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87 related items for PubMed ID: 2853154

  • 1. Simplified method for determination of total dietary fiber in foods.
    Li BW, Andrews KW.
    J Assoc Off Anal Chem; 1988; 71(5):1063-4. PubMed ID: 2853154
    [Abstract] [Full Text] [Related]

  • 2. Urea enzymatic dialysis procedure for determination of total dietary fiber.
    Jeraci JL, Lewis BA, Van Soest PJ, Robertson JB.
    J Assoc Off Anal Chem; 1989; 72(4):677-81. PubMed ID: 2547754
    [Abstract] [Full Text] [Related]

  • 3. Determination of insoluble, soluble, and total dietary fiber in foods and food products: interlaboratory study.
    Prosky L, Asp NG, Schweizer TF, DeVries JW, Furda I.
    J Assoc Off Anal Chem; 1988; 71(5):1017-23. PubMed ID: 2853153
    [Abstract] [Full Text] [Related]

  • 4. Determination of total dietary fiber in foods and food products: collaborative study.
    Prosky L, Asp NG, Furda I, DeVries JW, Schweizer TF, Harland BF.
    J Assoc Off Anal Chem; 1985; 68(4):677-9. PubMed ID: 2993226
    [Abstract] [Full Text] [Related]

  • 5. Determination of total dietary fiber in Japanese foods.
    Nishimune T, Sumimoto T, Yakusiji T, Kunita N, Ichikawa T, Doguchi M, Nakahara S.
    J Assoc Off Anal Chem; 1991; 74(2):350-9. PubMed ID: 1646782
    [Abstract] [Full Text] [Related]

  • 6. Near-infrared spectroscopy for measurement of total dietary fiber in homogenized meals.
    Kim Y, Singh M, Kays SE.
    J Agric Food Chem; 2006 Jan 25; 54(2):292-8. PubMed ID: 16417282
    [Abstract] [Full Text] [Related]

  • 7. Comparison of dietary fiber methods for foods.
    Heckman MM, Lane SA.
    J Assoc Off Anal Chem; 1981 Nov 25; 64(6):1339-43. PubMed ID: 6273378
    [Abstract] [Full Text] [Related]

  • 8. Comprehensive measurement of total nondigestible carbohydrates in foods by enzymatic-gravimetric method and liquid chromatography.
    Nishibata T, Tashiro K, Kanahori S, Hashizume C, Kitagawa M, Okuma K, Gordon DT.
    J Agric Food Chem; 2009 Sep 09; 57(17):7659-65. PubMed ID: 19663481
    [Abstract] [Full Text] [Related]

  • 9. Determination of total dietary fiber in foods and food products by using a single-enzyme, enzymatic-gravimetric method: interlaboratory study.
    Li BW.
    J AOAC Int; 1995 Sep 09; 78(6):1440-4. PubMed ID: 8664579
    [Abstract] [Full Text] [Related]

  • 10. Determination of insoluble, soluble, and total dietary fiber (CODEX definition) by enzymatic-gravimetric method and liquid chromatography: collaborative study.
    McCleary BV, DeVries JW, Rader JI, Cohen G, Prosky L, Mugford DC, Okuma K.
    J AOAC Int; 2012 Sep 09; 95(3):824-44. PubMed ID: 22816275
    [Abstract] [Full Text] [Related]

  • 11. Determination of soluble dietary fiber in foods and food products: collaborative study.
    Prosky L, Asp NG, Schweizer TF, DeVries JW, Furda I, Lee SC.
    J AOAC Int; 1994 Sep 09; 77(3):690-4. PubMed ID: 8012222
    [Abstract] [Full Text] [Related]

  • 12. Dietary fibre fractions in cereal foods measured by a new integrated AOAC method.
    Hollmann J, Themeier H, Neese U, Lindhauer MG.
    Food Chem; 2013 Oct 01; 140(3):586-9. PubMed ID: 23601411
    [Abstract] [Full Text] [Related]

  • 13. Determination of total dietary fiber (CODEX definition) by enzymatic-gravimetric method and liquid chromatography: collaborative study.
    McCleary BV, DeVries JW, Rader JI, Cohen G, Prosky L, Mugford DC, Champ M, Okuma K.
    J AOAC Int; 2010 Oct 01; 93(1):221-33. PubMed ID: 20334184
    [Abstract] [Full Text] [Related]

  • 14. Adequate intake values for dietary fibre based on faecal bulking indexes of 66 foods.
    Monro JA.
    Eur J Clin Nutr; 2004 Jan 01; 58(1):32-9. PubMed ID: 14679364
    [Abstract] [Full Text] [Related]

  • 15. Modifications of the AOAC total dietary fiber method.
    Lee SS, Hicks VA.
    Adv Exp Med Biol; 1990 Jan 01; 270():237-44. PubMed ID: 1964011
    [Abstract] [Full Text] [Related]

  • 16. Total, insoluble and soluble dietary fiber contents of selected Kuwaiti composite dishes.
    Al-Amiri HA, Al-Hamad NM, Al-Awadhi FA, Al-Foudari MY, Al-Otaibi JA, Binheji AH.
    Int J Food Sci Nutr; 2011 Mar 01; 62(2):152-7. PubMed ID: 21118056
    [Abstract] [Full Text] [Related]

  • 17. [Evaluation of the AOAC 985.29 enzimic gravimetric method for determination of dietary fiber in oat and corn grains].
    da Silva LP, Ciocca Mde L, Furlong EB.
    Arch Latinoam Nutr; 2003 Dec 01; 53(4):393-9. PubMed ID: 15125082
    [Abstract] [Full Text] [Related]

  • 18. Enzymatic-gravimetric determination in foods of dietary fiber as sum of insoluble and soluble fiber fractions: summary of collaborative study.
    Mongeau R, Brassard R.
    J AOAC Int; 1993 Dec 01; 76(4):923-5. PubMed ID: 8397025
    [Abstract] [Full Text] [Related]

  • 19. Determination of total dietary fiber in foods and products with little or no starch, nonenzymatic-gravimetric method: collaborative study.
    Li BW, Cardozo MS.
    J AOAC Int; 1994 Dec 01; 77(3):687-9. PubMed ID: 8012221
    [Abstract] [Full Text] [Related]

  • 20. A simplified modification of the AOAC official method for determination of total dietary fiber using newly developed enzymes.
    Tada S, Innami S.
    J AOAC Int; 2007 Dec 01; 90(1):217-24. PubMed ID: 17373453
    [Abstract] [Full Text] [Related]

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