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Journal Abstract Search

368 related items for PubMed ID: 28560503

  • 1. Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial.
    Duthie SJ, Duthie GG, Russell WR, Kyle JAM, Macdiarmid JI, Rungapamestry V, Stephen S, Megias-Baeza C, Kaniewska JJ, Shaw L, Milne L, Bremner D, Ross K, Morrice P, Pirie LP, Horgan G, Bestwick CS.
    Eur J Nutr; 2018 Aug; 57(5):1855-1872. PubMed ID: 28560503
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  • 2. Relationship of fruit and vegetable intake to dietary antioxidant capacity and markers of oxidative stress: A sex-related study.
    Bacchetti T, Turco I, Urbano A, Morresi C, Ferretti G.
    Nutrition; 2019 May; 61():164-172. PubMed ID: 30716560
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  • 4. Six carotenoids in plasma used to assess recommended intake of fruits and vegetables in a controlled feeding study.
    Brevik A, Andersen LF, Karlsen A, Trygg KU, Blomhoff R, Drevon CA.
    Eur J Clin Nutr; 2004 Aug; 58(8):1166-73. PubMed ID: 15054430
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  • 7. Plasma carotenoid levels in Dutch men and women, and the relation with vegetable and fruit consumption.
    Jansen MC, Van Kappel AL, Ocké MC, Van 't Veer P, Boshuizen HC, Riboli E, Bueno-de-Mesquita HB.
    Eur J Clin Nutr; 2004 Oct; 58(10):1386-95. PubMed ID: 15054421
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  • 8. Carotenoids as biomarkers of fruit and vegetable intake in men and women.
    Couillard C, Lemieux S, Vohl MC, Couture P, Lamarche B.
    Br J Nutr; 2016 Oct; 116(7):1206-1215. PubMed ID: 27572625
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  • 9. Randomised controlled trial of effect of fruit and vegetable consumption on plasma concentrations of lipids and antioxidants.
    Zino S, Skeaff M, Williams S, Mann J.
    BMJ; 1997 Jun 21; 314(7097):1787-91. PubMed ID: 9224079
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  • 10. Effects of fruit and vegetable consumption on plasma antioxidant concentrations and blood pressure: a randomised controlled trial.
    John JH, Ziebland S, Yudkin P, Roe LS, Neil HA, Oxford Fruit and Vegetable Study Group.
    Lancet; 2002 Jun 08; 359(9322):1969-74. PubMed ID: 12076551
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  • 11. Prediction of fruit and vegetable intake from biomarkers using individual participant data of diet-controlled intervention studies.
    Souverein OW, de Vries JH, Freese R, Watzl B, Bub A, Miller ER, Castenmiller JJ, Pasman WJ, van Het Hof K, Chopra M, Karlsen A, Dragsted LO, Winkels R, Itsiopoulos C, Brazionis L, O'Dea K, van Loo-Bouwman CA, Naber TH, van der Voet H, Boshuizen HC.
    Br J Nutr; 2015 May 14; 113(9):1396-409. PubMed ID: 25850683
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  • 12. Changes in Lutein Status Markers (Serum and Faecal Concentrations, Macular Pigment) in Response to a Lutein-Rich Fruit or Vegetable (Three Pieces/Day) Dietary Intervention in Normolipemic Subjects.
    Olmedilla-Alonso B, Rodríguez-Rodríguez E, Beltrán-de-Miguel B, Sánchez-Prieto M, Estévez-Santiago R.
    Nutrients; 2021 Oct 15; 13(10):. PubMed ID: 34684614
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  • 13. Comparative validity of vitamin C and carotenoids as indicators of fruit and vegetable intake: a systematic review and meta-analysis of randomised controlled trials.
    Pennant M, Steur M, Moore C, Butterworth A, Johnson L.
    Br J Nutr; 2015 Nov 14; 114(9):1331-40. PubMed ID: 26349405
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  • 14. Fruit and vegetable intakes in relation to plasma nutrient concentrations in women in Shanghai, China.
    Frankenfeld CL, Lampe JW, Shannon J, Gao DL, Li W, Ray RM, Chen C, King IB, Thomas DB.
    Public Health Nutr; 2012 Jan 14; 15(1):167-75. PubMed ID: 21729475
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  • 16. Increased intake of fruit and vegetables and a low-fat diet, with and without low-fat plant sterol-enriched spread consumption: effects on plasma lipoprotein and carotenoid metabolism.
    Colgan HA, Floyd S, Noone EJ, Gibney MJ, Roche HM.
    J Hum Nutr Diet; 2004 Dec 14; 17(6):561-9; quiz 571-4. PubMed ID: 15546434
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  • 17. The effect of increased fruit and vegetable consumption on selected macronutrient and micronutrient intakes in four randomised-controlled trials.
    Fulton SL, McKinley MC, Neville CE, Baldrick FR, Mulligan C, McCall DO, McCance DR, Edgar JD, Elborn JS, Young IS, Patterson CC, Woodside JV.
    Br J Nutr; 2017 May 14; 117(9):1270-1278. PubMed ID: 28535825
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  • 18. Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients.
    Freudenheim JL, Marshall JR, Vena JE, Laughlin R, Brasure JR, Swanson MK, Nemoto T, Graham S.
    J Natl Cancer Inst; 1996 Mar 20; 88(6):340-8. PubMed ID: 8609642
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  • 19. Effects of chronic consumption of fruit and vegetable puree-based drinks on vasodilation, plasma oxidative stability and antioxidant status.
    George TW, Paterson E, Waroonphan S, Gordon MH, Lovegrove JA.
    J Hum Nutr Diet; 2012 Oct 20; 25(5):477-87. PubMed ID: 22831286
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  • 20. Fruit and vegetables consumption is associated with higher vitamin intake and blood vitamin status among European adolescents.
    Mielgo-Ayuso J, Valtueña J, Huybrechts I, Breidenassel C, Cuenca-García M, De Henauw S, Stehle P, Kafatos A, Kersting M, Widhalm K, Manios Y, Azzini E, Molnar D, Moreno LA, González-Gross M.
    Eur J Clin Nutr; 2017 Apr 20; 71(4):458-467. PubMed ID: 28120854
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