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Journal Abstract Search

133 related items for PubMed ID: 28578066

  • 1. Microbial metabolites profile during in vitro human colonic fermentation of breakfast menus consumed by Mexican school children.
    Zamora-Gasga VM, Montalvo-González E, Loarca-Piña G, Vázquez-Landaverde PA, Tovar J, Sáyago-Ayerdi SG.
    Food Res Int; 2017 Jul; 97():7-14. PubMed ID: 28578066
    [Abstract] [Full Text] [Related]

  • 2. In vitro human colonic fermentation of indigestible fraction isolated from lunch menus: impact on the gut metabolites and antioxidant capacity.
    Zamora-Gasga VM, Cárdenas-Castro AP, Montalvo-González E, Loarca-Piña MGF, Pedro Alberto VL, Tovar J, Sáyago-Ayerdi SG.
    Int J Food Sci Nutr; 2018 Sep; 69(6):718-728. PubMed ID: 29278017
    [Abstract] [Full Text] [Related]

  • 3. Prebiotic effect of predigested mango peel on gut microbiota assessed in a dynamic in vitro model of the human colon (TIM-2).
    Sáyago-Ayerdi SG, Zamora-Gasga VM, Venema K.
    Food Res Int; 2019 Apr; 118():89-95. PubMed ID: 30898357
    [Abstract] [Full Text] [Related]

  • 4. In vitro colonic fermentation of Mexican "taco" from corn-tortilla and black beans in a Simulator of Human Microbial Ecosystem (SHIME®) system.
    Cárdenas-Castro AP, Bianchi F, Tallarico-Adorno MA, Montalvo-González E, Sáyago-Ayerdi SG, Sivieri K.
    Food Res Int; 2019 Apr; 118():81-88. PubMed ID: 30898356
    [Abstract] [Full Text] [Related]

  • 5. In vitro gastrointestinal digestion and colonic fermentation of tomato (Solanum lycopersicum L.) and husk tomato (Physalis ixocarpa Brot.): Phenolic compounds released and bioconverted by gut microbiota.
    Cárdenas-Castro AP, Zamora-Gasga VM, Alvarez-Parrilla E, Ruíz-Valdiviezo VM, Venema K, Sáyago-Ayerdi SG.
    Food Chem; 2021 Oct 30; 360():130051. PubMed ID: 34020365
    [Abstract] [Full Text] [Related]

  • 6. Wheat Bran Does Not Affect Postprandial Plasma Short-Chain Fatty Acids from 13C-inulin Fermentation in Healthy Subjects.
    Deroover L, Verspreet J, Luypaerts A, Vandermeulen G, Courtin CM, Verbeke K.
    Nutrients; 2017 Jan 20; 9(1):. PubMed ID: 28117694
    [Abstract] [Full Text] [Related]

  • 7. Feed ingredients differing in fermentable fibre and indigestible protein content affect fermentation metabolites and faecal nitrogen excretion in growing pigs.
    Jha R, Leterme P.
    Animal; 2012 Apr 20; 6(4):603-11. PubMed ID: 22436276
    [Abstract] [Full Text] [Related]

  • 8. Metabolic Fate of 13C-Labeled Polydextrose and Impact on the Gut Microbiome: A Triple-Phase Study in a Colon Simulator.
    Lamichhane S, Yde CC, Jensen HM, Morovic W, Hibberd AA, Ouwehand AC, Saarinen MT, Forssten SD, Wiebe L, Marcussen J, Bertelsen K, Meier S, Young JF, Bertram HC.
    J Proteome Res; 2018 Mar 02; 17(3):1041-1053. PubMed ID: 29359944
    [Abstract] [Full Text] [Related]

  • 9. Impact of Glycosidic Bond Configuration on Short Chain Fatty Acid Production from Model Fermentable Carbohydrates by the Human Gut Microbiota.
    Harris HC, Edwards CA, Morrison DJ.
    Nutrients; 2017 Jan 01; 9(1):. PubMed ID: 28045429
    [Abstract] [Full Text] [Related]

  • 10. In vitro fermentability and antioxidant capacity of the indigestible fraction of cooked black beans (Phaseolus vulgaris L.), lentils (Lens culinaris L.) and chickpeas (Cicer arietinum L.).
    Hernández-Salazar M, Osorio-Diaz P, Loarca-Piña G, Reynoso-Camacho R, Tovar J, Bello-Pérez LA.
    J Sci Food Agric; 2010 Jul 01; 90(9):1417-22. PubMed ID: 20549791
    [Abstract] [Full Text] [Related]

  • 11. Review: Dietary fiber utilization and its effects on physiological functions and gut health of swine.
    Jha R, Berrocoso JD.
    Animal; 2015 Sep 01; 9(9):1441-52. PubMed ID: 25997437
    [Abstract] [Full Text] [Related]

  • 12. Bioactivity of food melanoidins is mediated by gut microbiota.
    Pérez-Burillo S, Rajakaruna S, Pastoriza S, Paliy O, Ángel Rufián-Henares J.
    Food Chem; 2020 Jun 30; 316():126309. PubMed ID: 32059165
    [Abstract] [Full Text] [Related]

  • 13. Breakfast Dietary Patterns among Mexican Children Are Related to Total-Day Diet Quality.
    Afeiche MC, Taillie LS, Hopkins S, Eldridge AL, Popkin BM.
    J Nutr; 2017 Mar 30; 147(3):404-412. PubMed ID: 28148681
    [Abstract] [Full Text] [Related]

  • 14. Glycation of fish protein impacts its fermentation metabolites and gut microbiota during in vitro human colonic fermentation.
    Yang Y, Wu H, Dong S, Jin W, Han K, Ren Y, Zeng M.
    Food Res Int; 2018 Nov 30; 113():189-196. PubMed ID: 30195513
    [Abstract] [Full Text] [Related]

  • 15. Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast.
    Nilsson A, Granfeldt Y, Ostman E, Preston T, Björck I.
    Eur J Clin Nutr; 2006 Sep 30; 60(9):1092-9. PubMed ID: 16523203
    [Abstract] [Full Text] [Related]

  • 16. Stability and anti-topoisomerase activity of phenolic compounds of Capsicum annuum "Serrano" after gastrointestinal digestion and in vitro colonic fermentation.
    Cárdenas-Castro AP, Alvarez-Parrilla E, Montalvo-González E, Sánchez-Burgos JA, Venema K, Sáyago-Ayerdi SG.
    Int J Food Sci Nutr; 2020 Nov 30; 71(7):826-838. PubMed ID: 32131652
    [Abstract] [Full Text] [Related]

  • 17. In vitro fermentation of nuts results in the formation of butyrate and c9,t11 conjugated linoleic acid as chemopreventive metabolites.
    Schlörmann W, Birringer M, Lochner A, Lorkowski S, Richter I, Rohrer C, Glei M.
    Eur J Nutr; 2016 Sep 30; 55(6):2063-73. PubMed ID: 26286349
    [Abstract] [Full Text] [Related]

  • 18. Plant-Based Nutraceutical Formulation Modulates the Human Gut Microbiota and Ferulic Acid Esterase Activity During In Vitro Fermentation.
    Kunnummal SP, Sori N, Khan MA, Khan M.
    Curr Microbiol; 2023 Nov 08; 81(1):3. PubMed ID: 37940729
    [Abstract] [Full Text] [Related]

  • 19. Moisture content during extrusion of oats impacts the initial fermentation metabolites and probiotic bacteria during extended fermentation by human fecal microbiota.
    Brahma S, Weier SA, Rose DJ.
    Food Res Int; 2017 Jul 08; 97():209-214. PubMed ID: 28578043
    [Abstract] [Full Text] [Related]

  • 20. Effect of in vitro digestion-fermentation on green and roasted coffee bioactivity: The role of the gut microbiota.
    Pérez-Burillo S, Mehta T, Esteban-Muñoz A, Pastoriza S, Paliy O, Ángel Rufián-Henares J.
    Food Chem; 2019 May 01; 279():252-259. PubMed ID: 30611488
    [Abstract] [Full Text] [Related]

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