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Journal Abstract Search

212 related items for PubMed ID: 28556370

  • 1. Inhibitor-Assisted High-Pressure Inactivation of Bacteria in Skim Milk.
    Liu HB, Li P, Sun C, Du XJ, Zhang Y, Wang S.
    J Food Sci; 2017 Jul; 82(7):1672-1681. PubMed ID: 28556370
    [Abstract] [Full Text] [Related]

  • 2. Antimicrobial activity of epsilon-polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in various food extracts.
    Geornaras I, Yoon Y, Belk KE, Smith GC, Sofos JN.
    J Food Sci; 2007 Oct; 72(8):M330-4. PubMed ID: 17995614
    [Abstract] [Full Text] [Related]

  • 3. Fate of Staphylococcus aureus in cheese treated by ultrahigh pressure homogenization and high hydrostatic pressure.
    López-Pedemonte T, Brinez WJ, Roig-Sagués AX, Guamis B.
    J Dairy Sci; 2006 Dec; 89(12):4536-44. PubMed ID: 17106084
    [Abstract] [Full Text] [Related]

  • 4. Inactivation of Salmonella enterica and Listeria monocytogenes in cantaloupe puree by high hydrostatic pressure with/without added ascorbic acid.
    Mukhopadhyay S, Sokorai K, Ukuku D, Fan X, Juneja V, Sites J, Cassidy J.
    Int J Food Microbiol; 2016 Oct 17; 235():77-84. PubMed ID: 27441819
    [Abstract] [Full Text] [Related]

  • 5. The combined action of carvacrol and high hydrostatic pressure on Listeria monocytogenes Scott A.
    Karatzas AK, Kets EP, Smid EJ, Bennik MH.
    J Appl Microbiol; 2001 Mar 17; 90(3):463-9. PubMed ID: 11298243
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  • 7. Inactivation of Staphylococcus aureus and Escherichia coli by the synergistic action of high hydrostatic pressure and dissolved CO₂.
    Wang L, Pan J, Xie H, Yang Y, Lin C.
    Int J Food Microbiol; 2010 Nov 15; 144(1):118-25. PubMed ID: 20884070
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  • 8. Use of mild-heat treatment following high-pressure processing to prevent recovery of pressure-injured Listeria monocytogenes in milk.
    Koseki S, Mizuno Y, Yamamoto K.
    Food Microbiol; 2008 Apr 15; 25(2):288-93. PubMed ID: 18206771
    [Abstract] [Full Text] [Related]

  • 9. Inactivation of Listeria monocytogenes in skim milk and liquid egg white by antimicrobial bottle coating with polylactic acid and nisin.
    Jin T.
    J Food Sci; 2010 Mar 15; 75(2):M83-8. PubMed ID: 20492246
    [Abstract] [Full Text] [Related]

  • 10. Combined effect of sodium nitrite with high-pressure treatments on the inactivation of Escherichia coli BW25113 and Listeria monocytogenes NCTC 11994.
    De Alba M, Bravo D, Medina M, Park SF, Mackey BM.
    Lett Appl Microbiol; 2013 Feb 15; 56(2):155-60. PubMed ID: 23206192
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  • 14. High hydrostatic pressure and biopreservation of dry-cured ham to meet the Food Safety Objectives for Listeria monocytogenes.
    Hereu A, Bover-Cid S, Garriga M, Aymerich T.
    Int J Food Microbiol; 2012 Mar 15; 154(3):107-12. PubMed ID: 21411167
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  • 15. Antibacterial Effects of Ultrasound, Cinnamon Essential Oil, and Their Combination Against Listeria monocytogenes and Salmonella Typhimurium in Milk.
    Mortazavi N, Aliakbarlu J.
    J Food Sci; 2019 Dec 15; 84(12):3700-3706. PubMed ID: 31721204
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  • 16. Non-thermal approach to Listeria monocytogenes inactivation in milk: The combined effect of high pressure, pediocin PA-1 and bacteriophage P100.
    Komora N, Maciel C, Pinto CA, Ferreira V, Brandão TRS, Saraiva JMA, Castro SM, Teixeira P.
    Food Microbiol; 2020 Apr 15; 86():103315. PubMed ID: 31703881
    [Abstract] [Full Text] [Related]

  • 17. pH and solute concentration of suspension media affect the outcome of high hydrostatic pressure treatment of Listeria monocytogenes.
    Koseki S, Yamamoto K.
    Int J Food Microbiol; 2006 Sep 01; 111(2):175-9. PubMed ID: 16844252
    [Abstract] [Full Text] [Related]

  • 18. Inactivation of pathogenic Listeria monocytogenes in raw milk by high hydrostatic pressure.
    Huang HW, Lung HM, Chang YH, Yang BB, Wang CY.
    Foodborne Pathog Dis; 2015 Feb 01; 12(2):139-44. PubMed ID: 25514674
    [Abstract] [Full Text] [Related]

  • 19. Bactericidal activity of lauric arginate in milk and Queso Fresco cheese against Listeria monocytogenes cold growth.
    Soni KA, Nannapaneni R, Schilling MW, Jackson V.
    J Dairy Sci; 2010 Oct 01; 93(10):4518-25. PubMed ID: 20854985
    [Abstract] [Full Text] [Related]

  • 20. Inactivation of bacterial pathogens in human milk by high-pressure processing.
    Viazis S, Farkas BE, Jaykus LA.
    J Food Prot; 2008 Jan 01; 71(1):109-18. PubMed ID: 18236670
    [Abstract] [Full Text] [Related]

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