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Journal Abstract Search

589 related items for PubMed ID: 28516293

  • 1.
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  • 2. Molecular aspects of Anthocyanin fruit tomato in relation to high pigment-1.
    Sapir M, Oren-Shamir M, Ovadia R, Reuveni M, Evenor D, Tadmor Y, Nahon S, Shlomo H, Chen L, Meir A, Levin I.
    J Hered; 2008; 99(3):292-303. PubMed ID: 18344529
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  • 3. Alternative Splicing in the Anthocyanin Fruit Gene Encoding an R2R3 MYB Transcription Factor Affects Anthocyanin Biosynthesis in Tomato Fruits.
    Colanero S, Tagliani A, Perata P, Gonzali S.
    Plant Commun; 2020 Jan 13; 1(1):100006. PubMed ID: 33404542
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  • 5. Novel R2R3 MYB transcription factors regulate anthocyanin synthesis in Aubergine tomato plants.
    Menconi J, Perata P, Gonzali S.
    BMC Plant Biol; 2023 Mar 20; 23(1):148. PubMed ID: 36935480
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  • 6. Blue and UV-B light synergistically induce anthocyanin accumulation by co-activating nitrate reductase gene expression in Anthocyanin fruit (Aft) tomato.
    Kim MJ, Kim P, Chen Y, Chen B, Yang J, Liu X, Kawabata S, Wang Y, Li Y.
    Plant Biol (Stuttg); 2021 May 20; 23 Suppl 1():210-220. PubMed ID: 32492761
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  • 7. Response of wild-type and high pigment-1 tomato fruit to UV-B depletion: flavonoid profiling and gene expression.
    Calvenzani V, Martinelli M, Lazzeri V, Giuntini D, Dall'Asta C, Galaverna G, Tonelli C, Ranieri A, Petroni K.
    Planta; 2010 Feb 20; 231(3):755-65. PubMed ID: 20033231
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  • 9. Transcriptional analysis in high-anthocyanin tomatoes reveals synergistic effect of Aft and atv genes.
    Povero G, Gonzali S, Bassolino L, Mazzucato A, Perata P.
    J Plant Physiol; 2011 Feb 15; 168(3):270-9. PubMed ID: 20888667
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  • 10. Carotenoid profiling and biosynthetic gene expression in flesh and peel of wild-type and hp-1 tomato fruit under UV-B depletion.
    Lazzeri V, Calvenzani V, Petroni K, Tonelli C, Castagna A, Ranieri A.
    J Agric Food Chem; 2012 May 16; 60(19):4960-9. PubMed ID: 22533968
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  • 11. Biochemical and molecular analysis of pink tomatoes: deregulated expression of the gene encoding transcription factor SlMYB12 leads to pink tomato fruit color.
    Ballester AR, Molthoff J, de Vos R, Hekkert Bt, Orzaez D, Fernández-Moreno JP, Tripodi P, Grandillo S, Martin C, Heldens J, Ykema M, Granell A, Bovy A.
    Plant Physiol; 2010 Jan 16; 152(1):71-84. PubMed ID: 19906891
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  • 12. Solar UV light regulates flavonoid metabolism in apple (Malus x domestica).
    Henry-Kirk RA, Plunkett B, Hall M, McGhie T, Allan AC, Wargent JJ, Espley RV.
    Plant Cell Environ; 2018 Mar 16; 41(3):675-688. PubMed ID: 29315644
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  • 15. Regulation of Anthocyanin Biosynthesis by Drought and UV-B Radiation in Wild Tomato (Solanum peruvianum) Fruit.
    Tapia G, Castro M, Gaete-Eastman C, Figueroa CR.
    Antioxidants (Basel); 2022 Aug 24; 11(9):. PubMed ID: 36139713
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  • 17. Identification and characterisation of CYP75A31, a new flavonoid 3'5'-hydroxylase, isolated from Solanum lycopersicum.
    Olsen KM, Hehn A, Jugdé H, Slimestad R, Larbat R, Bourgaud F, Lillo C.
    BMC Plant Biol; 2010 Feb 03; 10():21. PubMed ID: 20128892
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  • 19. Comparative transcriptome analysis of differentially expressed genes between the fruit peel and flesh of the purple tomato cultivar 'Indigo Rose'.
    Liu X, Huang Y, Qiu Z, Gong H.
    Plant Signal Behav; 2020 Jun 02; 15(6):1752534. PubMed ID: 32338177
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  • 20. Anthocyanin Fruit encodes an R2R3-MYB transcription factor, SlAN2-like, activating the transcription of SlMYBATV to fine-tune anthocyanin content in tomato fruit.
    Yan S, Chen N, Huang Z, Li D, Zhi J, Yu B, Liu X, Cao B, Qiu Z.
    New Phytol; 2020 Mar 02; 225(5):2048-2063. PubMed ID: 31625612
    [Abstract] [Full Text] [Related]

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