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Journal Abstract Search

262 related items for PubMed ID: 28522390

  • 1. Mango kernel starch as a novel edible coating for enhancing shelf- life of tomato (Solanum lycopersicum) fruit.
    Nawab A, Alam F, Hasnain A.
    Int J Biol Macromol; 2017 Oct; 103():581-586. PubMed ID: 28522390
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  • 4. Innovative edible packaging from mango kernel starch for the shelf life extension of red chili powder.
    Nawab A, Alam F, Haq MA, Haider MS, Lutfi Z, Kamaluddin S, Hasnain A.
    Int J Biol Macromol; 2018 Jul 15; 114():626-631. PubMed ID: 29588202
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  • 6. Maintenance of postharvest quality of 'Palmer' mango coated with biodegradable coatings based on cassava starch and emulsion of lemongrass essential oil.
    Almeida MF, Silva GL, Gondim GD, Alves CEF, Silva MC, de Andrade Braga Mendes B, Dos Anjos DA, São José AR, Veloso CM.
    Int J Biol Macromol; 2024 Oct 15; 277(Pt 4):134323. PubMed ID: 39094871
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  • 12. Maintenance Quality and Reduce Chilling Injury of Naomi Mango Fruits During Cold Quarantine.
    Tarabih M.
    Pak J Biol Sci; 2020 Jan 15; 23(2):190-205. PubMed ID: 31944079
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  • 14. Combined application of hot water and hexanal-based formulations preserves the postharvest quality of mango fruits.
    Darshan D, Gill KBS, Gill PS, Boora RS, Bajaj K, Gill MS, Singh H.
    J Sci Food Agric; 2024 Nov 15; 104(14):8684-8692. PubMed ID: 39392626
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  • 17. Edible coatings influence fruit ripening, quality, and aroma biosynthesis in mango fruit.
    Dang KT, Singh Z, Swinny EE.
    J Agric Food Chem; 2008 Feb 27; 56(4):1361-70. PubMed ID: 18247535
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