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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

164 related items for PubMed ID: 28576357

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  • 2. Effect of reuterin-producing Lactobacillus reuteri coupled with glycerol on the volatile fraction, odour and aroma of semi-hard ewe milk cheese.
    Gómez-Torres N, Ávila M, Delgado D, Garde S.
    Int J Food Microbiol; 2016 Sep 02; 232():103-10. PubMed ID: 27289193
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  • 3. Prevention of late blowing defect by reuterin produced in cheese by a Lactobacillus reuteri adjunct.
    Gómez-Torres N, Ávila M, Gaya P, Garde S.
    Food Microbiol; 2014 Sep 02; 42():82-8. PubMed ID: 24929721
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  • 5. Effect of Lactococcus lactis expressing phage endolysin on the late blowing defect of cheese caused by Clostridium tyrobutyricum.
    Garde S, Calzada J, Sánchez C, Gaya P, Narbad A, Meijers R, Mayer MJ, Ávila M.
    Int J Food Microbiol; 2020 Sep 16; 329():108686. PubMed ID: 32516659
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  • 6. Use of fluorescent CTP1L endolysin cell wall-binding domain to study the evolution of Clostridium tyrobutyricum during cheese ripening.
    Gómez-Torres N, Ávila M, Narbad A, Mayer MJ, Garde S.
    Food Microbiol; 2019 Apr 16; 78():11-17. PubMed ID: 30497591
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  • 8. Isolation and characterization of new bacteriophages active against Clostridium tyrobutyricum and their role in preventing the late blowing defect of cheese.
    Ávila M, Sánchez C, Calzada J, Mayer MJ, Berruga MI, López-Díaz TM, Narbad A, Garde S.
    Food Res Int; 2023 Jan 16; 163():112222. PubMed ID: 36596151
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  • 9. Influence of reuterin-producing Lactobacillus reuteri coupled with glycerol on biochemical, physical and sensory properties of semi-hard ewe milk cheese.
    Garde S, Gómez-Torres N, Delgado D, Gaya P, Ávila M.
    Food Res Int; 2016 Dec 16; 90():177-185. PubMed ID: 29195870
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  • 12. Development of a risk assessment model to predict the occurrence of late blowing defect in Gouda cheese and evaluate potential intervention strategies.
    Qian C, Martin NH, Wiedmann M, Trmčić A.
    J Dairy Sci; 2022 Apr 16; 105(4):2880-2894. PubMed ID: 35086711
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  • 13. Genomic approach to studying nutritional requirements of Clostridium tyrobutyricum and other Clostridia causing late blowing defects.
    Storari M, Kulli S, Wüthrich D, Bruggmann R, Berthoud H, Arias-Roth E.
    Food Microbiol; 2016 Oct 16; 59():213-23. PubMed ID: 27375262
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  • 20. Biopreservation of Fior di Latte cheese.
    Angiolillo L, Conte A, Zambrini AV, Del Nobile MA.
    J Dairy Sci; 2014 Sep 16; 97(9):5345-55. PubMed ID: 24952776
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