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185 related items for PubMed ID: 28511109

  • 1. Sensitive detection of viable Escherichia coli O157:H7 from foods using a luciferase-reporter phage phiV10lux.
    Kim J, Kim M, Kim S, Ryu S.
    Int J Food Microbiol; 2017 Aug 02; 254():11-17. PubMed ID: 28511109
    [Abstract] [Full Text] [Related]

  • 2. The Use of a Novel NanoLuc -Based Reporter Phage for the Detection of Escherichia coli O157:H7.
    Zhang D, Coronel-Aguilera CP, Romero PL, Perry L, Minocha U, Rosenfield C, Gehring AG, Paoli GC, Bhunia AK, Applegate B.
    Sci Rep; 2016 Sep 14; 6():33235. PubMed ID: 27624517
    [Abstract] [Full Text] [Related]

  • 3. Rapid and simple colorimetric detection of Escherichia coli O157:H7 in apple juice using a novel recombinant bacteriophage-based Method.
    Hoang HA, Dien le T.
    Biocontrol Sci; 2015 Sep 14; 20(2):99-103. PubMed ID: 26133507
    [Abstract] [Full Text] [Related]

  • 4. Meat Science and Muscle Biology Symposium: Development of bacteriophage treatments to reduce Escherichia coli O157:H7 contamination of beef products and produce.
    Hong Y, Pan Y, Ebner PD.
    J Anim Sci; 2014 Apr 14; 92(4):1366-77. PubMed ID: 24492574
    [Abstract] [Full Text] [Related]

  • 5. Detection of viable Escherichia coli O157:H7 in ground beef by propidium monoazide real-time PCR.
    Liu Y, Mustapha A.
    Int J Food Microbiol; 2014 Jan 17; 170():48-54. PubMed ID: 24291180
    [Abstract] [Full Text] [Related]

  • 6. Bacteriophage-amplified bioluminescent sensing of Escherichia coli O157:H7.
    Ripp S, Jegier P, Johnson CM, Brigati JR, Sayler GS.
    Anal Bioanal Chem; 2008 May 17; 391(2):507-14. PubMed ID: 18188543
    [Abstract] [Full Text] [Related]

  • 7. Specific detection of live Escherichia coli O157:H7 using tetracysteine-tagged PP01 bacteriophage.
    Wu L, Song Y, Luan T, Ma L, Su L, Wang S, Yan X.
    Biosens Bioelectron; 2016 Dec 15; 86():102-108. PubMed ID: 27341136
    [Abstract] [Full Text] [Related]

  • 8. Bacteriophage-based bioluminescent bioreporter for the detection of Escherichia coli 0157:H7.
    Brigati JR, Ripp SA, Johnson CM, Iakova PA, Jegier P, Sayler GS.
    J Food Prot; 2007 Jun 15; 70(6):1386-92. PubMed ID: 17612068
    [Abstract] [Full Text] [Related]

  • 9. Bacteriophage-based rapid and sensitive detection of Escherichia coli O157:H7 isolates from ground beef.
    Kannan P, Yong HY, Reiman L, Cleaver C, Patel P, Bhagwat AA.
    Foodborne Pathog Dis; 2010 Dec 15; 7(12):1551-8. PubMed ID: 20807109
    [Abstract] [Full Text] [Related]

  • 10. Characterization and Food Application of the Novel Lytic Phage BECP10: Specifically Recognizes the O-polysaccharide of Escherichia coli O157:H7.
    Park DW, Park JH.
    Viruses; 2021 Jul 27; 13(8):. PubMed ID: 34452334
    [Abstract] [Full Text] [Related]

  • 11. Phage Biocontrol Improves Food Safety by Significantly Reducing the Level and Prevalence of Escherichia coli O157:H7 in Various Foods.
    Vikram A, Tokman JI, Woolston J, Sulakvelidze A.
    J Food Prot; 2020 Apr 01; 83(4):668-676. PubMed ID: 32221572
    [Abstract] [Full Text] [Related]

  • 12. Use of a bacteriophage to inactivate Escherichia coli O157:H7 on beef.
    Hudson JA, Billington C, Cornelius AJ, Wilson T, On SL, Premaratne A, King NJ.
    Food Microbiol; 2013 Oct 01; 36(1):14-21. PubMed ID: 23764215
    [Abstract] [Full Text] [Related]

  • 13. CAM-21, a novel lytic phage with high specificity towards Escherichia coli O157:H7 in food products.
    Choo KW, Mao L, Mustapha A.
    Int J Food Microbiol; 2023 Feb 02; 386():110026. PubMed ID: 36444789
    [Abstract] [Full Text] [Related]

  • 14. Isolation, characterization and application of a polyvalent phage capable of controlling Salmonella and Escherichia coli O157:H7 in different food matrices.
    Duc HM, Son HM, Yi HPS, Sato J, Ngan PH, Masuda Y, Honjoh KI, Miyamoto T.
    Food Res Int; 2020 May 02; 131():108977. PubMed ID: 32247506
    [Abstract] [Full Text] [Related]

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  • 16. Use of Bacteriophages to Control Escherichia coli O157:H7 in Domestic Ruminants, Meat Products, and Fruits and Vegetables.
    Wang L, Qu K, Li X, Cao Z, Wang X, Li Z, Song Y, Xu Y.
    Foodborne Pathog Dis; 2017 Sep 02; 14(9):483-493. PubMed ID: 28636835
    [Abstract] [Full Text] [Related]

  • 17. Rapid detection of respiring Escherichia coli O157:H7 in apple juice, milk, and ground beef by flow cytometry.
    Yamaguchi N, Sasada M, Yamanaka M, Nasu M.
    Cytometry A; 2003 Jul 02; 54(1):27-35. PubMed ID: 12820118
    [Abstract] [Full Text] [Related]

  • 18. Rapid and sensitive detection of Escherichia coli O157:H7 in milk and ground beef using magnetic bead-based immunoassay coupled with tyramide signal amplification.
    Aydin M, Herzig GP, Jeong KC, Dunigan S, Shah P, Ahn S.
    J Food Prot; 2014 Jan 02; 77(1):100-5. PubMed ID: 24406005
    [Abstract] [Full Text] [Related]

  • 19. Evaluation of Bacteriophage Application to Cattle in Lairage at Beef Processing Plants to Reduce Escherichia coli O157:H7 Prevalence on Hides and Carcasses.
    Arthur TM, Kalchayanand N, Agga GE, Wheeler TL, Koohmaraie M.
    Foodborne Pathog Dis; 2017 Jan 02; 14(1):17-22. PubMed ID: 27870549
    [Abstract] [Full Text] [Related]

  • 20. Application of bacteriophages in simultaneously controlling Escherichia coli O157:H7 and extended-spectrum beta-lactamase producing Escherichia coli.
    Son HM, Duc HM, Masuda Y, Honjoh KI, Miyamoto T.
    Appl Microbiol Biotechnol; 2018 Dec 02; 102(23):10259-10271. PubMed ID: 30267128
    [Abstract] [Full Text] [Related]

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