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Journal Abstract Search

257 related items for PubMed ID: 28551020

  • 1. Co-elution effects can influence molar mass determination of large macromolecules with asymmetric flow field-flow fractionation coupled to multiangle light scattering.
    Perez-Rea D, Zielke C, Nilsson L.
    J Chromatogr A; 2017 Jul 14; 1506():138-141. PubMed ID: 28551020
    [Abstract] [Full Text] [Related]

  • 2. Characterization of branched ultrahigh molar mass polymers by asymmetrical flow field-flow fractionation and size exclusion chromatography.
    Otte T, Pasch H, Macko T, Brüll R, Stadler FJ, Kaschta J, Becker F, Buback M.
    J Chromatogr A; 2011 Jul 08; 1218(27):4257-67. PubMed ID: 21238968
    [Abstract] [Full Text] [Related]

  • 3. [Development of an asymmetrical flow field-flow fractionation system for the size characterization of starch granules].
    Guo Y, Song T, Sun Y, Yu Q, Dou H.
    Se Pu; 2021 Nov 08; 39(11):1247-1254. PubMed ID: 34677020
    [Abstract] [Full Text] [Related]

  • 4. Study on antidiabetic activity of wheat and barley starch using asymmetrical flow field-flow fractionation coupled with multiangle light scattering.
    Dou H, Zhou B, Jang HD, Lee S.
    J Chromatogr A; 2014 May 02; 1340():115-20. PubMed ID: 24661868
    [Abstract] [Full Text] [Related]

  • 5. Size separations of starch of different botanical origin studied by asymmetrical-flow field-flow fractionation and multiangle light scattering.
    Wahlund KG, Leeman M, Santacruz S.
    Anal Bioanal Chem; 2011 Feb 02; 399(4):1455-65. PubMed ID: 21181137
    [Abstract] [Full Text] [Related]

  • 6. Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part I: Dissolution of amylopectin.
    Perez-Rea D, Bergenståhl B, Nilsson L.
    Anal Bioanal Chem; 2015 Jun 02; 407(15):4315-26. PubMed ID: 25925852
    [Abstract] [Full Text] [Related]

  • 7. The effect of baking and enzymatic treatment on the structural properties of wheat starch.
    Fuentes C, Zielke C, Prakash M, Kumar P, Peñarrieta JM, Eliasson AC, Nilsson L.
    Food Chem; 2016 Dec 15; 213():768-774. PubMed ID: 27451246
    [Abstract] [Full Text] [Related]

  • 8. Characterization of molecular properties of wheat starch from three different types of breads using asymmetric flow field-flow fractionation (AF4).
    Fuentes C, Castañeda R, Rengel F, Peñarrieta JM, Nilsson L.
    Food Chem; 2019 Nov 15; 298():125090. PubMed ID: 31272055
    [Abstract] [Full Text] [Related]

  • 9. Mechanical degradation and changes in conformation of hydrophobically modified starch.
    Nilsson L, Leeman M, Wahlund KG, Bergenståhl B.
    Biomacromolecules; 2006 Sep 15; 7(9):2671-9. PubMed ID: 16961331
    [Abstract] [Full Text] [Related]

  • 10. Carboxymethylation of corn starch and characterization using asymmetrical flow field-flow fractionation coupled with multiangle light scattering.
    Lee S, Kim ST, Pant BR, Kwen HD, Song HH, Lee SK, Nehete SV.
    J Chromatogr A; 2010 Jul 02; 1217(27):4623-8. PubMed ID: 20537343
    [Abstract] [Full Text] [Related]

  • 11. Study on the retrogradation behavior of starch by asymmetrical flow field-flow fractionation coupled with multiple detectors.
    Zhang W, Wang J, Guo P, Dai S, Zhang X, Meng M, Shen S, Zhang A, Dou H.
    Food Chem; 2019 Mar 30; 277():674-681. PubMed ID: 30502202
    [Abstract] [Full Text] [Related]

  • 12. Polysaccharide characterization by hollow-fiber flow field-flow fractionation with on-line multi-angle static light scattering and differential refractometry.
    Pitkänen L, Striegel AM.
    J Chromatogr A; 2015 Feb 06; 1380():146-55. PubMed ID: 25578045
    [Abstract] [Full Text] [Related]

  • 13. Asymmetric flow field-flow fractionation with multiangle light scattering detection for characterization of cellulose nanocrystals.
    Guan X, Cueto R, Russo P, Qi Y, Wu Q.
    Biomacromolecules; 2012 Sep 10; 13(9):2671-9. PubMed ID: 22849589
    [Abstract] [Full Text] [Related]

  • 14. Characterization of the molar mass distribution of macromolecules in beer for different mashing processes using asymmetric flow field-flow fractionation (AF4) coupled with multiple detectors.
    Choi J, Zielke C, Nilsson L, Lee S.
    Anal Bioanal Chem; 2017 Jul 10; 409(19):4551-4558. PubMed ID: 28508088
    [Abstract] [Full Text] [Related]

  • 15. Co-elution phenomena in polymer mixtures studied by asymmetric flow field-flow fractionation.
    Zielke C, Fuentes C, Piculell L, Nilsson L.
    J Chromatogr A; 2018 Jan 12; 1532():251-256. PubMed ID: 29249538
    [Abstract] [Full Text] [Related]

  • 16. Branching features of amylopectins and glycogen determined by asymmetrical flow field flow fractionation coupled with multiangle laser light scattering.
    Rolland-Sabaté A, Colonna P, Mendez-Montealvo MG, Planchot V.
    Biomacromolecules; 2007 Aug 12; 8(8):2520-32. PubMed ID: 17645307
    [Abstract] [Full Text] [Related]

  • 17. Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part II: Dissolution of amylose.
    Perez-Rea D, Bergenståhl B, Nilsson L.
    Anal Bioanal Chem; 2016 Feb 12; 408(5):1399-412. PubMed ID: 26232931
    [Abstract] [Full Text] [Related]

  • 18. Characterizing changes in levan physicochemical properties in different pH environments using asymmetric flow field-flow fractionation.
    Runyon JR, Nilsson L, Ulmius M, Castro A, Ionescu R, Andersson C, Schmidt C.
    Anal Bioanal Chem; 2014 Feb 12; 406(6):1597-605. PubMed ID: 24121433
    [Abstract] [Full Text] [Related]

  • 19. Size, structure and scaling relationships in glycogen from various sources investigated with asymmetrical flow field-flow fractionation and 1H NMR.
    Fernandez C, Rojas CC, Nilsson L.
    Int J Biol Macromol; 2011 Nov 01; 49(4):458-65. PubMed ID: 21640751
    [Abstract] [Full Text] [Related]

  • 20. Insights into the structure and conformation of potato resistant starch (type 2) using asymmetrical flow field-flow fractionation coupled with multiple detectors.
    Zhang W, Shen S, Song T, Chen X, Zhang A, Dou H.
    Food Chem; 2021 Jul 01; 349():129168. PubMed ID: 33548882
    [Abstract] [Full Text] [Related]

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