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Journal Abstract Search

167 related items for PubMed ID: 28551260

  • 1.
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  • 2. Effects of roasting temperature and duration on fatty acid composition, phenolic composition, Maillard reaction degree and antioxidant attribute of almond (Prunus dulcis) kernel.
    Lin JT, Liu SC, Hu CC, Shyu YS, Hsu CY, Yang DJ.
    Food Chem; 2016 Jan 01; 190():520-528. PubMed ID: 26213005
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  • 4. Variability in almond oil chemical traits from traditional cultivars and native genetic resources from Argentina.
    Maestri D, Martínez M, Bodoira R, Rossi Y, Oviedo A, Pierantozzi P, Torres M.
    Food Chem; 2015 Mar 01; 170():55-61. PubMed ID: 25306317
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  • 5. Discrimination of almonds (Prunus dulcis) geographical origin by minerals and fatty acids profiling.
    Amorello D, Orecchio S, Pace A, Barreca S.
    Nat Prod Res; 2016 Sep 01; 30(18):2107-10. PubMed ID: 26566684
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  • 6. Variability of oil content and of major fatty acid composition in almond (Prunus amygdalus Batsch) and its relationship with kernel quality.
    Kodad O, Socias I Company R.
    J Agric Food Chem; 2008 Jun 11; 56(11):4096-101. PubMed ID: 18461963
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  • 7. Chemical and sensorial characterization of spray dried hydroSOStainable almond milk.
    Lipan L, Rusu B, Simon EL, Sendra E, Hernández F, Vodnar DC, Corell M, Carbonell-Barrachina Á.
    J Sci Food Agric; 2021 Mar 15; 101(4):1372-1381. PubMed ID: 32833243
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  • 8. Evaluation of the chemical and nutritional characteristics of almonds (Prunus dulcis (Mill). D.A. Webb) as influenced by harvest time and cultivar.
    Summo C, Palasciano M, De Angelis D, Paradiso VM, Caponio F, Pasqualone A.
    J Sci Food Agric; 2018 Dec 15; 98(15):5647-5655. PubMed ID: 29708600
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  • 9. Phenolic profile and antioxidant activity of Serbian polyfloral honeys.
    Gašić U, Kečkeš S, Dabić D, Trifković J, Milojković-Opsenica D, Natić M, Tešić Z.
    Food Chem; 2014 Feb 15; 145():599-607. PubMed ID: 24128520
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  • 11. Characterisation of stilbenes in California almonds (Prunus dulcis) by UHPLC-MS.
    Xie L, Bolling BW.
    Food Chem; 2014 Apr 01; 148():300-6. PubMed ID: 24262561
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  • 12. Phenolic and fatty acid profiles, α-tocopherol and sucrose contents, and antioxidant capacities of understudied Portuguese almond cultivars.
    Oliveira I, Meyer AS, Afonso S, Aires A, Goufo P, Trindade H, Gonçalves B.
    J Food Biochem; 2019 Jul 01; 43(7):e12887. PubMed ID: 31353720
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  • 13. Fatty acid composition of California grown almonds.
    Sathe SK, Seeram NP, Kshirsagar HH, Heber D, Lapsley KA.
    J Food Sci; 2008 Nov 01; 73(9):C607-14. PubMed ID: 19021789
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  • 15. Metabolite profiling and antioxidant activity of the polar fraction of Italian almonds (Toritto and Avola): Analysis of seeds, skins, and blanching water.
    Bottone A, Montoro P, Masullo M, Pizza C, Piacente S.
    J Pharm Biomed Anal; 2020 Oct 25; 190():113518. PubMed ID: 32798920
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  • 17. Influence of deficit irrigation strategies on fatty acid and tocopherol concentration of almond (Prunus dulcis).
    Zhu Y, Taylor C, Sommer K, Wilkinson K, Wirthensohn M.
    Food Chem; 2015 Apr 15; 173():821-6. PubMed ID: 25466095
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  • 18. Effect of the Harvest Time on Oil Yield, Fatty Acid, Tocopherol and Sterol Contents of Developing Almond and Walnut Kernels.
    Matthäus B, Özcan MM, Juhaimi FA, Adiamo OQ, Alsawmahi ON, Ghafoor K, Babiker EE.
    J Oleo Sci; 2018 Apr 15; 67(1):39-45. PubMed ID: 29311522
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  • 19. Characterization of Polyphenolic Compounds Extracted from Different Varieties of Almond Hulls (Prunus dulcis L.).
    Kahlaoui M, Borotto Dalla Vecchia S, Giovine F, Ben Haj Kbaier H, Bouzouita N, Barbosa Pereira L, Zeppa G.
    Antioxidants (Basel); 2019 Dec 16; 8(12):. PubMed ID: 31888206
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  • 20. Chemical and Sensory Characterization of Oxidative Changes in Roasted Almonds Undergoing Accelerated Shelf Life.
    Franklin LM, Chapman DM, King ES, Mau M, Huang G, Mitchell AE.
    J Agric Food Chem; 2017 Mar 29; 65(12):2549-2563. PubMed ID: 28285524
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