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Journal Abstract Search

246 related items for PubMed ID: 28579465

  • 1. Preparation and characterization of potato starch-thymol dispersion and film as potential antioxidant and antibacterial materials.
    Davoodi M, Kavoosi G, Shakeri R.
    Int J Biol Macromol; 2017 Nov; 104(Pt A):173-179. PubMed ID: 28579465
    [Abstract] [Full Text] [Related]

  • 2. Development and application of mathematical modeling of thymol release from environmental-responsive potato starch active packaging films.
    Cui Y, Zhang R, Cheng M, Li M, Wang X.
    Int J Biol Macromol; 2024 Jun; 271(Pt 1):132353. PubMed ID: 38763250
    [Abstract] [Full Text] [Related]

  • 3. Mechanical, physical, antioxidant, and antimicrobial properties of gelatin films incorporated with thymol for potential use as nano wound dressing.
    Kavoosi G, Dadfar SM, Purfard AM.
    J Food Sci; 2013 Feb; 78(2):E244-50. PubMed ID: 23317304
    [Abstract] [Full Text] [Related]

  • 4. Development of oxidised and heat-moisture treated potato starch film.
    Zavareze Eda R, Pinto VZ, Klein B, El Halal SL, Elias MC, Prentice-Hernández C, Dias AR.
    Food Chem; 2012 May 01; 132(1):344-50. PubMed ID: 26434300
    [Abstract] [Full Text] [Related]

  • 5. Preparation and characterization of bionanocomposite films based on potato starch/halloysite nanoclay.
    Sadegh-Hassani F, Mohammadi Nafchi A.
    Int J Biol Macromol; 2014 Jun 01; 67():458-62. PubMed ID: 24747380
    [Abstract] [Full Text] [Related]

  • 6. Modelling the effect of guar gum on physical, optical, barrier and mechanical properties of potato starch based composite film.
    Nandi S, Guha P.
    Carbohydr Polym; 2018 Nov 15; 200():498-507. PubMed ID: 30177191
    [Abstract] [Full Text] [Related]

  • 7. Physicochemical, microstructural, and antibacterial properties of β-chitosan and kudzu starch composite films.
    Zhong Y, Li Y, Zhao Y.
    J Food Sci; 2012 Oct 15; 77(10):E280-6. PubMed ID: 23009669
    [Abstract] [Full Text] [Related]

  • 8. Investigation of the physical properties, antioxidant and antimicrobial activity of ternary potato starch-furcellaran-gelatin films incorporated with lavender essential oil.
    Jamróz E, Juszczak L, Kucharek M.
    Int J Biol Macromol; 2018 Jul 15; 114():1094-1101. PubMed ID: 29627470
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  • 9. Application of Supercritical Solvent Impregnation for Production of Zeolite Modified Starch-Chitosan Polymers with Antibacterial Properties.
    Pajnik J, Lukić I, Dikić J, Asanin J, Gordic M, Misic D, Zizović I, Korzeniowska M.
    Molecules; 2020 Oct 15; 25(20):. PubMed ID: 33076225
    [Abstract] [Full Text] [Related]

  • 10. Effect of the incorporation of antimicrobial/antioxidant proteins on the properties of potato starch films.
    Moreno O, Atarés L, Chiralt A.
    Carbohydr Polym; 2015 Nov 20; 133():353-64. PubMed ID: 26344291
    [Abstract] [Full Text] [Related]

  • 11. Characterization of films made with chayote tuber and potato starches blending with cellulose nanoparticles.
    Aila-Suárez S, Palma-Rodríguez HM, Rodríguez-Hernández AI, Hernández-Uribe JP, Bello-Pérez LA, Vargas-Torres A.
    Carbohydr Polym; 2013 Oct 15; 98(1):102-7. PubMed ID: 23987322
    [Abstract] [Full Text] [Related]

  • 12. Fabrication and characterization of novel antimicrobial films derived from thymol-loaded zein-sodium caseinate (SC) nanoparticles.
    Li KK, Yin SW, Yang XQ, Tang CH, Wei ZH.
    J Agric Food Chem; 2012 Nov 21; 60(46):11592-600. PubMed ID: 23121318
    [Abstract] [Full Text] [Related]

  • 13. Effects of different treatment methods on properties of potato starch-lauric acid complex and potato starch-based films.
    Wang R, Liu P, Cui B, Kang X, Yu B.
    Int J Biol Macromol; 2019 Mar 01; 124():34-40. PubMed ID: 30472268
    [Abstract] [Full Text] [Related]

  • 14. Preparation of chitosan/curcumin nanoparticles based zein and potato starch composite films for Schizothorax prenati fillet preservation.
    Xin S, Xiao L, Dong X, Li X, Wang Y, Hu X, Sameen DE, Qin W, Zhu B.
    Int J Biol Macromol; 2020 Dec 01; 164():211-221. PubMed ID: 32679329
    [Abstract] [Full Text] [Related]

  • 15. Physical, antibacterial and antioxidant properties of chitosan films containing hardleaf oatchestnut starch and Litsea cubeba oil.
    Zheng K, Li W, Fu B, Fu M, Ren Q, Yang F, Qin C.
    Int J Biol Macromol; 2018 Oct 15; 118(Pt A):707-715. PubMed ID: 29959016
    [Abstract] [Full Text] [Related]

  • 16. Characterization and release kinetics model of thymol from starch-based nanocomposite film into food simulator.
    Cui Y, Wang X, Cheng M, Zhang R, Wang L, Han M, Guo Y.
    J Food Biochem; 2022 Oct 15; 46(10):e14326. PubMed ID: 35894224
    [Abstract] [Full Text] [Related]

  • 17. Production of novel chia-mucilage nanocomposite films with starch nanocrystals; An inclusive biological and physicochemical perspective.
    Mujtaba M, Koc B, Salaberria AM, Ilk S, Cansaran-Duman D, Akyuz L, Cakmak YS, Kaya M, Khawar KM, Labidi J, Boufi S.
    Int J Biol Macromol; 2019 Jul 15; 133():663-673. PubMed ID: 31022490
    [Abstract] [Full Text] [Related]

  • 18. Structural and physico-mechanical properties of potato starch-olive oil edible films reinforced with zein nanoparticles.
    Farajpour R, Emam Djomeh Z, Moeini S, Tavakolipour H, Safayan S.
    Int J Biol Macromol; 2020 Apr 15; 149():941-950. PubMed ID: 31972193
    [Abstract] [Full Text] [Related]

  • 19. Combined effects of octenylsuccination and oregano essential oil on sweet potato starch films with an emphasis on water resistance.
    Li J, Ye F, Lei L, Zhao G.
    Int J Biol Macromol; 2018 Aug 15; 115():547-553. PubMed ID: 29679674
    [Abstract] [Full Text] [Related]

  • 20. Effects of phosphorus contents on the gelatinization and retrogradation of potato starch.
    Karim AA, Toon LC, Lee VP, Ong WY, Fazilah A, Noda T.
    J Food Sci; 2007 Mar 15; 72(2):C132-8. PubMed ID: 17995828
    [Abstract] [Full Text] [Related]

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