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Journal Abstract Search

266 related items for PubMed ID: 28530574

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  • 3. Quality components of sea buckthorn (Hippophae rhamnoides) varieties.
    Tiitinen KM, Hakala MA, Kallio HP.
    J Agric Food Chem; 2005 Mar 09; 53(5):1692-9. PubMed ID: 15740060
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  • 4. Fast analysis of sugars, fruit acids, and vitamin C in sea buckthorn (Hippophaë rhamnoides L.) varieties.
    Tiitinen KM, Yang B, Haraldsson GG, Jonsdottir S, Kallio HP.
    J Agric Food Chem; 2006 Apr 05; 54(7):2508-13. PubMed ID: 16569036
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  • 5. ¹H NMR spectroscopy reveals the effect of genotype and growth conditions on composition of sea buckthorn (Hippophaë rhamnoides L.) berries.
    Kortesniemi M, Sinkkonen J, Yang B, Kallio H.
    Food Chem; 2014 Mar 15; 147():138-46. PubMed ID: 24206697
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  • 6. Effects of genotype, latitude, and weather conditions on the composition of sugars, sugar alcohols, fruit acids, and ascorbic acid in sea buckthorn (Hippophaë rhamnoides ssp. mongolica) berry juice.
    Zheng J, Yang B, Trépanier M, Kallio H.
    J Agric Food Chem; 2012 Mar 28; 60(12):3180-9. PubMed ID: 22397621
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  • 9. Vitamin C content in sea buckthorn berries (Hippophaë rhamnoides L. ssp. rhamnoides) and related products: a kinetic study on storage stability and the determination of processing effects.
    Gutzeit D, Baleanu G, Winterhalter P, Jerz G.
    J Food Sci; 2008 Nov 28; 73(9):C615-20. PubMed ID: 19021790
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  • 13. NMR metabolomics demonstrates phenotypic plasticity of sea buckthorn (Hippophaë rhamnoides) berries with respect to growth conditions in Finland and Canada.
    Kortesniemi M, Sinkkonen J, Yang B, Kallio H.
    Food Chem; 2017 Mar 15; 219():139-147. PubMed ID: 27765210
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  • 15. Feasibility of Defatted Juice from Sea-Buckthorn Berries (Hippophae rhamnoides L.) as a Wheat Beer Enhancer.
    Belcar J, Gorzelany J.
    Molecules; 2022 Jun 18; 27(12):. PubMed ID: 35745039
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  • 16. Elemental and nutritional analysis of sea buckthorn (Hippophae rhamnoides ssp. turkestanica) Berries of Pakistani origin.
    Sabir SM, Maqsood H, Hayat I, Khan MQ, Khaliq A.
    J Med Food; 2005 Jun 18; 8(4):518-22. PubMed ID: 16379565
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  • 19. Comparative assessment of phytochemical profiles, antioxidant and antiproliferative activities of Sea buckthorn (Hippophaë rhamnoides L.) berries.
    Guo R, Guo X, Li T, Fu X, Liu RH.
    Food Chem; 2017 Apr 15; 221():997-1003. PubMed ID: 27979305
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