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Journal Abstract Search

292 related items for PubMed ID: 2856053

  • 1. Change in blood pressure in relation to change in nutrients effected by manipulation of dietary sodium and potassium.
    Nowson CA, Morgan TO.
    Clin Exp Pharmacol Physiol; 1988 Mar; 15(3):225-42. PubMed ID: 2856053
    [Abstract] [Full Text] [Related]

  • 2. Fall in blood pressure with modest reduction in dietary salt intake in mild hypertension. Australian National Health and Medical Research Council Dietary Salt Study Management Committee.
    Lancet; 1989 Feb 25; 1(8635):399-402. PubMed ID: 2563786
    [Abstract] [Full Text] [Related]

  • 3. Dietary sodium restriction in the prophylaxis of hypertensive disorders of pregnancy: effects on the intake of other nutrients.
    van Buul BJ, Steegers EA, Jongsma HW, Rijpkema AL, Eskes TK, Thomas CM, Baadenhuysen H, Hein PR.
    Am J Clin Nutr; 1995 Jul 25; 62(1):49-57. PubMed ID: 7598066
    [Abstract] [Full Text] [Related]

  • 4. Food group sources of nutrients in the dietary patterns of the DASH-Sodium trial.
    Lin PH, Aickin M, Champagne C, Craddick S, Sacks FM, McCarron P, Most-Windhauser MM, Rukenbrod F, Haworth L, Dash-Sodium Collaborative Research Group.
    J Am Diet Assoc; 2003 Apr 25; 103(4):488-96. PubMed ID: 12669013
    [Abstract] [Full Text] [Related]

  • 5. Effects of dietary sodium on blood pressure in IDDM patients with nephropathy.
    Mühlhauser I, Prange K, Sawicki PT, Bender R, Dworschak A, Schaden W, Berger M.
    Diabetologia; 1996 Feb 25; 39(2):212-9. PubMed ID: 8635674
    [Abstract] [Full Text] [Related]

  • 6. A factorial study of fat and fibre changes and sodium restriction on blood pressure of human hypertensive subjects.
    Sciarrone SE, Rouse IL, Rogers P, Beilin LJ.
    Clin Exp Pharmacol Physiol; 1990 Mar 25; 17(3):197-201. PubMed ID: 2160343
    [Abstract] [Full Text] [Related]

  • 7. The association between blood pressure, age, and dietary sodium and potassium: a population study.
    Khaw KT, Barrett-Connor E.
    Circulation; 1988 Jan 25; 77(1):53-61. PubMed ID: 3257173
    [Abstract] [Full Text] [Related]

  • 8. Relation of body mass and alcohol, nutrient, fiber, and caffeine intakes to blood pressure in the special intervention and usual care groups in the Multiple Risk Factor Intervention Trial.
    Stamler J, Caggiula AW, Grandits GA.
    Am J Clin Nutr; 1997 Jan 25; 65(1 Suppl):338S-365S. PubMed ID: 8988947
    [Abstract] [Full Text] [Related]

  • 9. Sodium and potassium intake and blood pressure change in childhood.
    Geleijnse JM, Grobbee DE, Hofman A.
    BMJ; 1990 Apr 07; 300(6729):899-902. PubMed ID: 2337712
    [Abstract] [Full Text] [Related]

  • 10. Relationship of dietary sodium, potassium, calcium, and magnesium with blood pressure. Belgian Interuniversity Research on Nutrition and Health.
    Kesteloot H, Joossens JV.
    Hypertension; 1988 Dec 07; 12(6):594-9. PubMed ID: 3203963
    [Abstract] [Full Text] [Related]

  • 11. Diet and blood pressure in South Africa: Intake of foods containing sodium, potassium, calcium, and magnesium in three ethnic groups.
    Charlton KE, Steyn K, Levitt NS, Zulu JV, Jonathan D, Veldman FJ, Nel JH.
    Nutrition; 2005 Jan 07; 21(1):39-50. PubMed ID: 15661477
    [Abstract] [Full Text] [Related]

  • 12. Nutrient intake, blood pressure, serum and urinary prostaglandins and serum thromboxane B2 in a controlled trial with a lacto-ovo-vegetarian diet.
    Rouse IL, Beilin LJ, Mahoney DP, Margetts BM, Armstrong BK, Record SJ, Vandongen R, Barden A.
    J Hypertens; 1986 Apr 07; 4(2):241-50. PubMed ID: 3011891
    [Abstract] [Full Text] [Related]

  • 13. Effect of a high carbohydrate, low sodium and low fat diet in type 2 diabetics with moderate hypertension.
    Pacy PJ, Dodson PM, Fletcher RF.
    Int J Obes; 1986 Apr 07; 10(1):43-52. PubMed ID: 3011689
    [Abstract] [Full Text] [Related]

  • 14. Effect of dietary electrolytes upon calcium excretion: the Yi People Study.
    He J, Tell GS, Tang YC, Mo PS, He GQ.
    J Hypertens; 1992 Jul 07; 10(7):671-6. PubMed ID: 1321195
    [Abstract] [Full Text] [Related]

  • 15. Partial substitution of carbohydrate intake with protein intake from lean red meat lowers blood pressure in hypertensive persons.
    Hodgson JM, Burke V, Beilin LJ, Puddey IB.
    Am J Clin Nutr; 2006 Apr 07; 83(4):780-7. PubMed ID: 16600928
    [Abstract] [Full Text] [Related]

  • 16. A factorial study of salt restriction and a low-fat/high-fibre diet in hypertensive subjects.
    Sciarrone SE, Beilin LJ, Rouse IL, Rogers PB.
    J Hypertens; 1992 Mar 07; 10(3):287-98. PubMed ID: 1315827
    [Abstract] [Full Text] [Related]

  • 17. Nutrition and hypertension prevention.
    Kotchen TA, Kotchen JM, Boegehold MA.
    Hypertension; 1991 Sep 07; 18(3 Suppl):I115-20. PubMed ID: 1889852
    [Abstract] [Full Text] [Related]

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  • 19. Calcium intake and the relationship of dietary sodium and potassium to blood pressure.
    Gruchow HW, Sobocinski KA, Barboriak JJ.
    Am J Clin Nutr; 1988 Dec 07; 48(6):1463-70. PubMed ID: 3202096
    [Abstract] [Full Text] [Related]

  • 20. The relationship between dietary intake and urinary excretion of sodium, potassium, calcium and magnesium: Belgian Interuniversity Research on Nutrition and Health.
    Kesteloot H, Joossens JV.
    J Hum Hypertens; 1990 Oct 07; 4(5):527-33. PubMed ID: 2283643
    [Abstract] [Full Text] [Related]

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