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1078 related items for PubMed ID: 28567597
21. Evaluation of pesticide residues of organochlorine in vegetables and fruits in Qatar: statistical analysis. Al-Shamary NM, Al-Ghouti MA, Al-Shaikh I, Al-Meer SH, Ahmad TA. Environ Monit Assess; 2016 Mar; 188(3):198. PubMed ID: 26922748 [Abstract] [Full Text] [Related]
22. Monitoring of pesticide residues in fruits. Kumari B, Madan VK, Kathpal TS. Environ Monit Assess; 2006 Dec; 123(1-3):407-12. PubMed ID: 17036257 [Abstract] [Full Text] [Related]
26. Human health risk assessment of pesticide residues in market-sold vegetables and fish in a northern metropolis of China. Fang Y, Nie Z, Yang Y, Die Q, Liu F, He J, Huang Q. Environ Sci Pollut Res Int; 2015 Apr; 22(8):6135-43. PubMed ID: 25395327 [Abstract] [Full Text] [Related]
28. Monitoring of pesticide residues of five notable vegetables at Agbogbloshie market in Accra, Ghana. Osei-Fosu P, Donkor AK, Nyarko S, Nazzah NK, Asante IK, Kingsford-Adabo R, Arkorful NA. Environ Monit Assess; 2014 Nov; 186(11):7157-63. PubMed ID: 25007773 [Abstract] [Full Text] [Related]
29. Monitoring of organochlorine pesticide residues in summer and winter vegetables from Agra, India - a case study. Bhanti M, Taneja A. Environ Monit Assess; 2005 Nov; 110(1-3):341-6. PubMed ID: 16308796 [Abstract] [Full Text] [Related]
30. Pesticide residues in fruit and vegetable crops from the central and eastern region of Poland. Szpyrka E, Kurdziel A, Rupar J, Słowik-Borowiec M. Rocz Panstw Zakl Hig; 2015 Nov; 66(2):107-13. PubMed ID: 26024398 [Abstract] [Full Text] [Related]
31. Monitoring of selected pesticides residue levels in water samples of paddy fields and removal of cypermethrin and chlorpyrifos residues from water using rice bran. Bhattacharjee S, Fakhruddin AN, Chowdhury MA, Rahman MA, Alam MK. Bull Environ Contam Toxicol; 2012 Aug; 89(2):348-53. PubMed ID: 22627618 [Abstract] [Full Text] [Related]
32. Total diet study on pesticide residues in France: levels in food as consumed and chronic dietary risk to consumers. Nougadère A, Sirot V, Kadar A, Fastier A, Truchot E, Vergnet C, Hommet F, Baylé J, Gros P, Leblanc JC. Environ Int; 2012 Sep 15; 45():135-50. PubMed ID: 22595191 [Abstract] [Full Text] [Related]
37. Monitoring of pesticide residues in Egyptian fruits and vegetables during 1997. Dogheim SM, El-Marsafy AM, Salama EY, Gadalla SA, Nabil YM. Food Addit Contam; 2002 Nov 15; 19(11):1015-27. PubMed ID: 12456272 [Abstract] [Full Text] [Related]
38. Organochlorine and organophosphorus pesticide residues in raw buffalo milk from agroindustrial areas in Assiut, Egypt. Shaker EM, Elsharkawy EE. Environ Toxicol Pharmacol; 2015 Jan 15; 39(1):433-40. PubMed ID: 25575291 [Abstract] [Full Text] [Related]
39. Pesticide residues in berries harvested from South-Eastern Poland (2009-2011). Matyaszek A, Szpyrka E, Podbielska M, Słowik-Borowiec M, Kurdziel A. Rocz Panstw Zakl Hig; 2013 Jan 15; 64(1):25-9. PubMed ID: 23789309 [Abstract] [Full Text] [Related]
40. Pesticide residues in tomatoes from greenhouses in Souss Massa Valley, Morocco. Salghi R, Luis G, Rubio C, Hormatallah A, Bazzi L, Gutiérrez AJ, Hardisson A. Bull Environ Contam Toxicol; 2012 Mar 15; 88(3):358-61. PubMed ID: 22210446 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]