow fractionation (AF4) and multiangle light scattering (MALS) for the evaluation of changes in the product molar mass during PVP-b-PAMPS synthesis.
    Fuentes C, Castillo J, Vila J, Nilsson L.
    Anal Bioanal Chem; 2018 Jun 06; 410(16):3757-3767. PubMed ID: 29663056
    [Abstract] [Full Text] [Related]

  • 12. Characterization of molecular properties of wheat starch from three different types of breads using asymmetric flow field-flow fractionation (AF4).
    Fuentes C, Castañeda R, Rengel F, Peñarrieta JM, Nilsson L.
    Food Chem; 2019 Nov 15; 298():125090. PubMed ID: 31272055
    [Abstract] [Full Text] [Related]

  • 13. Characterization of branched ultrahigh molar mass polymers by asymmetrical flow field-flow fractionation and size exclusion chromatography.
    Otte T, Pasch H, Macko T, Brüll R, Stadler FJ, Kaschta J, Becker F, Buback M.
    J Chromatogr A; 2011 Jul 08; 1218(27):4257-67. PubMed ID: 21238968
    [Abstract] [Full Text] [Related]

  • 14. Characterization of molar mass and conformation of relevant (non-)starch polysaccharides in cereal-based beverages.
    Moreno Ravelo RC, Gastl M, Becker T.
    Int J Biol Macromol; 2024 Mar 08; 261(Pt 2):129942. PubMed ID: 38311131
    [Abstract] [Full Text] [Related]

  • 15. Characterization of a water soluble, hyperbranched arabinogalactan from yacon (Smallanthus sonchifolius) roots.
    Castro A, Vilaplana F, Nilsson L.
    Food Chem; 2017 May 15; 223():76-81. PubMed ID: 28069126
    [Abstract] [Full Text] [Related]

  • 16. Characterizing changes in levan physicochemical properties in different pH environments using asymmetric flow field-flow fractionation.
    Runyon JR, Nilsson L, Ulmius M, Castro A, Ionescu R, Andersson C, Schmidt C.
    Anal Bioanal Chem; 2014 Feb 15; 406(6):1597-605. PubMed ID: 24121433
    [Abstract] [Full Text] [Related]

  • 17. Study on oligomerization of glutamate decarboxylase from Lactobacillus brevis using asymmetrical flow field-flow fractionation (AF4) with light scattering techniques.
    Choi J, Lee S, Linares-Pastén JA, Nilsson L.
    Anal Bioanal Chem; 2018 Jan 15; 410(2):451-458. PubMed ID: 29167934
    [Abstract] [Full Text] [Related]

  • 18. [Separation and characterization of Gastrodia elata polysaccharides based on asymmetrical flow field-flow fractionation: steric transition phenomenon].
    Wang M, Zhang XR, Dou YW, Ye H, Dou HY.
    Se Pu; 2023 Aug 15; 41(8):714-721. PubMed ID: 37534559
    [Abstract] [Full Text] [Related]

  • 19. Detection of nanoplastics in food by asymmetric flow field-flow fractionation coupled to multi-angle light scattering: possibilities, challenges and analytical limitations.
    Correia M, Loeschner K.
    Anal Bioanal Chem; 2018 Sep 15; 410(22):5603-5615. PubMed ID: 29411085
    [Abstract] [Full Text] [Related]

  • 20. Study of the relationship between red wine colloidal fraction and astringency by asymmetrical flow field-flow fractionation coupled with multi-detection.
    Pascotto K, Leriche C, Caillé S, Violleau F, Boulet JC, Geffroy O, Levasseur-Garcia C, Cheynier V.
    Food Chem; 2021 Nov 01; 361():130104. PubMed ID: 34087570
    [Abstract] [Full Text] [Related]

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