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Journal Abstract Search

465 related items for PubMed ID: 2853153

  • 1. Determination of insoluble, soluble, and total dietary fiber in foods and food products: interlaboratory study.
    Prosky L, Asp NG, Schweizer TF, DeVries JW, Furda I.
    J Assoc Off Anal Chem; 1988; 71(5):1017-23. PubMed ID: 2853153
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  • 10. Comprehensive measurement of total nondigestible carbohydrates in foods by enzymatic-gravimetric method and liquid chromatography.
    Nishibata T, Tashiro K, Kanahori S, Hashizume C, Kitagawa M, Okuma K, Gordon DT.
    J Agric Food Chem; 2009 Sep 09; 57(17):7659-65. PubMed ID: 19663481
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  • 14. [Soluble, insoluble, and total dietary fiber in cereals, products derived from their processing and cereal-based commercial products].
    Sangronis E, Rebolledo MA.
    Arch Latinoam Nutr; 1993 Sep 09; 43(3):258-63. PubMed ID: 8779630
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  • 17. Determination of Insoluble, Soluble, and Total Dietary Fiber in Foods Using a Rapid Integrated Procedure of Enzymatic-Gravimetric-Liquid Chromatography: First Action 2022.01.
    McCleary BV, McLoughlin C.
    J AOAC Int; 2022 Dec 22; 106(1):127-145. PubMed ID: 35972331
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  • 18. Treatment of cereal products with a tailored preparation of trichoderma enzymes increases the amount of soluble dietary fiber.
    Napolitano A, Lanzuise S, Ruocco M, Arlotti G, Ranieri R, Knutsen SH, Lorito M, Fogliano V.
    J Agric Food Chem; 2006 Oct 04; 54(20):7863-9. PubMed ID: 17002463
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  • 20. Precooked bran-enriched wheat flour using extrusion: dietary fiber profile and sensory characteristics.
    Gajula H, Alavi S, Adhikari K, Herald T.
    J Food Sci; 2008 May 04; 73(4):S173-9. PubMed ID: 18460140
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