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Journal Abstract Search

598 related items for PubMed ID: 28520947

  • 21. Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork.
    Paparella A, Mazzarrino G, Chaves-López C, Rossi C, Sacchetti G, Guerrieri O, Serio A.
    Food Microbiol; 2016 Oct; 59():23-31. PubMed ID: 27375241
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  • 22. Shelf-life extension of refrigerated Mediterranean mullet (Mullus surmuletus) using modified atmosphere packaging.
    Pournis N, Papavergou A, Badeka A, Kontominas MG, Savvaidis IN.
    J Food Prot; 2005 Oct; 68(10):2201-7. PubMed ID: 16245730
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  • 23. Effect of thyme oil on the preservation of vacuum-packaged chicken liver.
    Papazoglou S, Tsiraki M, Savvaidis IN.
    J Food Sci; 2012 Aug; 77(8):M473-80. PubMed ID: 22860596
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  • 25. Effect of modified atmosphere packaging on shelf life and bacterial community of roast duck meat.
    Chen X, Zhao J, Zhu L, Luo X, Mao Y, Hopkins DL, Zhang Y, Dong P.
    Food Res Int; 2020 Nov; 137():109645. PubMed ID: 33233224
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  • 26. Dynamic changes of the bacterial communities in roast chicken stored under normal and modified atmosphere packaging.
    Huang J, Guo Y, Hou Q, Huang M, Zhou X.
    J Food Sci; 2020 Apr; 85(4):1231-1239. PubMed ID: 32180226
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  • 27. Effect of high carbon dioxide atmosphere packaging and soluble gas stabilization pre-treatment on the shelf-life and quality of chicken drumsticks.
    Al-Nehlawi A, Saldo J, Vega LF, Guri S.
    Meat Sci; 2013 May; 94(1):1-8. PubMed ID: 23357574
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  • 30. Effect of cinnamon essential oil on bacterial diversity and shelf-life in vacuum-packaged common carp (Cyprinus carpio) during refrigerated storage.
    Zhang Y, Li D, Lv J, Li Q, Kong C, Luo Y.
    Int J Food Microbiol; 2017 May 16; 249():1-8. PubMed ID: 28271852
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  • 31. Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets.
    Kostaki M, Giatrakou V, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2009 Aug 16; 26(5):475-82. PubMed ID: 19465243
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  • 33. The effect of carbon dioxide on the shelf life of ready-to-eat shredded chicken breast stored under refrigeration.
    Rodriguez MB, Junior CA, Carneiro CS, Franco RM, Mano SB.
    Poult Sci; 2014 Jan 16; 93(1):194-9. PubMed ID: 24570439
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  • 34. Effect of different modified atmospheric packaging (MAP) gaseous combinations on Campylobacter and the shelf-life of chilled poultry fillets.
    Meredith H, Valdramidis V, Rotabakk BT, Sivertsvik M, McDowell D, Bolton DJ.
    Food Microbiol; 2014 Dec 16; 44():196-203. PubMed ID: 25084663
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  • 38. Effect of chitosan coating incorporated with oregano or cinnamon essential oil on the bacterial diversity and shelf life of roast duck in modified atmosphere packaging.
    Chen X, Chen W, Lu X, Mao Y, Luo X, Liu G, Zhu L, Zhang Y.
    Food Res Int; 2021 Sep 16; 147():110491. PubMed ID: 34399487
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  • 39. Effect of packaging conditions on the shelf-life of chicken frankfurters with and without lactate addition.
    Tovunac I, Galic K, Prpic T, Juric S.
    Food Sci Technol Int; 2011 Apr 16; 17(2):167-75. PubMed ID: 21436233
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  • 40. Effect of high-oxygen and oxygen-free modified atmosphere packaging on the spoilage process of poultry breast fillets.
    Rossaint S, Klausmann S, Kreyenschmidt J.
    Poult Sci; 2015 Jan 16; 94(1):96-103. PubMed ID: 25543050
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