These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

131 related items for PubMed ID: 2851507

  • 1. A possible role of the dietary fibre product, wheat bran, as a nitrite scavenger.
    Møller ME, Dahl R, Bøckman OC.
    Food Chem Toxicol; 1988 Oct; 26(10):841-5. PubMed ID: 2851507
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. Binding of zinc and iron to wheat bread, wheat bran, and their components.
    Ismail-Beigi F, Faraji B, Reinhold JG.
    Am J Clin Nutr; 1977 Oct; 30(10):1721-5. PubMed ID: 20774
    [Abstract] [Full Text] [Related]

  • 4. Bioprocessing of wheat bran in whole wheat bread increases the bioavailability of phenolic acids in men and exerts antiinflammatory effects ex vivo.
    Mateo Anson N, Aura AM, Selinheimo E, Mattila I, Poutanen K, van den Berg R, Havenaar R, Bast A, Haenen GR.
    J Nutr; 2011 Jan; 141(1):137-43. PubMed ID: 21106920
    [Abstract] [Full Text] [Related]

  • 5. Reduction of gastric carcinogens with ascorbic acid.
    Raineri R, Weisburger JH.
    Ann N Y Acad Sci; 1975 Sep 30; 258():181-9. PubMed ID: 1060401
    [Abstract] [Full Text] [Related]

  • 6. Discrimination of volatiles of refined and whole wheat bread containing red and white wheat bran using an electronic nose.
    Sapirstein HD, Siddhu S, Aliani M.
    J Food Sci; 2012 Nov 30; 77(11):S399-406. PubMed ID: 23163908
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Spelt (Triticum aestivum ssp. spelta) as a source of breadmaking flours and bran naturally enriched in oleic acid and minerals but not phytic acid.
    Ruibal-Mendieta NL, Delacroix DL, Mignolet E, Pycke JM, Marques C, Rozenberg R, Petitjean G, Habib-Jiwan JL, Meurens M, Quetin-Leclercq J, Delzenne NM, Larondelle Y.
    J Agric Food Chem; 2005 Apr 06; 53(7):2751-9. PubMed ID: 15796621
    [Abstract] [Full Text] [Related]

  • 9. Wheat fiber, phytates and iron absorption.
    Hallberg L.
    Scand J Gastroenterol Suppl; 1987 Apr 06; 129():73-9. PubMed ID: 2820048
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Wheat bran diet reduces tumor incidence in a rat model of colon cancer independent of effects on distal luminal butyrate concentrations.
    Zoran DL, Turner ND, Taddeo SS, Chapkin RS, Lupton JR.
    J Nutr; 1997 Nov 06; 127(11):2217-25. PubMed ID: 9349850
    [Abstract] [Full Text] [Related]

  • 14. Gastrointestinal implications in pigs of wheat and oat fractions. 2. Microbial activity in the gastrointestinal tract.
    Bach Knudsen KE, Jensen BB, Andersen JO, Hansen I.
    Br J Nutr; 1991 Mar 06; 65(2):233-48. PubMed ID: 1645993
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Increase of serum cholesterol in man fed a bran diet.
    Stasse-Wolthuis M, Katan MB, Hermus RJ, Hautvast JG.
    Atherosclerosis; 1979 Sep 06; 34(1):87-91. PubMed ID: 497042
    [Abstract] [Full Text] [Related]

  • 17. Reversible binding of the cooked food mutagen MeIQx to lignin-enriched preparations from wheat bran.
    Vikse R, Mjelva BB, Klungsøyr L.
    Food Chem Toxicol; 1992 Mar 06; 30(3):239-46. PubMed ID: 1319945
    [Abstract] [Full Text] [Related]

  • 18. Formation of phenolic microbial metabolites and short-chain fatty acids from rye, wheat, and oat bran and their fractions in the metabolical in vitro colon model.
    Nordlund E, Aura AM, Mattila I, Kössö T, Rouau X, Poutanen K.
    J Agric Food Chem; 2012 Aug 22; 60(33):8134-45. PubMed ID: 22731123
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Binding of bile salts to fibre-enriched wheat bran.
    Florén CH, Nilsson A.
    Hum Nutr Clin Nutr; 1982 Aug 22; 36(5):381-90. PubMed ID: 6294005
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 7.