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Journal Abstract Search

183 related items for PubMed ID: 28554648

  • 1. Exploration of reaction mechanisms of anthocyanin degradation in a roselle extract through kinetic studies on formulated model media.
    Sinela AM, Mertz C, Achir N, Rawat N, Vidot K, Fulcrand H, Dornier M.
    Food Chem; 2017 Nov 15; 235():67-75. PubMed ID: 28554648
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  • 2. Anthocyanins degradation during storage of Hibiscus sabdariffa extract and evolution of its degradation products.
    Sinela A, Rawat N, Mertz C, Achir N, Fulcrand H, Dornier M.
    Food Chem; 2017 Jan 01; 214():234-241. PubMed ID: 27507471
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  • 3. Monitoring anthocyanin degradation in Hibiscus sabdariffa extracts with multi-curve resolution on spectral measurement during storage.
    Achir N, Sinela A, Mertz C, Fulcrand H, Dornier M.
    Food Chem; 2019 Jan 15; 271():536-542. PubMed ID: 30236712
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  • 4. Effect of Temperature on Acidity and Hydration Equilibrium Constants of Delphinidin-3-O- and Cyanidin-3-O-sambubioside Calculated from Uni- and Multiwavelength Spectroscopic Data.
    Vidot K, Achir N, Mertz C, Sinela A, Rawat N, Prades A, Dangles O, Fulcrand H, Dornier M.
    J Agric Food Chem; 2016 May 25; 64(20):4139-45. PubMed ID: 27124576
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  • 5. Lipophilization and MS characterization of the main anthocyanins purified from hibiscus flowers.
    Grajeda-Iglesias C, Salas E, Barouh N, Baréa B, Figueroa-Espinoza MC.
    Food Chem; 2017 Sep 01; 230():189-194. PubMed ID: 28407900
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  • 9. Diuretic effect of compounds from Hibiscus sabdariffa by modulation of the aldosterone activity.
    Jiménez-Ferrer E, Alarcón-Alonso J, Aguilar-Rojas A, Zamilpa A, Jiménez-Ferrer C I, Tortoriello J, Herrera-Ruiz M.
    Planta Med; 2012 Dec 01; 78(18):1893-8. PubMed ID: 23150077
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  • 10. Pharmacokinetics of anthocyanidin-3-glycosides following consumption of Hibiscus sabdariffa L. extract.
    Frank T, Janssen M, Netzel M, Strass G, Kler A, Kriesl E, Bitsch I.
    J Clin Pharmacol; 2005 Feb 01; 45(2):203-10. PubMed ID: 15647413
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  • 11. Isolation and Characterization of Anthocyanins from Hibiscus sabdariffa Flowers.
    Grajeda-Iglesias C, Figueroa-Espinoza MC, Barouh N, Baréa B, Fernandes A, de Freitas V, Salas E.
    J Nat Prod; 2016 Jul 22; 79(7):1709-18. PubMed ID: 27312226
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  • 13. Hibiscus sabdariffa anthocyanins-rich extract: Chemical stability, in vitro antioxidant and antiproliferative activities.
    Maciel LG, do Carmo MAV, Azevedo L, Daguer H, Molognoni L, de Almeida MM, Granato D, Rosso ND.
    Food Chem Toxicol; 2018 Mar 22; 113():187-197. PubMed ID: 29407472
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  • 15. Physicochemical and phytochemical properties of cold and hot water extraction from Hibiscus sabdariffa.
    Ramirez-Rodrigues MM, Plaza ML, Azeredo A, Balaban MO, Marshall MR.
    J Food Sci; 2011 Apr 22; 76(3):C428-35. PubMed ID: 21535810
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  • 16. Hibiscus sabdariffa (Roselle) Extracts and Wine: Phytochemical Profile, Physicochemical Properties, and Carbohydrase Inhibition.
    Ifie I, Marshall LJ, Ho P, Williamson G.
    J Agric Food Chem; 2016 Jun 22; 64(24):4921-31. PubMed ID: 27226105
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  • 17. Use of roselle extracted from Hibiscus sabdariffa for histological staining: a critical review and rational stain formulation.
    Alshamar HA, Dapson RW.
    Biotech Histochem; 2021 Feb 22; 96(2):94-101. PubMed ID: 32476481
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  • 19. Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants.
    Pinela J, Prieto MA, Pereira E, Jabeur I, Barreiro MF, Barros L, Ferreira ICFR.
    Food Chem; 2019 Mar 01; 275():309-321. PubMed ID: 30724201
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