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Journal Abstract Search

483 related items for PubMed ID: 28532520

  • 1. Are more environmentally sustainable diets with less meat and dairy nutritionally adequate?
    Seves SM, Verkaik-Kloosterman J, Biesbroek S, Temme EH.
    Public Health Nutr; 2017 Aug; 20(11):2050-2062. PubMed ID: 28532520
    [Abstract] [Full Text] [Related]

  • 2. How may a shift towards a more sustainable food consumption pattern affect nutrient intakes of Dutch children?
    Temme EH, Bakker HM, Seves SM, Verkaik-Kloosterman J, Dekkers AL, van Raaij JM, Ocké MC.
    Public Health Nutr; 2015 Sep; 18(13):2468-78. PubMed ID: 26344035
    [Abstract] [Full Text] [Related]

  • 3. The impact of doubling dairy or plant-based foods on consumption of nutrients of concern and proper bone health for adolescent females.
    Demmer E, Cifelli CJ, Houchins JA, Fulgoni VL.
    Public Health Nutr; 2017 Apr; 20(5):824-831. PubMed ID: 27829485
    [Abstract] [Full Text] [Related]

  • 4. Increasing Plant Based Foods or Dairy Foods Differentially Affects Nutrient Intakes: Dietary Scenarios Using NHANES 2007-2010.
    Cifelli CJ, Houchins JA, Demmer E, Fulgoni VL.
    Nutrients; 2016 Jul 11; 8(7):. PubMed ID: 27409633
    [Abstract] [Full Text] [Related]

  • 5. Replacement of meat and dairy by plant-derived foods: estimated effects on land use, iron and SFA intakes in young Dutch adult females.
    Temme EH, van der Voet H, Thissen JT, Verkaik-Kloosterman J, van Donkersgoed G, Nonhebel S.
    Public Health Nutr; 2013 Oct 11; 16(10):1900-7. PubMed ID: 23425363
    [Abstract] [Full Text] [Related]

  • 6. Plenary Lecture 3: Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foods.
    Millward DJ, Garnett T.
    Proc Nutr Soc; 2010 Feb 11; 69(1):103-18. PubMed ID: 20003639
    [Abstract] [Full Text] [Related]

  • 7. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.
    Wu SJ, Chang YH, Wei IL, Kao MD, Lin YC, Pan WH.
    Asia Pac J Clin Nutr; 2005 Feb 11; 14(3):211-20. PubMed ID: 16169831
    [Abstract] [Full Text] [Related]

  • 8. Adherence to dietary recommendations for Swedish adults across categories of greenhouse gas emissions from food.
    Sjörs C, Hedenus F, Sjölander A, Tillander A, Bälter K.
    Public Health Nutr; 2017 Dec 11; 20(18):3381-3393. PubMed ID: 28879831
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  • 10. Daily intake of dairy products in Brazil and contributions to nutrient intakes: a cross-sectional study.
    Murphy MM, Barraj LM, Toth LD, Harkness LS, Bolster DR.
    Public Health Nutr; 2016 Feb 11; 19(3):393-400. PubMed ID: 26088363
    [Abstract] [Full Text] [Related]

  • 11. Healthy diets with reduced environmental impact? - The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines.
    van de Kamp ME, van Dooren C, Hollander A, Geurts M, Brink EJ, van Rossum C, Biesbroek S, de Valk E, Toxopeus IB, Temme EHM.
    Food Res Int; 2018 Feb 11; 104():14-24. PubMed ID: 29433779
    [Abstract] [Full Text] [Related]

  • 12. Consuming the daily recommended amounts of dairy products would reduce the prevalence of inadequate micronutrient intakes in the United States: diet modeling study based on NHANES 2007-2010.
    Quann EE, Fulgoni VL, Auestad N.
    Nutr J; 2015 Sep 04; 14():90. PubMed ID: 26337916
    [Abstract] [Full Text] [Related]

  • 13. Beef Consumption Is Associated with Higher Intakes and Adequacy of Key Nutrients in Older Adults Age 60+ Years: National Health and Nutrition Examination Survey 2011-2018 Analysis.
    Agarwal S, Fulgoni VL.
    Nutrients; 2024 Jun 06; 16(11):. PubMed ID: 38892711
    [Abstract] [Full Text] [Related]

  • 14. Nutrient Intake and Status in Adults Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review.
    Neufingerl N, Eilander A.
    Nutrients; 2021 Dec 23; 14(1):. PubMed ID: 35010904
    [Abstract] [Full Text] [Related]

  • 15. Modeling the Impact of Substituting Meat and Dairy Products with Plant-Based Alternatives on Nutrient Adequacy and Diet Quality.
    Marchese LE, McNaughton SA, Hendrie GA, van der Pols JC, Tran NR, Lanham A, Dickinson KM, Livingstone KM.
    J Nutr; 2024 Aug 23; 154(8):2411-2421. PubMed ID: 38830473
    [Abstract] [Full Text] [Related]

  • 16. Adequacy of Usual Intake of Japanese Children Aged 3⁻5 Years: A Nationwide Study.
    Murakami K, Okubo H, Livingstone MBE, Fujiwara A, Asakura K, Uechi K, Sugimoto M, Wang HC, Masayasu S, Sasaki S.
    Nutrients; 2018 Aug 23; 10(9):. PubMed ID: 30142935
    [Abstract] [Full Text] [Related]

  • 17. Decreasing the overall environmental impact of the Dutch diet: how to find healthy and sustainable diets with limited changes.
    Kramer GF, Tyszler M, Veer PV, Blonk H.
    Public Health Nutr; 2017 Jun 23; 20(9):1699-1709. PubMed ID: 28318463
    [Abstract] [Full Text] [Related]

  • 18. Protein for a Healthy Future: How to Increase Protein Intake in an Environmentally Sustainable Way in Older Adults in the Netherlands.
    Grasso AC, Olthof MR, van Dooren C, Broekema R, Visser M, Brouwer IA.
    J Nutr; 2021 Jan 04; 151(1):109-119. PubMed ID: 33188431
    [Abstract] [Full Text] [Related]

  • 19. The Nutritional Impact of Milk Beverages in Reducing Nutrient Inadequacy among Children Aged One to Five Years in the Philippines: A Dietary Modelling Study.
    Mak TN, Angeles-Agdeppa I, Tassy M, Capanzana MV, Offord EA.
    Nutrients; 2020 Oct 29; 12(11):. PubMed ID: 33138121
    [Abstract] [Full Text] [Related]

  • 20. Nutrient intakes and compliance with nutrient recommendations in children aged 1-4 years in Ireland.
    Walton J, Kehoe L, McNulty BA, Nugent AP, Flynn A.
    J Hum Nutr Diet; 2017 Oct 29; 30(5):665-676. PubMed ID: 28150350
    [Abstract] [Full Text] [Related]

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