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598 related items for PubMed ID: 28520947

  • 1. Synergistic effect of spice extracts and modified atmospheric packaging towards non-thermal preservation of chicken meat under refrigerated storage.
    Sivarajan M, Lalithapriya U, Mariajenita P, Vajiha BA, Harini K, Madhushalini D, Sukumar M.
    Poult Sci; 2017 Aug 01; 96(8):2839-2844. PubMed ID: 28520947
    [Abstract] [Full Text] [Related]

  • 2. Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 degrees C.
    Chouliara E, Karatapanis A, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2007 Sep 01; 24(6):607-17. PubMed ID: 17418312
    [Abstract] [Full Text] [Related]

  • 3. Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes.
    Patsias A, Chouliara I, Badeka A, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2006 Aug 01; 23(5):423-9. PubMed ID: 16943033
    [Abstract] [Full Text] [Related]

  • 4. Bio protection and preservation of raw beef meat using pungent aromatic plant substances.
    Krishnan KR, Babuskin S, Babu PA, Fayidh MA, Sabina K, Archana G, Sivarajan M, Sukumar M.
    J Sci Food Agric; 2014 Sep 01; 94(12):2456-63. PubMed ID: 24425618
    [Abstract] [Full Text] [Related]

  • 5. Chitosan dipping or oregano oil treatments, singly or combined on modified atmosphere packaged chicken breast meat.
    Petrou S, Tsiraki M, Giatrakou V, Savvaidis IN.
    Int J Food Microbiol; 2012 Jun 01; 156(3):264-71. PubMed ID: 22534355
    [Abstract] [Full Text] [Related]

  • 6. Microbiological, biochemical and sensory assessment of mussels (Mytilus galloprovincialis) stored under modified atmosphere packaging.
    Goulas AE, Chouliara I, Nessi E, Kontominas MG, Savvaidis IN.
    J Appl Microbiol; 2005 Jun 01; 98(3):752-60. PubMed ID: 15715879
    [Abstract] [Full Text] [Related]

  • 7. Correlation between microbial flora, sensory changes and biogenic amines formation in fresh chicken meat stored aerobically or under modified atmosphere packaging at 4 degrees C: possible role of biogenic amines as spoilage indicators.
    Balamatsia CC, Paleologos EK, Kontominas MG, Savvaidis IN.
    Antonie Van Leeuwenhoek; 2006 Jan 01; 89(1):9-17. PubMed ID: 16528580
    [Abstract] [Full Text] [Related]

  • 8. Effect of aerobic and modified atmosphere packaging on quality characteristics of chicken leg meat at refrigerated storage.
    Gurunathan K, Tahseen A, Manyam S.
    Poult Sci; 2022 Dec 01; 101(12):102170. PubMed ID: 36252502
    [Abstract] [Full Text] [Related]

  • 9. Separate and combined effects of lactic acid, chitosan and modified atmosphere packaging on the shelf life of quail carcass under chilled conditions.
    Ramezani F, Najafi MA, Rahnama M, Haddadi T.
    Int J Food Microbiol; 2019 Jan 16; 289():215-222. PubMed ID: 30388699
    [Abstract] [Full Text] [Related]

  • 10. Antimicrobial and antioxidant effects of spice extracts on the shelf life extension of raw chicken meat.
    Radha krishnan K, Babuskin S, Azhagu Saravana Babu P, Sasikala M, Sabina K, Archana G, Sivarajan M, Sukumar M.
    Int J Food Microbiol; 2014 Feb 03; 171():32-40. PubMed ID: 24308943
    [Abstract] [Full Text] [Related]

  • 11. Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions: microbiological, biochemical and sensory attributes.
    Pantazi D, Papavergou A, Pournis N, Kontominas MG, Savvaidis IN.
    Food Microbiol; 2008 Feb 03; 25(1):136-43. PubMed ID: 17993387
    [Abstract] [Full Text] [Related]

  • 12. Storage of pork meat under modified atmospheres containing vapors from commercial alcoholic beverages.
    Kapetanakou AE, Agathaggelou EI, Skandamis PN.
    Int J Food Microbiol; 2014 May 16; 178():65-75. PubMed ID: 24667319
    [Abstract] [Full Text] [Related]

  • 13. Influence of in-package cold plasma treatment on microbiological shelf life and appearance of fresh chicken breast fillets.
    Wang J, Zhuang H, Hinton A, Zhang J.
    Food Microbiol; 2016 Dec 16; 60():142-6. PubMed ID: 27554156
    [Abstract] [Full Text] [Related]

  • 14. Shelf life extension of lamb meat using thyme or oregano essential oils and modified atmosphere packaging.
    Karabagias I, Badeka A, Kontominas MG.
    Meat Sci; 2011 May 16; 88(1):109-16. PubMed ID: 21211912
    [Abstract] [Full Text] [Related]

  • 15. Influence of modified atmosphere packaging on meat quality parameters of turkey breast muscles.
    Blacha I, Krischek C, Klein G.
    J Food Prot; 2014 Jan 16; 77(1):127-32. PubMed ID: 24406010
    [Abstract] [Full Text] [Related]

  • 16. Effect of Plant Antimicrobial Agents Containing Marinades on Storage Stability and Microbiological Quality of Broiler Chicken Cuts Packed with Modified Atmosphere Packaging.
    Alakomi HL, Maukonen J, Honkapää K, Storgårds E, Quirin KW, Yang B, Saarela M.
    J Food Prot; 2017 Oct 16; 80(10):1689-1696. PubMed ID: 28885049
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  • 17. Effect of modified atmosphere packaging on the growth of spoilage microorganisms and Listeria monocytogenes on fresh cheese.
    Brown SRB, Forauer EC, D'Amico DJ.
    J Dairy Sci; 2018 Sep 16; 101(9):7768-7779. PubMed ID: 29960774
    [Abstract] [Full Text] [Related]

  • 18. Utilization of buffered vinegar to increase the shelf life of chicken retail cuts packaged in carbon dioxide.
    Desai MA, Kurve V, Smith BS, Campano SG, Soni K, Schilling MW.
    Poult Sci; 2014 Jul 16; 93(7):1850-4. PubMed ID: 24812233
    [Abstract] [Full Text] [Related]

  • 19. The effect on turkey meat shelf life of modified-atmosphere packaging with an argon mixture.
    Fraqueza MJ, Barreto AS.
    Poult Sci; 2009 Sep 16; 88(9):1991-8. PubMed ID: 19687286
    [Abstract] [Full Text] [Related]

  • 20. Effect of low-dose radiation on microbiological, chemical, and sensory characteristics of chicken meat stored aerobically at 4 degrees C.
    Balamatsia CC, Rogga K, Badeka A, Kontominas MG, Savvaidis IN.
    J Food Prot; 2006 May 16; 69(5):1126-33. PubMed ID: 16715814
    [Abstract] [Full Text] [Related]

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