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Journal Abstract Search

212 related items for PubMed ID: 28517918

  • 1. Biocontrol of Gray Mold Decay in Pear by Bacillus amyloliquefaciens Strain BA3 and its Effect on Postharvest Quality Parameters.
    Qu H, Zhao L, Zhao F, Liu Y, Yang Z.
    Pol J Microbiol; 2016; 65(2):171-6. PubMed ID: 28517918
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  • 2. Biocontrol of Gray Mold Decay in Pear by Bacillus amyloliquefaciens Strain BA3 and its Effect on Postharvest Quality Parameters.
    Qu H, Zhao L, Zhao F, Liu Y, Yang Z.
    Pol J Microbiol; 2016 Jun 07; 65(2):171-176. PubMed ID: 30015440
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  • 6. Efficacy of heat treatments with water and fludioxonil for postharvest control of blue and gray molds on inoculated pears and fludioxonil residues in fruit.
    Schirra M, D'Aquino S, Mulas M, Melis RA, Giobbe S, Migheli Q, Garau A, Angioni A, Cabras P.
    J Food Prot; 2008 May 07; 71(5):967-72. PubMed ID: 18522031
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  • 9. Identification and evaluation of an endophytic antagonistic yeast for the control of gray mold (Botrytis cinerea) in apple and mechanisms of action.
    Yu X, Zhang K, Liu J, Zhao Z, Guo B, Wang X, Xiang W, Zhao J.
    Food Microbiol; 2024 Oct 07; 123():104583. PubMed ID: 39038889
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  • 11. Effect of pyrimethanil on Cryptococcus laurentii, Rhodosporidium paludigenum, and Rhodotorula glutinis biocontrol of Penicillium expansum infection in pear fruit.
    Yu C, Zhou T, Sheng K, Zeng L, Ye C, Yu T, Zheng X.
    Int J Food Microbiol; 2013 Jun 17; 164(2-3):155-60. PubMed ID: 23673061
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  • 12. Iturin A is the principal inhibitor in the biocontrol activity of Bacillus amyloliquefaciens PPCB004 against postharvest fungal pathogens.
    Arrebola E, Jacobs R, Korsten L.
    J Appl Microbiol; 2010 Feb 17; 108(2):386-95. PubMed ID: 19674188
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  • 13. Biocontrol of postharvest gray and blue mold decay of apples with Rhodotorula mucilaginosa and possible mechanisms of action.
    Li R, Zhang H, Liu W, Zheng X.
    Int J Food Microbiol; 2011 Mar 30; 146(2):151-6. PubMed ID: 21402429
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  • 14. Botrydial confers Botrytis cinerea the ability to antagonize soil and phyllospheric bacteria.
    Vignatti P, Gonzalez ME, Jofré EC, Bolívar-Anillo HJ, Moraga J, Viaud M, Collado IG, Pieckenstain FL.
    Fungal Biol; 2020 Jan 30; 124(1):54-64. PubMed ID: 31892377
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  • 15. Efficacy and putative mode of action of native and commercial antagonistic yeasts against postharvest pathogens of pear.
    Lutz MC, Lopes CA, Rodriguez ME, Sosa MC, Sangorrín MP.
    Int J Food Microbiol; 2013 Jun 17; 164(2-3):166-72. PubMed ID: 23680800
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  • 16. Ecofriendly hot water treatment reduces postharvest decay and elicits defense response in kiwifruit.
    Chen H, Cheng Z, Wisniewski M, Liu Y, Liu J.
    Environ Sci Pollut Res Int; 2015 Oct 17; 22(19):15037-45. PubMed ID: 26002370
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  • 17. Yeast biocontrol of fungal spoilage of pears stored at low temperature.
    Robiglio A, Sosa MC, Lutz MC, Lopes CA, Sangorrín MP.
    Int J Food Microbiol; 2011 Jun 30; 147(3):211-6. PubMed ID: 21546110
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