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Journal Abstract Search

374 related items for PubMed ID: 28551210

  • 21. Effect of natural antioxidants on the physicochemical properties and stability of freeze-dried microencapsulated chia seed oil.
    Rodriguez ES, Julio LM, Henning C, Diehl BW, Tomás MC, Ixtaina VY.
    J Sci Food Agric; 2019 Mar 15; 99(4):1682-1690. PubMed ID: 30207385
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  • 22. Chia seed mucilage - a vegan thickener: isolation, tailoring viscoelasticity and rehydration.
    Brütsch L, Stringer FJ, Kuster S, Windhab EJ, Fischer P.
    Food Funct; 2019 Aug 14; 10(8):4854-4860. PubMed ID: 31328195
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  • 23. An evaluation of bioactive compounds, fatty acid composition and oil quality of chia (Salvia hispanica L.) seed roasted at different temperatures.
    Ghafoor K, Ahmed IAM, Özcan MM, Al-Juhaimi FY, Babiker EE, Azmi IU.
    Food Chem; 2020 Dec 15; 333():127531. PubMed ID: 32679420
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  • 24. Physicochemical, thermal, mechanical, optical, and barrier characterization of chia (Salvia hispanica L.) mucilage-protein concentrate biodegradable films.
    Salazar Vega IM, Quintana Owen P, Segura Campos MR.
    J Food Sci; 2020 Apr 15; 85(4):892-902. PubMed ID: 32144764
    [Abstract] [Full Text] [Related]

  • 25. Edible film production from chia seed mucilage: Effect of glycerol concentration on its physicochemical and mechanical properties.
    Dick M, Costa TM, Gomaa A, Subirade M, Rios Ade O, Flôres SH.
    Carbohydr Polym; 2015 Oct 05; 130():198-205. PubMed ID: 26076617
    [Abstract] [Full Text] [Related]

  • 26. Chia (Salvia hispanica L.) enhances HSP, PGC-1α expressions and improves glucose tolerance in diet-induced obese rats.
    Marineli Rda S, Moura CS, Moraes ÉA, Lenquiste SA, Lollo PC, Morato PN, Amaya-Farfan J, Maróstica MR.
    Nutrition; 2015 May 05; 31(5):740-8. PubMed ID: 25837222
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  • 27. Complex Coacervation Between Gelatin and Chia Mucilage as an Alternative of Encapsulating Agents.
    Hernández-Nava R, López-Malo A, Palou E, Ramírez-Corona N, Jiménez-Munguía MT.
    J Food Sci; 2019 Jun 05; 84(6):1281-1287. PubMed ID: 31066918
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  • 28. Gelling properties of chia seed and flour.
    Coorey R, Tjoe A, Jayasena V.
    J Food Sci; 2014 May 05; 79(5):E859-66. PubMed ID: 24734892
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  • 29. A new approach to nanocomposite carbohydrate polymer films: Levan and chia seed mucilage.
    Koşarsoy Ağçeli G.
    Int J Biol Macromol; 2022 Oct 01; 218():751-759. PubMed ID: 35905758
    [Abstract] [Full Text] [Related]

  • 30. Rheology of dispersions and emulsions composed of chia mucilage and the application of chia in food.
    Garcia E Silva LL, da Silva CAS, Santana RC.
    J Sci Food Agric; 2022 Oct 01; 102(13):5585-5592. PubMed ID: 35396743
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  • 31. Effective Lactobacillus plantarum and Bifidobacterium infantis encapsulation with chia seed (Salvia hispanica L.) and flaxseed (Linum usitatissimum L.) mucilage and soluble protein by spray drying.
    Bustamante M, Oomah BD, Rubilar M, Shene C.
    Food Chem; 2017 Feb 01; 216():97-105. PubMed ID: 27596397
    [Abstract] [Full Text] [Related]

  • 32. Enrichment of a fruit-based smoothie beverage with omega-3 fatty acids from microencapsulated chia seed oil.
    Copado CN, Ixtaina VY, Tomás MC.
    J Sci Food Agric; 2024 Apr 01; 104(6):3352-3360. PubMed ID: 38105416
    [Abstract] [Full Text] [Related]

  • 33. Microencapsulation of sesame seed oil by tamarind seed mucilage.
    Alpizar-Reyes E, Varela-Guerrero V, Cruz-Olivares J, Carrillo-Navas H, Alvarez-Ramirez J, Pérez-Alonso C.
    Int J Biol Macromol; 2020 Feb 15; 145():207-215. PubMed ID: 31874264
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  • 34. Encapsulation of Olive Pomace Extract in Rocket Seed Gum and Chia Seed Gum Nanoparticles: Characterization, Antioxidant Activity and Oxidative Stability.
    Akcicek A, Bozkurt F, Akgül C, Karasu S.
    Foods; 2021 Jul 27; 10(8):. PubMed ID: 34441513
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  • 35. Potency and use of chia mucilage coating containing propolis liquid extract for improves shelf-life of sea bass fillets.
    Coban MZ, Coban OE.
    Acta Sci Pol Technol Aliment; 2020 Jul 27; 19(3):255-260. PubMed ID: 32978908
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  • 36. The promising future of chia, Salvia hispanica L.
    Mohd Ali N, Yeap SK, Ho WY, Beh BK, Tan SW, Tan SG.
    J Biomed Biotechnol; 2012 Jul 27; 2012():171956. PubMed ID: 23251075
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  • 37. Cold extraction method of chia seed mucilage (Salvia hispanica L.): effect on yield and rheological behavior.
    Tavares LS, Junqueira LA, de Oliveira Guimarães ÍC, de Resende JV.
    J Food Sci Technol; 2018 Feb 27; 55(2):457-466. PubMed ID: 29391609
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  • 38. Addition of chia seed mucilage for reduction of fat content in bread and cakes.
    Fernandes SS, Salas-Mellado ML.
    Food Chem; 2017 Jul 15; 227():237-244. PubMed ID: 28274428
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  • 39. Phytochemical and Biological Characteristics of Mexican Chia Seed Oil.
    Shen Y, Zheng L, Jin J, Li X, Fu J, Wang M, Guan Y, Song X.
    Molecules; 2018 Dec 06; 23(12):. PubMed ID: 30563201
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  • 40. Oil Bodies from Chia (Salvia hispanica L.) and Camelina (Camelina sativa L.) Seeds for Innovative Food Applications: Microstructure, Composition and Physical Stability.
    Lopez C, Sotin H, Rabesona H, Novales B, Le Quéré JM, Froissard M, Faure JD, Guyot S, Anton M.
    Foods; 2023 Jan 03; 12(1):. PubMed ID: 36613428
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