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PUBMED FOR HANDHELDS

Journal Abstract Search


121 related items for PubMed ID: 2855389

  • 1. Effect of soil fertility on the amino acids and nutritional value of wheat grain.
    Szüts G, Vincze L, Kovács G, Jakab E.
    Acta Vet Hung; 1988; 36(3-4):137-42. PubMed ID: 2855389
    [No Abstract] [Full Text] [Related]

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  • 3. [Absorption of amino acids derived from laying hen rations containing protein components of plant origin. 1. Suboptimal lysine content].
    Gruhn K, Richter G.
    Arch Exp Veterinarmed; 1974; 28(4):627-38. PubMed ID: 4460937
    [No Abstract] [Full Text] [Related]

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  • 5. The effect of free air carbon dioxide enrichment and nitrogen fertilisation on the chemical composition and nutritional value of wheat and barley grain.
    Wroblewitz S, Hüther L, Manderscheid R, Weigel HJ, Wätzig H, Dänicke S.
    Arch Anim Nutr; 2013 Aug; 67(4):263-78. PubMed ID: 23870025
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  • 6. Changes in the amino acid compounds of the whole-crop wheat during ensiling and after fermentation.
    Ashbell G, Theune HH, Sklan D.
    J Sci Food Agric; 1983 Apr; 34(4):321-7. PubMed ID: 6688278
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  • 7. Effect of diet on levels of amino acids in plasma and tissues.
    Featherston WR.
    Poult Sci; 1972 Jan; 51(1):17-27. PubMed ID: 4566136
    [No Abstract] [Full Text] [Related]

  • 8. Pacific Northwest soft white wheat for lactating cows.
    McPherson RG, Waldern DE.
    J Dairy Sci; 1969 Jan; 52(1):84-9. PubMed ID: 5812504
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  • 10. [The nutritive value of wheat germ floc].
    Safronova AM, Vysotskiĭ VG, Narodetskaia RV, Trushina EN, Sandakova GK, Kolkunova GK.
    Vopr Pitan; 1990 Jan; (3):54-8. PubMed ID: 2399684
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  • 11. [Study of the nutritive value of grain proteins using Tribolium confusum larvae].
    Balaian VM, Levitskiĭ AP.
    Vopr Pitan; 1985 Jan; (2):46-9. PubMed ID: 4002680
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  • 14. Nutritional & toxicological evaluation of 'karnal bunt' affected wheat.
    Bhat RV, Deosthale YG, Roy DN, Vijayaraghavan M, Tulpule PG.
    Indian J Exp Biol; 1980 Nov; 18(11):1333-5. PubMed ID: 7216297
    [No Abstract] [Full Text] [Related]

  • 15. Poultry nutrition. A twentieth century achievement.
    Young RJ.
    Cornell Vet; 1985 Jan; 75(1):230-47. PubMed ID: 3979063
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  • 16. [Intermediary availability and utilization of phosphorus in feed by growing chickens. II. Effect of concentration of phosphorus in the feed].
    Günther KD, Hermes I, Eyo ES, Abel H.
    Z Tierphysiol Tierernahr Futtermittelkd; 1982 Nov; 48(5):260-6. PubMed ID: 7158087
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  • 17. Select corn coproducts from the ethanol industry and their potential as ingredients in pet foods.
    de Godoy MR, Bauer LL, Parsons CM, Fahey GC.
    J Anim Sci; 2009 Jan; 87(1):189-99. PubMed ID: 18791159
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  • 18. Accurate prediction of nutritional value of sorghum grain using image analysis.
    Ebadi MR, Sedghi M, Akbari Moghaddam Kakhki R.
    Br Poult Sci; 2019 Apr; 60(2):154-160. PubMed ID: 30595034
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  • 19. [Effect of population density during raising on amino acid levels in the serum and various organs of broilers].
    Dzhankov T.
    Vet Med Nauki; 1982 Apr; 19(2):92-7. PubMed ID: 7112934
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  • 20. [Possible use of thick molasses liquor in broiler feed].
    Matosić-Cajavec V, Krsmanović M.
    Tierarztl Prax; 1980 Apr; 8(2):179-84. PubMed ID: 7348886
    [No Abstract] [Full Text] [Related]


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