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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

258 related items for PubMed ID: 28540734

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  • 27. Use of combinations of re-esterified oils, differing in their degree of saturation, in broiler chicken diets.
    Vilarrasa E, Guardiola F, Codony R, Esteve-Garcia E, Barroeta AC.
    Poult Sci; 2015 Jul; 94(7):1539-48. PubMed ID: 26015593
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  • 28. Dietary fat has minimal effects on fatty acid metabolism transcript concentrations in pigs.
    Ding ST, Lapillonne A, Heird WC, Mersmann HJ.
    J Anim Sci; 2003 Feb; 81(2):423-31. PubMed ID: 12643486
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  • 29. Influence of extruded linseed on growth, carcass composition, and meat quality of slaughtered pigs at one hundred ten and one hundred sixty kilograms of liveweight.
    Corino C, Musella M, Mourot J.
    J Anim Sci; 2008 Aug; 86(8):1850-60. PubMed ID: 18441078
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  • 32. Replacing saturated fat with PUFA-rich (sunflower oil) or MUFA-rich (rapeseed, olive and high-oleic sunflower oil) fats resulted in comparable hypocholesterolemic effects in cholesterol-fed hamsters.
    Trautwein EA, Rieckhoff D, Kunath-Rau A, Erbersdobler HF.
    Ann Nutr Metab; 1999 Aug; 43(3):159-72. PubMed ID: 10545672
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  • 34. Retention of n-3 polyunsaturated fatty acids in trimmed loin and belly is independent of timing of feeding ground flaxseed to growing-finishing female pigs.
    Martínez-Ramírez HR, Kramer JK, de Lange CF.
    J Anim Sci; 2014 Jan; 92(1):238-49. PubMed ID: 24305874
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  • 36. Current Evidence Supporting the Link Between Dietary Fatty Acids and Cardiovascular Disease.
    Hammad S, Pu S, Jones PJ.
    Lipids; 2016 May; 51(5):507-17. PubMed ID: 26719191
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  • 37. Long term effect of dietary lipid saturation on eggshell quality and bone characteristics of laying hens.
    Josling GC, Hugo A, Fair MD, de Witt FH.
    Poult Sci; 2019 Sep 01; 98(9):3593-3601. PubMed ID: 30895320
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  • 38. Effects of dietary fatty acid composition from a high fat meal on satiety.
    Kozimor A, Chang H, Cooper JA.
    Appetite; 2013 Oct 01; 69():39-45. PubMed ID: 23688821
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