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374 related items for PubMed ID: 28551210
1. Nanoencapsulation of chia seed oil with chia mucilage (Salvia hispanica L.) as wall material: Characterization and stability evaluation. de Campo C, Dos Santos PP, Costa TMH, Paese K, Guterres SS, Rios AO, Flôres SH. Food Chem; 2017 Nov 01; 234():1-9. PubMed ID: 28551210 [Abstract] [Full Text] [Related]
2. Nanoencapsulation of linseed oil with chia mucilage as structuring material: Characterization, stability and enrichment of orange juice. da Silva Stefani F, de Campo C, Paese K, Stanisçuaski Guterres S, Haas Costa TM, Hickmann Flôres S. Food Res Int; 2019 Jun 01; 120():872-879. PubMed ID: 31000308 [Abstract] [Full Text] [Related]
3. Ultrasonic Removal of Mucilage for Pressurized Liquid Extraction of Omega-3 Rich Oil from Chia Seeds (Salvia hispanica L.). Castejón N, Luna P, Señoráns FJ. J Agric Food Chem; 2017 Mar 29; 65(12):2572-2579. PubMed ID: 28267913 [Abstract] [Full Text] [Related]
4. Microencapsulation of chia seed oil using chia seed protein isolate-chia seed gum complex coacervates. Timilsena YP, Adhikari R, Barrow CJ, Adhikari B. Int J Biol Macromol; 2016 Oct 29; 91():347-57. PubMed ID: 27212219 [Abstract] [Full Text] [Related]
5. Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds. Imran M, Nadeem M, Manzoor MF, Javed A, Ali Z, Akhtar MN, Ali M, Hussain Y. Lipids Health Dis; 2016 Sep 20; 15(1):162. PubMed ID: 27647503 [Abstract] [Full Text] [Related]
6. Chia Oil and Mucilage Nanoemulsion: Potential Strategy to Protect a Functional Ingredient. Fernandes SS, Egea MB, Salas-Mellado MLM, Segura-Campos MR. Int J Mol Sci; 2023 Apr 17; 24(8):. PubMed ID: 37108546 [Abstract] [Full Text] [Related]
7. Effect of chia mucilage addition on oxidation and release kinetics of lemon essential oil microencapsulated using mesquite gum - Chia mucilage mixtures. Cortés-Camargo S, Acuña-Avila PE, Rodríguez-Huezo ME, Román-Guerrero A, Varela-Guerrero V, Pérez-Alonso C. Food Res Int; 2019 Feb 17; 116():1010-1019. PubMed ID: 30716883 [Abstract] [Full Text] [Related]
8. Chia seed (Salvia hispanica L.) mucilage (a heteropolysaccharide): Functional, thermal, rheological behaviour and its utilization. Punia S, Dhull SB. Int J Biol Macromol; 2019 Nov 01; 140():1084-1090. PubMed ID: 31465801 [Abstract] [Full Text] [Related]
9. Optimization of mucilage extraction from chia seeds (Salvia hispanica L.) using response surface methodology. Orifici SC, Capitani MI, Tomás MC, Nolasco SM. J Sci Food Agric; 2018 Sep 01; 98(12):4495-4500. PubMed ID: 29479705 [Abstract] [Full Text] [Related]
10. Development of Mayonnaise with Substitution of Oil or Egg Yolk by the Addition of Chia (Salvia Hispânica L.) Mucilage. Fernandes SS, Mellado MLMS. J Food Sci; 2018 Jan 01; 83(1):74-83. PubMed ID: 29165817 [Abstract] [Full Text] [Related]
11. Enhancement of Composition and Oxidative Stability of Chia (Salvia hispanica L.) Seed Oil by Blending with Specialty Oils. Bordón MG, Meriles SP, Ribotta PD, Martinez ML. J Food Sci; 2019 May 01; 84(5):1035-1044. PubMed ID: 30990893 [Abstract] [Full Text] [Related]
12. Physicochemical and thermal characteristics of Australian chia seed oil. Timilsena YP, Vongsvivut J, Adhikari R, Adhikari B. Food Chem; 2017 Aug 01; 228():394-402. PubMed ID: 28317740 [Abstract] [Full Text] [Related]
13. Isolation and structural elucidation by 2D NMR of planteose, a major oligosaccharide in the mucilage of chia (Salvia hispanica L.) seeds. Xing X, Hsieh YSY, Yap K, Ang ME, Lahnstein J, Tucker MR, Burton RA, Bulone V. Carbohydr Polym; 2017 Nov 01; 175():231-240. PubMed ID: 28917861 [Abstract] [Full Text] [Related]
14. Development of chia seed (Salvia hispanica) mucilage films plasticized with polyol mixtures: Mechanical and barrier properties. Urbizo-Reyes U, San Martin-González MF, Garcia-Bravo J, Liceaga AM. Int J Biol Macromol; 2020 Nov 15; 163():854-864. PubMed ID: 32645497 [Abstract] [Full Text] [Related]
15. Investigation of oil distribution in spray-dried chia seed oil microcapsules using synchrotron-FTIR microspectroscopy. Timilsena YP, Vongsvivut J, Tobin MJ, Adhikari R, Barrow C, Adhikari B. Food Chem; 2019 Mar 01; 275():457-466. PubMed ID: 30724220 [Abstract] [Full Text] [Related]
16. Unraveling the relationship between conditions of ultrasonic-assisted extraction of chia mucilage and viscosity. Saporittis K, Marasco J, Morales R, Martinez MJ, Pilosof AM. J Sci Food Agric; 2023 Jun 01; 103(8):3860-3870. PubMed ID: 36308762 [Abstract] [Full Text] [Related]
17. Novel constituents of Salvia hispanica L. (chia) nutlet mucilage and the improved in vitro fermentation of nutlets when ground. Ang ME, Cowley JM, Yap K, Hahn MG, Mikkelsen D, Tucker MR, Williams BA, Burton RA. Food Funct; 2023 Feb 06; 14(3):1401-1414. PubMed ID: 36637177 [Abstract] [Full Text] [Related]
18. High pressure homogenization: A promising approach to expand food applications of chia mucilage. Saporittis K, Morales R, Martinez MJ. Int J Biol Macromol; 2024 Apr 06; 263(Pt 2):129787. PubMed ID: 38296145 [Abstract] [Full Text] [Related]
19. Microstructure, chemical composition and mucilage exudation of chia (Salvia hispanica L.) nutlets from Argentina. Capitani MI, Ixtaina VY, Nolasco SM, Tomás MC. J Sci Food Agric; 2013 Dec 06; 93(15):3856-62. PubMed ID: 23900918 [Abstract] [Full Text] [Related]
20. Sorption isotherms, thermodynamic properties and glass transition temperature of mucilage extracted from chia seeds (Salvia hispanica L.). Velázquez-Gutiérrez SK, Figueira AC, Rodríguez-Huezo ME, Román-Guerrero A, Carrillo-Navas H, Pérez-Alonso C. Carbohydr Polym; 2015 May 05; 121():411-9. PubMed ID: 25659716 [Abstract] [Full Text] [Related] Page: [Next] [New Search]