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Journal Abstract Search

143 related items for PubMed ID: 28558874

  • 1. Identification of C-geranylated flavonoids from Paulownia catalpifolia Gong Tong fruits by HPLC-DAD-ESI-MS/MS and their anti-aging effects on 2BS cells induced by H2O2.
    Tang WZ, Wang YA, Gao TY, Wang XJ, Zhao YX.
    Chin J Nat Med; 2017 May; 15(5):384-391. PubMed ID: 28558874
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  • 4. Antiproliferative and cytotoxic activities of C-Geranylated flavonoids from Paulownia tomentosa Steud. Fruit.
    Molčanová L, Kauerová T, Dall'Acqua S, Maršík P, Kollár P, Šmejkal K.
    Bioorg Chem; 2021 Jun; 111():104797. PubMed ID: 33901796
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  • 5. Paucatalinone A from Paulownia Catalpifolia Gong Tong Elicits mitochondrial-mediated cancer cell death to combat osteosarcoma.
    Wang G, Cui Z, Tian J, Li X, Tang W, Jing W, Li A, Zhang Y.
    Front Pharmacol; 2024 Jun; 15():1367316. PubMed ID: 38590635
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  • 8. Cholinestrase inhibitory effects of geranylated flavonoids from Paulownia tomentosa fruits.
    Cho JK, Ryu YB, Curtis-Long MJ, Ryu HW, Yuk HJ, Kim DW, Kim HJ, Lee WS, Park KH.
    Bioorg Med Chem; 2012 Apr 15; 20(8):2595-602. PubMed ID: 22445674
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  • 10. C-geranylated flavonoids from Paulownia tomentosa Steud. fruit as potential anti-inflammatory agents.
    Molčanová L, Treml J, Brezáni V, Maršík P, Kurhan S, Trávníček Z, Uhrin P, Šmejkal K.
    J Ethnopharmacol; 2022 Oct 05; 296():115509. PubMed ID: 35760257
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  • 11. Geranylated flavonoids displaying SARS-CoV papain-like protease inhibition from the fruits of Paulownia tomentosa.
    Cho JK, Curtis-Long MJ, Lee KH, Kim DW, Ryu HW, Yuk HJ, Park KH.
    Bioorg Med Chem; 2013 Jun 01; 21(11):3051-7. PubMed ID: 23623680
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  • 12. HPLC-DAD-ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruits.
    Abu-Reidah IM, Ali-Shtayeh MS, Jamous RM, Arráez-Román D, Segura-Carretero A.
    Food Chem; 2015 Jan 01; 166():179-191. PubMed ID: 25053044
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  • 13. C-Geranylated flavonoids from Paulownia tomentosa fruits with antimicrobial potential and synergistic activity with antibiotics.
    Navrátilová A, Nešuta O, Vančatová I, Čížek A, Varela-M RE, López-Abán J, Villa-Pulgarin JA, Mollinedo F, Muro A, Žemličková H, Kadlecová D, Šmejkal K.
    Pharm Biol; 2016 Aug 01; 54(8):1398-407. PubMed ID: 26789098
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  • 16. Determination of Flavonoids and Anthocyanins in Nitraria tangutorum by High Performance Liquid Chromatography Coupled with Tandem Mass Spectrometry.
    Zhe G, Ying-Chun W, Yan-Xu C.
    Protein Pept Lett; 2016 Aug 01; 23(5):424-32. PubMed ID: 26972973
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  • 17. Tomentomimulol and mimulone B: two new C-geranylated flavonoids from Paulownia tomentosa fruits.
    Schneiderová K, Slapetová T, Hrabal R, Dvořáková H, Procházková P, Novotná J, Urbanová M, Cvačka J, Smejkal K.
    Nat Prod Res; 2013 Apr 01; 27(7):613-8. PubMed ID: 22548348
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  • 18. HPLC-DAD-ESI-MS/MS analysis of fruits from Firmiana simplex (L.) and evaluation of their antioxidant and antigenotoxic properties.
    Ghareeb MA, Mohamed T, Saad AM, Refahy LA, Sobeh M, Wink M.
    J Pharm Pharmacol; 2018 Jan 01; 70(1):133-142. PubMed ID: 29125176
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  • 19. Bioassay-guided isolation and UHPLC-DAD-ESI-MS/MS quantification of potential anti-inflammatory phenolic compounds from flowers of Inula montana L.
    Garayev E, Di Giorgio C, Herbette G, Mabrouki F, Chiffolleau P, Roux D, Sallanon H, Ollivier E, Elias R, Baghdikian B.
    J Ethnopharmacol; 2018 Nov 15; 226():176-184. PubMed ID: 30102993
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