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Journal Abstract Search

258 related items for PubMed ID: 28540734

  • 1. Effects of dietary fat on the saturated and monounsaturated fatty acid metabolism in growing pigs.
    Raj S, Skiba G, Sobol M, Pastuszewska B.
    Arch Anim Nutr; 2017 Aug; 71(4):257-271. PubMed ID: 28540734
    [Abstract] [Full Text] [Related]

  • 2. Digestion and deposition of individual fatty acids in growing-finishing pigs fed diets containing either beef tallow or sunflower oil.
    Mitchaothai J, Everts H, Yuangklang C, Wittayakun S, Vasupen K, Wongsuthavas S, Srenanul P, Hovenier R, Beynen AC.
    J Anim Physiol Anim Nutr (Berl); 2008 Aug; 92(4):502-10. PubMed ID: 18662360
    [Abstract] [Full Text] [Related]

  • 3. Nutritional value of raw pork depending on the fat type contents in pigs feed.
    Waszkiewicz-Robak B, Szterk A, Rogalski M, Rambuszek M, Kruk M, Rokowska E.
    Acta Sci Pol Technol Aliment; 2015 Aug; 14(2):153-163. PubMed ID: 28068013
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  • 4. Effect of diet, sex and age on fatty acid metabolism in broiler chickens: SFA and MUFA.
    Poureslami R, Turchini GM, Raes K, Huyghebaert G, De Smet S.
    Br J Nutr; 2010 Jul; 104(2):204-13. PubMed ID: 20199694
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  • 5. Effects of dietary vitamin E and fat supplementation in growing-finishing swine fed to a heavy slaughter weight of 150 kg: II. Tissue fatty acid profile, vitamin E concentrations, and antioxidant capacity of plasma and tissue.
    Wang D, Jang YD, Rentfrow GK, Azain MJ, Lindemann MD.
    J Anim Sci; 2022 Jun 01; 100(6):. PubMed ID: 35584810
    [Abstract] [Full Text] [Related]

  • 6. Evolution of the fatty acid profile of subcutaneous back-fat adipose tissue in growing Iberian and Landrace × Large White pigs.
    Barea R, Isabel B, Nieto R, López-Bote C, Aguilera JF.
    Animal; 2013 Apr 01; 7(4):688-98. PubMed ID: 23031353
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  • 7. Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: II. Fatty acid composition of subcutaneous fat.
    Apple JK, Maxwell CV, Galloway DL, Hamilton CR, Yancey JW.
    J Anim Sci; 2009 Apr 01; 87(4):1423-40. PubMed ID: 19066245
    [Abstract] [Full Text] [Related]

  • 8. Effect of dietary energy supply and fat source on the fatty acid pattern of adipose and lean tissues and lipogenesis in the pig.
    Bee G, Gebert S, Messikommer R.
    J Anim Sci; 2002 Jun 01; 80(6):1564-74. PubMed ID: 12078738
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  • 9. Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: I. Growth performance and longissimus muscle fatty acid composition.
    Apple JK, Maxwell CV, Galloway DL, Hutchison S, Hamilton CR.
    J Anim Sci; 2009 Apr 01; 87(4):1407-22. PubMed ID: 19066246
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  • 12. Alternating dietary fat sources for growing-finishing pigs fed dried distillers grains with solubles: I. Growth performance, pork carcass characteristics, and fatty acid composition of subcutaneous fat depots.
    Browne NA, Apple JK, Bass BE, Maxwell CV, Yancey JW, Johnson TM, Galloway DL.
    J Anim Sci; 2013 Mar 01; 91(3):1493-508. PubMed ID: 23296820
    [Abstract] [Full Text] [Related]

  • 13. Fatty acid and energy metabolism in broiler chickens fed diets containing either beef tallow or an oil blend.
    Wongsuthavas S, Yuangklang C, Vasupen K, Mitchaothai J, Alhaidary A, Mohamed HE, Beynen AC.
    J Anim Physiol Anim Nutr (Berl); 2011 Apr 01; 95(2):228-35. PubMed ID: 20796077
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  • 15. Incorporation of n-3 fatty acids into plasma and liver lipids of rats: importance of background dietary fat.
    MacDonald-Wicks LK, Garg ML.
    Lipids; 2004 Jun 01; 39(6):545-51. PubMed ID: 15554153
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  • 17. Tissue fatty acid composition of pigs fed different fat sources.
    Duran-Montgé P, Realini CE, Barroeta AC, Lizardo R, Esteve-Garcia E.
    Animal; 2008 Dec 01; 2(12):1753-62. PubMed ID: 22444081
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  • 20. Dietary linseed oil produces lower abdominal fat deposition but higher de novo fatty acid synthesis in broiler chickens.
    Crespo N, Esteve-Garcia E.
    Poult Sci; 2002 Oct 01; 81(10):1555-62. PubMed ID: 12412923
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