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145 related items for PubMed ID: 28551148
1. One-Shot, reagent-free determination of the alcoholic content of distilled beverages by thermal infrared enthalpimetry. Oliveira AS, Nora FMD, Mello RO, Mello PA, Tischer B, Costa AB, Barin JS. Talanta; 2017 Aug 15; 171():335-340. PubMed ID: 28551148 [Abstract] [Full Text] [Related]
5. A green method for determination of ethanol in homeopathic medicines using thermal infrared enthalpimetry. Schlosser KC, Oliveira AS, Fagundes MB, Wagner R, Mello RO, Barin JS, Silva FEBD. An Acad Bras Cienc; 2020 Aug 01; 92(3):e20181307. PubMed ID: 33053105 [Abstract] [Full Text] [Related]
6. Infrared thermal imaging combined with paper microzone plates and natural reagent extracts for simple, fast, and green enthalpimetric analysis. Alessio KO, Voss M, Flores EMM, Costa AB, Duarte FA, Barin JS. Talanta; 2019 Nov 01; 204():266-271. PubMed ID: 31357292 [Abstract] [Full Text] [Related]
11. Development of a novel solid-phase extraction, LC-MS/MS method for the analysis of ethyl carbamate in alcoholic beverages: application to South African wine and spirits. Alberts P, Stander MA, De Villiers A. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Nov 01; 28(7):826-39. PubMed ID: 21574082 [Abstract] [Full Text] [Related]
14. Alcohol and dilution water characteristics in distilled anis (ouzo). Karapanagioti HK, Bekatorou A. J Agric Food Chem; 2014 May 28; 62(21):4932-7. PubMed ID: 24816147 [Abstract] [Full Text] [Related]
15. Quantification of alcohol in beverages by density and infrared spectroscopy methods. Ramasami P, Jhaumeer-Laulloo S, Cadet F, Rondeau P, Soophul Y. Int J Food Sci Nutr; 2005 May 28; 56(3):177-83. PubMed ID: 16009632 [Abstract] [Full Text] [Related]
17. Liquid chromatographic determination of scopoletin in hydroalcoholic extract of oak wood and in matured distilled alcoholic beverages. Puech JL, Moutounet M. J Assoc Off Anal Chem; 1988 May 28; 71(3):512-4. PubMed ID: 3391951 [Abstract] [Full Text] [Related]