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948 related items for PubMed ID: 28526084
1. Liver phospholipids fatty acids composition in response to different types of diets in rats of both sexes. Ranković S, Popović T, Martačić JD, Petrović S, Tomić M, Ignjatović Đ, Tovilović-Kovačević G, Glibetić M. Lipids Health Dis; 2017 May 19; 16(1):94. PubMed ID: 28526084 [Abstract] [Full Text] [Related]
2. Diets enriched in menhaden fish oil, seal oil, or shark liver oil have distinct effects on the lipid and fatty-acid composition of guinea pig heart. Murphy MG, Wright V, Ackman RG, Horackova M. Mol Cell Biochem; 1997 Dec 19; 177(1-2):257-69. PubMed ID: 9450671 [Abstract] [Full Text] [Related]
3. Effects of the ratio of polyunsaturated and monounsaturated fatty acid to saturated fatty acid on rat plasma and liver lipid concentrations. Chang NW, Huang PC. Lipids; 1998 May 19; 33(5):481-7. PubMed ID: 9625595 [Abstract] [Full Text] [Related]
4. Influence of dietary docosahexaenoic acid in combination with other long-chain polyunsaturated fatty acids on expression of biosynthesis genes and phospholipid fatty acid compositions in tissues of post-smolt Atlantic salmon (Salmo salar). Betancor MB, Howarth FJ, Glencross BD, Tocher DR. Comp Biochem Physiol B Biochem Mol Biol; 2014 May 19; 172-173():74-89. PubMed ID: 24807616 [Abstract] [Full Text] [Related]
5. Comparative effects of polyunsaturated- to saturated fatty acid ratio versus polyunsaturated- and monounsaturated fatty acids to saturated fatty acid ratio on lipid metabolism in rats. Chang NW, Huang PC. Atherosclerosis; 1999 Jan 19; 142(1):185-91. PubMed ID: 9920520 [Abstract] [Full Text] [Related]
6. The effect of dietary lipid manipulation on hepatic mitochondrial phospholipid fatty acid composition and carnitine palmitoyltransferase I activity. Power GW, Yaqoob P, Harvey DJ, Newsholme EA, Calder PC. Biochem Mol Biol Int; 1994 Oct 19; 34(4):671-84. PubMed ID: 7866292 [Abstract] [Full Text] [Related]
7. A diet high in α-linolenic acid and monounsaturated fatty acids attenuates hepatic steatosis and alters hepatic phospholipid fatty acid profile in diet-induced obese rats. Hanke D, Zahradka P, Mohankumar SK, Clark JL, Taylor CG. Prostaglandins Leukot Essent Fatty Acids; 2013 Oct 19; 89(6):391-401. PubMed ID: 24140006 [Abstract] [Full Text] [Related]
8. Effects of different quantities of fat on serum and liver lipids, phospholipid class distribution and fatty acid composition in alcohol-treated rats. Ristić-Medić D, Ristić G, Tepsić V, Ristić GN. J Nutr Sci Vitaminol (Tokyo); 2003 Dec 19; 49(6):367-74. PubMed ID: 14974725 [Abstract] [Full Text] [Related]
18. Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet. Mourente G, Bell JG. Comp Biochem Physiol B Biochem Mol Biol; 2006 Aug 19; 145(3-4):389-99. PubMed ID: 17055762 [Abstract] [Full Text] [Related]
19. Fatty acids in plasma, white and red blood cells, and tissues after oral or intravenous administration of fish oil in rats. Barros KV, Carvalho PO, Cassulino AP, Andrade I, West AL, Miles EA, Calder PC, Silveira VL. Clin Nutr; 2013 Dec 19; 32(6):993-8. PubMed ID: 23541913 [Abstract] [Full Text] [Related]
20. Dietary DHA/EPA Ratio Changes Fatty Acid Composition and Attenuates Diet-Induced Accumulation of Lipid in the Liver of ApoE-/- Mice. Liu L, Hu Q, Wu H, Wang X, Gao C, Chen G, Yao P, Gong Z. Oxid Med Cell Longev; 2018 Dec 19; 2018():6256802. PubMed ID: 30538803 [Abstract] [Full Text] [Related] Page: [Next] [New Search]