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Journal Abstract Search

379 related items for PubMed ID: 28535747

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  • 2. Isolation of Pediococcus acidilactici Kp10 with ability to secrete bacteriocin-like inhibitory substance from milk products for applications in food industry.
    Abbasiliasi S, Tan JS, Ibrahim TA, Ramanan RN, Vakhshiteh F, Mustafa S, Ling TC, Rahim RA, Ariff AB.
    BMC Microbiol; 2012 Nov 15; 12():260. PubMed ID: 23153191
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  • 3. Stability of Bacteriocin-Like Inhibitory Substance (BLIS) Produced by Pediococcus acidilactici kp10 at Different Extreme Conditions.
    Md Sidek NL, Halim M, Tan JS, Abbasiliasi S, Mustafa S, Ariff AB.
    Biomed Res Int; 2018 Nov 15; 2018():5973484. PubMed ID: 30363649
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  • 5. Application of hydrolases and probiotic Pediococcus acidilactici BaltBio01 strain for cereal by-products conversion to bioproduct for food/feed.
    Bartkiene E, Bartkevics V, Krungleviciute V, Juodeikiene G, Zadeike D, Baliukoniene V, Bakutis B, Zelvyte R, Santini A, Cizeikiene D.
    Int J Food Sci Nutr; 2018 Mar 15; 69(2):165-175. PubMed ID: 28691595
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  • 13. Identification of Potential Probiotics Producing Bacteriocins Active against Listeria monocytogenes by a Combination of Screening Tools.
    Desiderato CK, Sachsenmaier S, Ovchinnikov KV, Stohr J, Jacksch S, Desef DN, Crauwels P, Egert M, Diep DB, Goldbeck O, Riedel CU.
    Int J Mol Sci; 2021 Aug 10; 22(16):. PubMed ID: 34445321
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  • 14. Isolation and partial characterization of bacteriocins from Pediococcus species.
    Jamuna M, Jeevaratnam K.
    Appl Microbiol Biotechnol; 2004 Sep 10; 65(4):433-9. PubMed ID: 15205931
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  • 15. Characterization of lactic acid bacteria isolated from a traditional Ivoirian beer process to develop starter cultures for safe sorghum-based beverages.
    Aka S, Dridi B, Bolotin A, Yapo EA, Koussemon-Camara M, Bonfoh B, Renault P.
    Int J Food Microbiol; 2020 Jun 02; 322():108547. PubMed ID: 32097827
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  • 16. Selection and evaluation of lactic acid bacteria from chicken feces in Thailand as potential probiotics.
    Khurajog B, Disastra Y, Lawwyne LD, Sirichokchatchawan W, Niyomtham W, Yindee J, Hampson DJ, Prapasarakul N.
    PeerJ; 2023 Jun 02; 11():e16637. PubMed ID: 38107571
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  • 17. Characterization of two bacteriocins produced by Pediococcus acidilactici isolated from "Alheira", a fermented sausage traditionally produced in Portugal.
    Albano H, Todorov SD, van Reenen CA, Hogg T, Dicks LM, Teixeira P.
    Int J Food Microbiol; 2007 May 10; 116(2):239-47. PubMed ID: 17368595
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  • 18. Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon.
    Todorov SD, Furtado DN, Saad SM, Tome E, Franco BD.
    J Appl Microbiol; 2011 Apr 10; 110(4):971-86. PubMed ID: 21251174
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  • 19. Next generation sequencing, biochemical characterization, metabolic pathway analysis of novel probiotic Pediococcus acidilactici NCDC 252 and it's evolutionary relationship with other lactic acid bacteria.
    Bansal P, Kumar R, Singh J, Dhanda S.
    Mol Biol Rep; 2019 Dec 10; 46(6):5883-5895. PubMed ID: 31392538
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