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Journal Abstract Search

465 related items for PubMed ID: 28534401

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  • 4. Effect of oil droplet size on the oxidative stability of spray-dried flaxseed oil powders.
    Shiga H, Loon Neoh T, Ninomiya A, Adachi S, Pasten IL, Adachi S, Yoshii H.
    Biosci Biotechnol Biochem; 2017 Apr; 81(4):698-704. PubMed ID: 28140765
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  • 5. Multilayer emulsions as a strategy for linseed oil and α-lipoic acid micro-encapsulation: study on preparation and in vitro characterization.
    Huang J, Wang Q, Li T, Xia N, Xia Q.
    J Sci Food Agric; 2018 Jul; 98(9):3513-3523. PubMed ID: 29314036
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  • 7. Formation of oil-in-water emulsions from natural emulsifiers using spontaneous emulsification: sunflower phospholipids.
    Komaiko J, Sastrosubroto A, McClements DJ.
    J Agric Food Chem; 2015 Nov 18; 63(45):10078-88. PubMed ID: 26528859
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  • 10. The physicochemical properties and stability of flaxseed oil emulsions: effects of emulsification methods and the ratio of soybean protein isolate to soy lecithin.
    Liu C, Wang X.
    J Sci Food Agric; 2021 Dec 18; 101(15):6407-6416. PubMed ID: 33969885
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  • 12. Physical Stability, Autoxidation, and Photosensitized Oxidation of ω-3 Oils in Nanoemulsions Prepared with Natural and Synthetic Surfactants.
    Uluata S, McClements DJ, Decker EA.
    J Agric Food Chem; 2015 Oct 28; 63(42):9333-40. PubMed ID: 26452408
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  • 17. The prooxidant activity of salts on the lipid oxidation of lecithin-stabilized oil-in-water emulsions.
    Cui L, Fan J, Sun Y, Zhu Z, Yi J.
    Food Chem; 2018 Jun 30; 252():28-32. PubMed ID: 29478543
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  • 18. Production of highly concentrated oil-in-water emulsions using dual-channel microfluidization: Use of individual and mixed natural emulsifiers (saponin and lecithin).
    Luo X, Zhou Y, Bai L, Liu F, Zhang R, Zhang Z, Zheng B, Deng Y, McClements DJ.
    Food Res Int; 2017 Jun 30; 96():103-112. PubMed ID: 28528089
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  • 19. Natural oil nanoemulsions as cores for layer-by-layer encapsulation.
    Adamczak M, Para G, Simon C, Warszyński P.
    J Microencapsul; 2013 Jun 30; 30(5):479-89. PubMed ID: 23489013
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