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Journal Abstract Search

249 related items for PubMed ID: 28554478

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  • 5. Glyoxylic acid overcomes 1-MCP-induced blockage of fruit ripening in Pyrus communis L. var. 'D'Anjou'.
    Hewitt SL, Ghogare R, Dhingra A.
    Sci Rep; 2020 Apr 27; 10(1):7084. PubMed ID: 32341384
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  • 6. Jasmonate and Ethylene-Regulated Ethylene Response Factor 22 Promotes Lanolin-Induced Anthocyanin Biosynthesis in 'Zaosu' Pear (Pyrusbretschneideri Rehd.) Fruit.
    Wu T, Liu HT, Zhao GP, Song JX, Wang XL, Yang CQ, Zhai R, Wang ZG, Ma FW, Xu LF.
    Biomolecules; 2020 Feb 11; 10(2):. PubMed ID: 32054132
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  • 10. Isolation and characterization of four ethylene perception elements and their expression during ripening in pears (Pyrus communis L) with/without cold requirement.
    El-Sharkawy I, Jones B, Li ZG, Lelievre JM, Pech JC, Latche A.
    J Exp Bot; 2003 Jun 11; 54(387):1615-25. PubMed ID: 12730273
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  • 11. Expression differences of anthocyanin biosynthesis genes reveal regulation patterns for red pear coloration.
    Yang YN, Yao GF, Zheng D, Zhang SL, Wang C, Zhang MY, Wu J.
    Plant Cell Rep; 2015 Feb 11; 34(2):189-98. PubMed ID: 25323492
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  • 15. Transcriptome analysis unravels an ethylene response factor involved in regulating fruit ripening in pear.
    Hao PP, Wang GM, Cheng HY, Ke YQ, Qi KJ, Gu C, Zhang SL.
    Physiol Plant; 2018 May 11; 163(1):124-135. PubMed ID: 29148054
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  • 16. Effects of 1-MCP on chlorophyll degradation pathway-associated genes expression and chloroplast ultrastructure during the peel yellowing of Chinese pear fruits in storage.
    Cheng Y, Dong Y, Yan H, Ge W, Shen C, Guan J, Liu L, Zhang Y.
    Food Chem; 2012 Nov 15; 135(2):415-22. PubMed ID: 22868108
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  • 19. Temperature and exposure time during ethylene conditioning affect ripening of Bartlett pears.
    Agar IT, Biasi WV, Mitcham EJ.
    J Agric Food Chem; 2000 Feb 15; 48(2):165-70. PubMed ID: 10691611
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  • 20. ETHYLENE RESPONSE FACTORS 4.1/4.2 with an EAR motif repress anthocyanin biosynthesis in red-skinned pears.
    Sun H, Hu K, Wei S, Yao G, Zhang H.
    Plant Physiol; 2023 Jul 03; 192(3):1892-1912. PubMed ID: 36732887
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