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Journal Abstract Search

286 related items for PubMed ID: 28535825

  • 1. The effect of increased fruit and vegetable consumption on selected macronutrient and micronutrient intakes in four randomised-controlled trials.
    Fulton SL, McKinley MC, Neville CE, Baldrick FR, Mulligan C, McCall DO, McCance DR, Edgar JD, Elborn JS, Young IS, Patterson CC, Woodside JV.
    Br J Nutr; 2017 May; 117(9):1270-1278. PubMed ID: 28535825
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  • 2. Take Five, a nutrition education intervention to increase fruit and vegetable intakes: impact on consumer choice and nutrient intakes.
    Cox DN, Anderson AS, Reynolds J, McKellar S, Lean ME, Mela DJ.
    Br J Nutr; 1998 Aug; 80(2):123-31. PubMed ID: 9828753
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  • 4. Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial.
    Duthie SJ, Duthie GG, Russell WR, Kyle JAM, Macdiarmid JI, Rungapamestry V, Stephen S, Megias-Baeza C, Kaniewska JJ, Shaw L, Milne L, Bremner D, Ross K, Morrice P, Pirie LP, Horgan G, Bestwick CS.
    Eur J Nutr; 2018 Aug; 57(5):1855-1872. PubMed ID: 28560503
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  • 5. Effect of fruit and vegetable consumption on immune function in older people: a randomized controlled trial.
    Gibson A, Edgar JD, Neville CE, Gilchrist SE, McKinley MC, Patterson CC, Young IS, Woodside JV.
    Am J Clin Nutr; 2012 Dec; 96(6):1429-36. PubMed ID: 23134881
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  • 7. The effect of increased fruit and vegetable consumption on blood pressure and lipids: a pooled analysis of six randomised controlled fruit and vegetable intervention trials.
    Elsahoryi NA, Neville CE, Patterson CC, McKinley MC, Baldrick FR, Mulligan C, McCall DO, Noad RL, Rooney C, Wallace I, McEvoy CT, Hunter S, McCance DR, Edgar DJ, Elborn SJ, McKeown PP, Young IS, Moore RE, Nugent AP, Woodside JV.
    Age Ageing; 2024 May 11; 53(Suppl 2):ii80-ii89. PubMed ID: 38748910
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  • 8. Participating in a fruit and vegetable intervention trial improves longer term fruit and vegetable consumption and barriers to fruit and vegetable consumption: a follow-up of the ADIT study.
    Neville CE, McKinley MC, Draffin CR, Gallagher NE, Appleton KM, Young IS, Edgar JD, Woodside JV.
    Int J Behav Nutr Phys Act; 2015 Dec 18; 12():158. PubMed ID: 26684653
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  • 9. Household, psychosocial, and individual-level factors associated with fruit, vegetable, and fiber intake among low-income urban African American youth.
    Trude AC, Kharmats AY, Hurley KM, Anderson Steeves E, Talegawkar SA, Gittelsohn J.
    BMC Public Health; 2016 Aug 24; 16(1):872. PubMed ID: 27558162
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  • 10. Effect of fruit and vegetable intake on oxidative stress and inflammation in COPD: a randomised controlled trial.
    Baldrick FR, Elborn JS, Woodside JV, Treacy K, Bradley JM, Patterson CC, Schock BC, Ennis M, Young IS, McKinley MC.
    Eur Respir J; 2012 Jun 24; 39(6):1377-84. PubMed ID: 22088966
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  • 11. Dietary intakes of women with Type 1 diabetes before and during pregnancy: a pre-specified secondary subgroup analysis among CONCEPTT participants.
    Neoh SL, Grisoni JA, Feig DS, Murphy HR, CONCEPTT Collaborative Group.
    Diabet Med; 2020 Nov 24; 37(11):1841-1848. PubMed ID: 30785640
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  • 12. Environmental impact and nutritional quality of adult diet in France based on fruit and vegetable intakes.
    Komati N, Vieux F, Maillot M, Darmon N, Calvarin J, Lecerf JM, Amiot MJ, Belzunces L, Tailliez D.
    Eur J Nutr; 2024 Feb 24; 63(1):195-207. PubMed ID: 37801156
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  • 15. Association between overall fruit and vegetable intake, and fruit and vegetable sub-types and blood pressure: the PRIME study (Prospective Epidemiological Study of Myocardial Infarction).
    Elsahoryi NA, Neville CE, Patterson CC, Linden GJ, Moitry M, Biasch K, Kee F, Amouyel P, Bongard V, Dallongeville J, Ferrières J, Woodside JV.
    Br J Nutr; 2021 Mar 14; 125(5):557-567. PubMed ID: 32364085
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  • 16. Effects of high fruit-vegetable and/or low-fat intervention on plasma micronutrient levels.
    Djuric Z, Ren J, Mekhovich O, Venkatranamoorthy R, Heilbrun LK.
    J Am Coll Nutr; 2006 Jun 14; 25(3):178-87. PubMed ID: 16766775
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  • 17. Associations between commercial complementary food consumption and fruit and vegetable intake in children. Results of the DONALD study.
    Foterek K, Hilbig A, Alexy U.
    Appetite; 2015 Feb 14; 85():84-90. PubMed ID: 25447022
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    Christian MS, Evans CEL, Cade JE.
    ; 2014 08 14. PubMed ID: 27466653
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  • 19. Combining vitamin C and carotenoid biomarkers better predicts fruit and vegetable intake than individual biomarkers in dietary intervention studies.
    McGrath AJ, Hamill LL, Cardwell CR, Draffin CR, Neville CE, Appleton KM, McEneny J, McKinley MC, Young IS, Woodside JV.
    Eur J Nutr; 2016 Jun 14; 55(4):1377-88. PubMed ID: 26081648
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